| Soup Du Jour |
$6.00 |
|
| Organic Baby Leaves & Cherry Tomatoes |
$7.50 |
with aged sherry and balsamic vinaigrette |
| Caesar Salad |
$8.00 |
|
| Bistro Salad |
$9.00 |
mesclun greens with endive, raddichio, arugula & gorgonzola cheese tossed fresh tarragon & dijon vinaigrette |
| Lobster Ravioli |
$9.50 |
with pink vodka & basil sauce |
| Four Cheese Tomato Sacchettoni |
$9.00 |
in an alfredo, sauce garnished with fresh-diced tomatoes & broccoli florets |
| Marinated Grilled Shrimp |
$11.00 |
over baby field greens roasted red peppers & goat cheese |
| Salmon Gravlax |
$9.00 |
dill & mustard vinaigrette |
| Herb Cured Filet of Beef Carpaccio |
$9.50 |
on a bed of organic baby leaves topped with extra virgin olive oil parmesan shavings |
| Duck Confit on Wild Mushrooms & Arugula |
$9.50 |
topped with red onion marmalade, raspberry & walnut vinaigrette |
| Atlantic Salmon Steak |
$19.00 |
on a bed of wild rice, haricot vert, topped with a fresh herb beurre blanc sauce |
| Grilled Loin of Pork Paillard |
$19.00 |
served with herb roasted new potatoes & asparagus with a balsamic & rosemary demi glace sauce |
| Vegetarian Special |
$18.00 |
mixed grilled vegetables on a bed of safforn couscous & quinoa, tossed with sauteed wild mushrooms garnished with pesto vinaigrette |
| Grilled Filet Mignon |
$24.50 |
garnished with roasted garlic mashed potatoes & a medley of vegetables topped with a wild mushroom bordelaise sauce |
| Guinness Beef Tenderloin Stew |
$19.00 |
served with almonds rice pilaf & medley of vegetables |
| Grilled Sirloin Steak |
$21.50 |
garnished with roasted garlic mashed potatoes & mixed vegetables bordelaise sauce |
| Chicken Breast |
$19.00 |
stuffed with swiss cheese, red peppers and arugula served over parmesan risotto |
| Long Island Duck |
$21.00 |
pistachio quinoa & seasonal vegetables with date & grand marnier sauce |
