| Gougeres |
$5.00 - $9.00 |
fondue - filled profiteroles, eggplant & date jam |
| Cauliflower Vichyssoise (V)* |
$8.00 |
truffle oil. chervil, potato, garlic, onion. |
| Breads & Spreads |
$9.00 |
cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough |
| Fresh Ricotta |
$10.00 |
stuffed zucchini flowers, romesco vinaigrette, candied almonds. |
| Antipasto (V)* |
$10.00 |
seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto. |
| Dry Tour Local Greens (V)* |
$10.00 |
shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. |
| Roasted Asparagus * |
$12.00 |
farm egg, american speck, aged balsamic, fiscalini cheddar. |
| Scallop Ceviche * |
$14.00 |
yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. |
| Braised Short Rib Wellington |
$15.00 |
roasted mushrooms, caramelized onion, mashed potato, rosemary oil. |
| Seared Ahi |
$16.00 |
togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette. |
| White Sea Bass * |
$18.00 |
lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. |
| Lamb Shank * |
$19.00 |
red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans. |
| Crispy Potato (V) |
$7.00 |
baked & fried potato wedges, romesco sauce. |
| Papa A La Huancaina |
$8.00 |
boiled baby heirloom potatoes, spicy cream sauce. |
| Vegetable Mash (V) |
$8.00 |
creamy mashed idaho potatoes, mashed red peppers, roasted garlic |
| Lamb Mash |
$10.00 |
creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. |
| Causa * |
$12.00 |
spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli. |
| Vegetable (V) |
$10.00 |
roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto. |
| Cheese |
$12.00 |
shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. |
| Chicken |
$12.00 |
rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. |
| Pork |
$12.00 |
braised pork shoulder, pepper jam, pickled red onions |
| H.E.C |
$12.00 |
speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. |
| The Dry Tour |
$24.00 |
three meats & three cheese of your choice, accoutrements. |
| Fiscalini Cheddar |
|
bandage wrapped classic sharp cheddar from modesta, ca |
| Marin Triple Creme Brie |
|
rich, soft, creamy, buttery brie from petaluma, ca. |
| Glacier Goat Cheese |
|
a tango, bloomy rind goat cheese from ontario, ca |
| Grana Padano |
|
one of the world's first hard cheeses from planura padana valley, italy. |
| Shafts Bleu Cheese |
|
full-flavored, gold mine-aged bleu cheese from roseville, ca. |
| Speck |
|
salt-cured and cold-smoked pork leg similar to prosciutto. |
| Chorizo |
|
spanish pork bended with garlic & smoked paprika, cured thingy days. |
| Wild Boar Salami |
|
organic, seasoned with cloves & juniper berries, robust yet sweet flavor. |
| Hot Coppa |
|
smoky, spicy, antibiotic-free dry-cured pork shoulder. |
| Chaplin's Favorite |
$8.00 |
steamed cake, orange zest, toffee sauce. |
| Baked Apple (V)* |
$8.00 |
maple pistachio crumble, vanilla bean gelato. |
| Flourless Chocolate Cake* |
$8.00 |
almonds, valrhona chocolate gelato |
| Local Fruits (V)* |
$8.00 |
rose water, blood orange sorbet |
| Gelato* |
$6.00 |
valrhona chocolate, vanilla bean |
| Sorbet (V)* |
$6.00 |
blood mango, passion fruit |
| Venice Cooler |
$10.00 |
fresh lemonade, pinot grigio, splash of prosecco |
| Pomegranate Margarita |
$10.00 |
han tequila soju, pomegranate, club soda, fresh lime |
| The JZ |
$10.00 |
strawberry-infused soju, fresh lemon, lime, pomegranate, club soda |
| Dyed Blonde |
$10.00 |
delirium tremens, pomegranate |
| Mango Through |
$10.00 |
weihenstephaner hefeweissbier, fresh fruit purée |
| Basil Mojito |
$10.00 |
basil, soju, club soda, fresh lime |
| El Capitan |
$10.00 |
strawberry-infused soju, fresno chile, fresh lemon, strawberry |
| Green |
$11.00 |
fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- |
| Old Fashioned |
$11.00 |
kakushigura whiskey sho-chu-, orange peel, house-made bitters |
| Chile Lychee Martini |
$11.00 |
sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional) |
| Manhattan |
$12.00 |
kakushigura whiskey sho-chu-, house-made bitters, antica |
| Bruce Lee |
$12.00 |
funaguchi kikusui honjozo sake, boddingtons |
| Seasonal Infused Soju |
$8.00 |
farmers ' market-sourced strawberry |
| Batch 19 |
$7.00 |
|
| Fat Tire |
$7.00 |
|
| Ranger IPA |
$7.00 |
|
| Seasonal Rotation |
$7.00 |
|
| Weihenstephaner Hefeweissbier |
$8.00 |
|
| Delirium Tremens |
$9.00 |
|
| Red Stripe |
$5.00 |
|
| Strongbow Cider |
$5.00 |
|
| Amstel Light |
$6.00 |
|
| Black Butte Porter |
$6.00 |
|
| Newcastle |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Boddingtons |
$8.00 |
|
| Poire L'Authentique Sparkling Pear Cider |
$30.00 |
|
| Coke / Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| IBC Root Beer |
$3.00 |
|
| Vanilla Cream Soda |
$3.00 |
|
| French Press Coffee |
$8.00 |
superba's guatemala pampojila blend |
| Passion Fruit Iced Tea |
$3.00 |
|
| Acqua Panna |
$3.00 |
|
| Pellegrino |
$3.00 |
|
