| Brunch Farmers Omelette |
$15.00 |
Eggs, Greek sausage, mixed vegetables and our chef's home fries. Served with our chef's salsa and sour cream. |
| Brunch Salmon Omelette |
$16.00 |
Seared salmon bites, leeks, shallots, chives and our chef's sour cream. |
| Brunch Vegetarian Omelette |
$14.00 |
Spinach, mushrooms, asparagus, tricolor peppers and broccoli. |
| Brunch Strapatzada Omelette |
$16.00 |
Scrambled eggs, peppers, sofrito onions, garlic, aged-barrel feta, parsley, roasted tomato, sun-dried tomato and tomato salsa. |
| Brunch Mediterranean Benedict |
$15.00 |
Toasted bruschetta, assortment of Greek cheeses, mountain oregano and fire-roasted pepper Hollandaise sauce. |
| Brunch Seafood Benedict |
$18.00 |
Poached Mediterranean bass, chopped clams, tarragon and Hollandaise sauce. |
| Brunch Greek Salad |
$19.00 |
Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef's mint white balsamic vinaigrette and Thessaloniki's koulouri. |
| Brunch Nicoise Salad |
$14.00 |
Tuna, hearts of romaine, hard-boiled eggs, cherry tomatoes, red and yellow peppers, string beans, anchovies, capers, onions and lemon vinaigrette. |
| Brunch Cobb Salad |
$15.00 |
Diced chicken, avocado, hearts of romaine, beef bacon, blue cheese, cherry tomatoes, diced celery, scallions and apple Dijon vinaigrette. |
| Brunch Chilled Tuna Sandwich |
$14.00 |
Poached tuna, celery, sofrito onions, parsley, Greek honey and lime. |
| Brunch Chicken Sandwich |
$13.00 |
Diced chicken, mixed with celery, onions, lime, light ginger soy mayo, iceberg lettuce and beefsteak tomato. |
| Brunch Spherical Meat Sandwich |
$18.00 |
Ground lamb and beef, our chef's tomato salsa and Kasseri cheese, topped with fried egg. |
| Brunch Grilled Cheese Sandwich |
$14.00 |
Seared sourdough bread, butter herb spread. Layers of Kasseri cheese and roasted tomato, caramelized onions and our ranch dressing. |
| Brunch Greek Toast Sandwich |
$15.00 |
French toast made with tsoureki bread, egg wash, infused with spices, vanilla, cognac, served with two eggs any style and bacon. |
| Brunch Avaton Hot Dog |
$14.00 |
Angus beef sausage, peach salsa, chipotle and our chef's ketchup. |
| Brunch Avaton Seafood Mac and Cheese |
$21.00 |
Greek mini square pasta "xilopita", kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil bread crumbs. |
| Brunch Carbonara Delight |
$19.00 |
Pappardelle pasta, egg yolk, bacon, Parmesan cheese, broccoli and peas. |
| Brunch Cod Burger |
$21.00 |
Mousse of cod fish fillet infused with herbs, iceberg lettuce, our chef's parsley mayo and pickles and Avaton chips. |
| Brunch Lamb and Beef Burger |
$19.00 |
Ground lamb and beef, roasted tomato, caramelized onions, yogurt mint sauce and Avaton fries. |
| Brunch Shephard's Pie |
$13.00 |
Ground lamb and beef, carrot salsa, peas, graviera cheese and sweet potato cream. |
| Brunch Steak and Eggs |
$18.00 |
Skirt steak served with two eggs any style and Avaton fries. |
| Brunch Mac and Cheese |
$10.00 |
|
| Brunch Chicken Tenders |
$12.00 |
|
| Brunch Beef and Lamb Sliders |
$10.00 |
|
| Brunch Pasta al Buro Parmezan |
$12.00 |
|
| Brunch Greek Toast a la French |
$15.00 |
French toast made with tsoureki bread, egg wash, infused with spices, vanilla, cognac, served with our chef's jams and choice of ice cream. |
| Brunch Chocolate Pudding |
$13.00 |
Chocolate mousse, caramelized bananas and crumbled buttermilk biscuits served in a martini glass. |
| Brunch Bread Pudding |
$13.00 |
Tsoureki bread infused with rum, raisins, chocolate and caramel chips and roasted almonds. |
| Brunch Chocolate Cookies |
$13.00 |
Our chef's chocolate cookie sandwich, served with vanilla ice cream and choice of dark or white chocolate fudge. |
| Avaton Dips |
$8.00 - $19.00 |
Assortments of : taramosalata, htipiti, skordalia, melitzanosalata and tzatziki. |
| Signature Garden Chips |
$16.00 |
Crispy mix of vegetables and yogurt garlic sauce. |
| Our Greek Fondue |
$12.00 |
Assortment of Greek cheeses, served with coulis peppers and lightly fried parsley leaves. |
| Cheese Croquettes |
$13.00 |
Barrel-aged feta and goat cheese, mix of herbs, fried polenta and orange cumin jam. |
| Cretan Skaltsounia |
$13.00 |
Crescent shaped feta pastry stuffed with anthotyro cheese, drizzled with Greek honey. |
| Crostini Eggplant Caviar |
$11.00 |
Mousse of slow cooked eggplant, mixed with roasted peppers, basil and balsamic reduction. |
| Fish and Chips |
$13.00 |
Marinated cod fish tempura, infused in herbs, served with our pickles, thin cut chips and tartar sauce. |
| Calamari |
$11.00 |
Lightly fried squid, served with lemon zest tarragon and tartar sauce. |
| Shrimp Skewers |
$18.00 |
Marinated grilled shrimp in mango ginger, served with our citrus mayo. |
| Chicken Tortilla Cones |
$12.00 |
Braised chicken, mixed greens and Kasseri cheese, served in tortilla cones. |
| Beef Skewers |
$14.00 |
Beef skewers marinated in soy ginger honey, served with our spicy mayo. |
| Dinner Signature Garden Chips |
$21.00 |
Crispy mix of vegetables and yogurt garlic sauce. |
| Dinner Greek Fondue |
$19.00 |
Assortment of Greek cheeses served with coulis peppers and lightly fried parsley leaves. |
| Dinner Octopus Square Pasta |
$32.00 |
Sushi quality braised Portuguese octopus, tomato shallots and spices with Greek mini square pasta (xilopita) and Cretan Graviera cheese. |
| Dinner BBQ Eel |
$25.00 |
Lightly grilled smoked eel, roasted beets, orchid petals, micro mixed greens, warm buttermilk and BBQ sauce. |
| Dinner Stuffed Calamari |
$17.00 |
Oven roasted squid, couscous, Kalamata olives, tomatoes, capers and chilled tomato salsa. |
| Dinner Meatballs |
$15.00 |
Ground beef and lamb and tomato basil ginger sauce. |
| Dinner Sauteed Mushrooms |
$14.00 |
Variety of mushrooms, sauteed in wine broth and infused thyme butter. |
| Dinner Avaton Dips |
$8.00 - $19.00 |
Assortments of: taramosalata, htipiti, skordalia, melitzanosalata and tzatziki. |
| Dinner Tuna Tartare |
$25.00 |
Diced fillet of yellow fin tuna, avocado soy ginger vinaigrette, oregano tortilla and extra virgin olive oil. |
| Dinner Scallop Crudo |
$26.00 |
Sliced scallops with orange, lemon, ginger, confit of lemon dry red peppers and mint. |
| Dinner Beef Tartare |
$18.00 |
Shallot lemon Dijon chives and poached egg yolk infused with olive oil and sea salt caper olives. |
| Dinner Fisherman's Pride Soup |
$14.00 |
Fresh catch fish fillet in a Kozani saffron mussel broth over toasted garlic bruschetta. |
| Dinner Signature Greek Salad |
$19.00 |
Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef's mint white balsamic vinaigrette and Thessaloniki's koulouri. |
| Dinner Warm Lentils Salad |
$15.00 |
Braised lentils, pancetta mushrooms, diced sweet potatoes, goat cheese and couscous. |
| Dinner Warm Kale Salad |
$14.00 |
Thin sliced kale toasted with olive oil, anthotyro cheese, almonds, pickled egg, avocado and pancetta vinaigrette. |
| Dinner Crunchy Avocado Salad |
$16.00 |
Toasted avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled tortilla chips, aged white balsamic vinaigrette and extra virgin olive oil. |
| Dinner Signature Trahana Shrimp Saganaki |
$30.00 |
Cretan cracked wheat pasta kneaded with fermented milk and tiger shrimp, served as a risotto style dish with roasted and sun-dried feta tomato sauce. |
| Dinner Scallops |
$33.00 |
Pan-seared scallops on beurre noisette, bell pepper coulis, crispy parsnip and lemon foam. |
| Dinner Orzo Lobster Pasta |
$59.00 - $85.00 |
Pan seared fresh lobster in a garlic butter onions martini reduction, our chef's tomato sauce and Cretan Graviera cheeses. |
| Dinner Salmon Dolmas |
$31.00 |
Mousse of Scottish salmon fillet, wrapped in cabbage leaves, Mavrodafni wine reduction and couscous. |
| Dinner Seafood Moussaka |
$35.00 |
Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and potato seared in extra virgin olive oil, Kasseri bechamel sauce, extra virgin olive oil tarragon bread crumbs. |
| Dinner Creamy Veggie Risotto |
$24.00 |
Carnaroli rice, parsnip carrots, sofrito onions, peas and Parmesan cheese. |
| Dinner Rooster Hilopites |
$29.00 |
Slow cooked hen, Greek pasta, goat cheese, sofrito onions, leeks and orange sanguine. |
| Dinner Rabbit |
$31.00 |
Stewed rabbit braised in Styfado, cherry tomatoes, pearl onions and potato cake. |
| Dinner Short Ribs |
$32.00 |
Braised for eight hours, served with creamy polenta and infused with graviea cheese. |
| Dinner Rack of Lamb |
$42.00 |
Covered with thin slices of pancetta, pistachio rosemary crust and tourlou vegetables. |
| Dinner Steak |
$49.00 |
24 oz. bone in ribeye, served with three different sauces and sweet potato puree. |
| Dinner Signature Lobster Mac and Cheese |
$18.00 |
|
| Dinner Brussels Sprouts with Goat Cheese |
$11.00 |
|
| Dinner Fingerling Potatoes |
$9.00 |
|
| Dinner Sauteed Spinach |
$9.00 |
|
| Dinner Avaton Fresh-Cut Fries |
$9.00 |
|
| Dinner Giant Baked Beans |
$9.00 |
|
| Lunch Santorini Tomato Cakes |
$14.00 |
Mixed tomatoes, spring mint, basil, barrel-aged feta and smoked Greek yogurt. |
| Lunch Cretan Skaltsounia |
$16.00 |
Crescent shaped feta parsley stuffed with anathotyro cheese, drizzled with Greek honey. |
| Lunch Cheese Croquettes |
$17.00 |
Barrel-aged feta and Vermont chevre goat cheese, mix of hearts, fried polenta and orange cumin jam. |
| Lunch Braised Octopus |
$24.00 |
Sushi quality braised octopus, cream of fava beans, lightly fried capers and tomato salsa. |
| Lunch Fish and Chips |
$25.00 |
Marinated cod fish tempura, infused in herbs, served with our pickles, thin cut chips and tartar sauce. |
| Lunch Calamari |
$15.00 |
Lightly fried squid, served with lemon zest tarragon and tartar sauce. |
| Lunch Meatballs |
$15.00 |
Ground beef and lamb, tomato, basil and ginger sauce. |
| Lunch Chicken Tortilla Cones |
$15.00 |
Braised chicken, mixed greens and Kasseri cheese, served in tortilla cones. |
| Lunch Giant Baked Beans and Sausage |
$17.00 |
Braised giant beans, Lefkada sausage, spinach, barrel-aged feta, our tomato sauce and extra virgin olive oil bread crumbs. |
| Lunch Sauteed Mushrooms |
$14.00 |
Marinated variety of mushrooms, sauteed with wine broth and infused thyme butter. |
| Lunch Avaton Dips |
$8.00 - $19.00 |
Assortments of: taramosalata, htipiti, skordalia, melitzanosalata and tzatziki. |
| Lunch Chilled Octopus |
$25.00 |
Braised octopus marinated in orange vinaigrette and extra virgin olive oil, fennel seeds, radish, Kalamata olives, orange fillet and capers. |
| Lunch Salmon Tartare |
$16.00 |
Scottish salmon, lemon confit, red tobiko caviar, fresh vanilla beans, lime zest, citrus sea salt extra virgin olive oil, oregano and olive oil mini tortillas. |
| Lunch Crab Bruschetta |
$24.00 |
Steamed shredded king crab mixed with creme fraiche mayo, lemon confit, lime zest, tarragon and white pepper, served on a toasted bruschetta. |
| Lunch Fisherman's Pride Soup |
$14.00 |
Fresh catch fish fillet in a Kozani saffron mussel broth over toasted garlic bruschetta. |
| Lunch Cold Soup |
$11.00 |
Chef's seasonal soup of the day. Please call restaurant for today's selection. |
| Lunch Signature Greek Salad |
$19.00 |
Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef's mint white balsamic vinaigrette and Thessaloniki's koulouri. |
| Lunch Crunchy Avocado Salad |
$16.00 |
Tossed avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled tortilla chips, aged white balsamic vinaigrette and extra virgin olive oil. |
| Lunch Warm Lentils Salad |
$15.00 |
Braised lentils, pancetta mushrooms, diced sweet potatoes, goat cheese and couscous. |
| Lunch Warm Kale Salad |
$14.00 |
Thin sliced kale toasted with olive oil, anthotyro cheese, almonds, pickled egg, avocado and pancetta vinaigrette. |
| Lunch Signature Lobster Mac and Cheese |
$31.00 |
Greek mini square pasta "xilopita", Kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil, bread crumbs. |
| Lunch Signature Trahana Shrimp Saganaki |
$30.00 |
Cretan cracked wheat pasta kneaded with fermented milk, tiger shrimp, served as a risotto style dish with roasted and sun-dried feta tomato sauce. |
| Lunch Creamy Veggie Risotto |
$24.00 |
Carnaroli rice, parsnip carrots, sofrito onions, peas and Parmesan cheese. |
| Lunch Lavraki en Papillote |
$24.00 |
Steamed Mediterranean bass in parchment paper with fennel, cherry tomato, sliced potato and zucchini, infused with white wine. |
| Lunch Seared Salmon |
$26.00 |
Marinated seared Scottish salmon in a lemon and fennel seed broth, beet salad and anise mustard. |
| Lunch Roasted Cornish Hen |
$26.00 |
Roasted cornish hen cooked on a bed of vegetables in a wine broth with thyme butter and fingerling potatoes. |
| Lunch Signature Cod Burger |
$22.00 |
Cod fish mousse, infused with herbs, iceberg lettuce, our chef's parsley mayo and pickles and Avaton fries. |
| Lunch Lamb Burger |
$21.00 |
Ground lamb, roasted tomatoes, caramelized onions, yogurt mint sauce and Avaton fries. |
| Lunch Rack of Lamb |
$32.00 |
Grilled marinated rack of lamb, fresh mint garlic lemon, boukovo and oregano infused butter and Avaton fries. |
| Lunch Prix-Fixe |
$33.00 |
Choice of one appetizer, main course and one dessert. |
| Lunch Fingerling Potatoes |
$9.00 |
|
| Lunch Sauteed Spinach |
$9.00 |
|
| Lunch Avaton Fresh-Cut Fries |
$9.00 |
|
| Lunch Brussels Sprouts with Goat Cheese |
$9.00 |
|
| Lunch Giant Baked Beans |
$9.00 |
|
| Galaktoboureko Rolls |
$11.00 |
A trio of semolina custard wrapped in phylo pastry, each in its own dressing. Caramel, chocolate and orange glaze. |
| Karidopita |
$11.00 |
Walnut cake, served with caramel fudge. |
| Crumbled Halvas |
$12.00 |
Semolina cake, raisins, mix of nuts, cinnamon citrus syrup, served with chocolate glaze and orange sorbet. |
| Passion Fruit Lava Cake |
$16.00 |
White chocolate based cake, served with melted chocolate. |
| Baklava in the Jar |
$12.00 |
Crispy phylo pastry, mix of spices and nuts and Greek honey syrup. |
| Yogurt Panna Cotta |
$11.00 |
Double strained chilled Greek yogurt, buttermilk cookies, sour cherry and fig coulis. |
| Ice Cream |
$10.00 |
Please call restaurant for daily selection. |
| Sorbet |
$10.00 |
|
