Soft Drink |
$1.95 |
|
Mango Shake |
$2.95 |
|
Mango Lassi |
$3.95 |
|
Sweet and Salt Lassi |
$2.95 |
|
Mango Juice |
$2.95 |
|
Pineapple Juice |
$2.95 |
|
Indian Spiced Tea |
$1.95 |
|
Indian Spiced Tea with Milk |
$1.95 |
|
Coffee |
$1.95 |
|
Cold Coffee Doon Special |
$2.95 |
|
Keema Samosa |
$5.95 |
Crispy turnovers stuffed with ground lamp and spices. |
Chicken Pakora |
$7.95 |
Chicken dipped in spiced batter and fried to golden brown. |
Shrimp Pakora |
$8.95 |
Golden brown shrimp fritters mildly spiced. |
Chicken Chili |
$9.95 |
Chinese chicken style topping. |
Calamari Asian Style |
$10.95 |
Calamari cooked in tamarind sauce, tomatoes and green chilies. |
Fish Finger Amritsari |
$10.95 |
Fresh fish lightly seasoned and batter fried until crispy. |
Onion Bhajia |
$4.95 |
Crispy onion fritters from spiced gram flour batter. |
Vegetable Pakora |
$4.95 |
Spiced assorted fritters. |
Vegetable Samosa |
$4.95 |
Crispy turnovers spiced with potatoes and green peas. |
Paneer Pakora |
$6.95 |
Golden brown fritters of homemade cheese mildly spiced. |
Aloo Papdi Chaat |
$6.95 |
Diced potatoes fried crispy with chick peas, yogurt and chutney. |
Aloo Dal Tikki |
$7.95 |
Mashed potatoes filled with lentil masala served with chick peas and yogurt. |
Assorted Platter |
$7.95 |
A sampler of vegetable samosa, assorted pakoras. |
Mulligatawny Soup |
$3.95 |
Traditional soup with lentils and spices, garnished with cilantro. |
Tomato Soup |
$3.95 |
Just tomatoes and herbs. |
Murg Adraki Soup |
$4.95 |
Diced chicken with herbs and fresh ginger and cilantro leaves. |
House Salad |
$3.95 |
Mixed greens, onions, tomatoes with a raspberry vinaigrette dressing. |
Achari Khumba |
$12.95 |
Jumbo mushroom marinated with pickled yogurt and Indian spice. |
Paneer Tikka |
$12.95 |
Creamy homemade cheese spiced and barbequed. |
Reshmi Kabab |
$13.95 |
Minced chicken marinated in yogurt and mild spices and barbequed. |
Chicken Tikka |
$14.95 |
Boneless pieces of chicken subtly flavored with spices and barbequed on a skewer. |
Malai Kabab |
$14.95 |
Boneless chicken cubes marinated in yogurt and mild spices. |
Seekh Kabab |
$14.95 |
Minced lamb with onions, herbs and spices and grilled on a skewer. |
Tandoori Murg |
$15.95 |
Chicken marinated in yogurt and spices, cooked to perfection in a clay oven. |
Tandoori Shrimp |
$16.95 |
Shrimp marinated in aromatic spices and broiled. |
Noorani Kabab |
$17.95 |
Our chef specialty minced chicken and lamb kabab. |
Tandoori Fish |
$17.95 |
Marinated salmon cubes and barbequed, served with tomatoes and peppers. |
Tangri Kabab |
$17.95 |
Chicken drumsticks marinated with yoghurt and Indian herbs. |
Chicken Chop |
$17.97 |
Chichen thigh bone marinated with ginger, garlic and Indian authentic spices. |
Tandoori Mixed Grill |
$21.95 |
Assorted mix of chicken, shrimp, seekh kebab, fish, and tikka. |
Pamphlet Tandoori |
$21.95 |
Fresh pamphlet marinated in aromatic spices cooked in clay oven. |
White Rice |
$3.95 |
Plain basmati rice. |
Rice Pulao |
$7.95 |
Basmati rice with onion and green peas. Vegetarian. |
Vegetable Biryani |
$13.95 |
Fresh vegetables cooked with rice flavored with saffron, raisins and nuts. |
Chicken Biryani |
$14.95 |
Basmati rice cooked with green peas sauteed and garnished with raisins served with raita. |
Lamb Biryani |
$17.95 |
Rice cooked with lamb spices to perfection with nuts and raisins. Served with raita. |
Shrimp Biryani |
$17.95 |
Rice cooked with shrimp spiced to perfection with nuts and raisins. Served with raita. |
Tiranga Biryani |
$17.95 |
Tender pieces of chicken, lamb and shrimp cooked with basmati rice herbs and spices, garnished with nuts and raisins. |
Saag Paneer |
$12.95 |
Spinach and homemade cheese cubes cooked in spices. |
Mutter Paneer |
$13.95 |
Indian cheese and green peas cooked in a mildly spiced sauce with dash of creme. |
Paneer Bhurji |
$13.95 |
Grated cheese in onion, tomato, cooked in garlic sauce. |
Paneer Patiala |
$13.95 |
Paneer in creamy cashew with cumin and mustard seed in a coriander sauce. |
Shahi Paneer |
$13.95 |
Homemade cheese cooked with onions, tomatoes and peppers. |
Thai Paneer Masal |
$13.95 |
Home made cheese in coconut sauce. |
Paneer Tikka Masala |
$14.95 |
Oven baked homemade Indian cheese, onion and tomato sauce. |
Dal Makhani |
$10.95 |
Mixture of lentils and kidney beans cooked with butter and spices. |
Dal Tadka |
$10.95 |
Yellow lentils (moong dal) cooked with garlic and spices. |
Chana Masala |
$11.95 |
Chick peas cooked with herbs and spices. |
Aloo Saag |
$11.95 |
Potatoes and spinach flavored with spices. |
Aloo Gobhi |
$12.95 |
Cauliflower and potatoes cooked with onions, ginger and garlic. |
Baingan Bhurt |
$12.95 |
Eggplant roasted, chopped and sauteed with onions, tomatoes and spices. |
Bhindi Masala |
$12.95 |
Okra cooked with onions and spices. |
Dum Aloo Kashmiri |
$12.95 |
Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy. |
Malai Kofta |
$12.95 |
Vegetable dumplings cooked in mild cream sauce with nuts and raisins. |
Methi Malai Mutter |
$12.95 |
Green peas and homemade cheese cooked in tomato and cashew blend. |
Navratan Korma |
$12.95 |
Nine garden vegetables cooked in creamy sauce with nuts and raisins. |
Vegetable Manchuria |
$12.95 |
Mixed vegetable balls cooked in Manchurian sauce. |
Makhani Palak Kofta |
$13.95 |
Coarse ground spinach dumpling, tomato based sauce. |
Fish Curry |
$15.95 |
Succulent pieces of fish cooked in a spicy curried gravy. |
Shrimp Vindaloo |
$15.95 |
Shrimp cooked with potatoes in a tangy hot sauce. |
Fish Masala |
$16.95 |
Cubes of fish sauteed in fresh herbs then simmered in tomatoes. |
Shrimp Tikka Masala |
$16.95 |
Creamy grilled shrimp simmered in a velvety sauce with a subtle flavor. |
Goan Fish Curry |
$17.95 |
Fresh salmon cooked in hot coconut, red chili and mustard seeds. |
Mango Basil Shrimp |
$18.95 |
Shrimp cooked with mango and basil sauce. |
Crab Malabar |
$19.95 |
Crab cooked in curry leave coconut, red chili and mustard seeds. |
Murgh Ambi |
$12.95 |
Boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes. |
Murgh Curry |
$12.95 |
Chicken cooked in a thick gravy sauce. |
Murgh Dansik |
$12.95 |
Chicken cooked with lentils spices and touch of lemon. |
Murgh Jalfrezi |
$12.95 |
Stir fried chicken with fresh tomatoes, onions and bell peppers. |
Murgh Kali Mirch |
$12.95 |
Boneless chicken cooked with crushed black pepper, cashew nut sauce. |
Murgh Madras |
$12.95 |
Chicken chunks cooked in hot coconut curry, red chili and mustard seeds. |
Murgh Tikka Saag |
$12.95 |
Cubes of grilled chicken and creamy spinach cooked to perfection. |
Murgh Paneer Masala |
$13.95 |
Morsels of chicken and Indian cheese cooked in traditional curry. |
Murgh Makhani |
$13.95 |
The famous butter chicken in a creamy tomato sauce. |
Murgh Patiala |
$13.95 |
Chicken in creamy cashew with cumin and mustard seed in a coriander sauce. |
Murgh Vindaloo |
$13.95 |
Spicy chicken and potatoes flavored with vinegar. |
Murgh Tikka Masala |
$14.95 |
Creamy grilled chicken simmered in a creamy sauce with a subtle flavor. |
Murgh Korma |
$15.95 |
Boneless chicken cooked in creamy sauce with nuts and raisins. |
Murgh Manchurian |
$15.95 |
Boneless chicken cooked. |
Murgh Thai Curry |
$15.95 |
Boneless chicken in coconut and penang sauce. |
Lamb Curry |
$13.95 |
Chunks of young lamb cooked in a curry sauce. |
Keema Mutter |
$13.95 |
Ground lamb spiced and cooked with green peas. |
Saag Gosht |
$13.95 |
Lamb cooked with finely chopped spinach. |
Lamb Pasanda |
$14.95 |
Lamb cooked in a creamy cashew and almond sauce. |
Lamb Rogan Josh |
$14.95 |
Lamb cubes cooked with fresh ginger, onions and tomatoes. |
Lamb Dansik |
$15.95 |
Fresh lamb cooked with lentils spices and touch of lemon. |
Lamb Tikka Masala |
$15.95 |
Creamy grilled lamb simmered in a creamy sauce with a subtle flavor. |
Lamb Vindaloo |
$15.95 |
Cubes of lamb cooked with potatoes in hot sauce. |
Lamb Korma |
$16.95 |
Lamb cooked in a creamy sauce with nuts and raisins. |
Lamb Patiala |
$16.95 |
Lamb in creamy cashew with cumin and mustard seed in a coriander sauce. |
Lamb Bhuna |
$17.95 |
Tender cubes of lamb cooked with onions, bell peppers and aromatic spices. |
Naan |
$2.95 |
Bread made from white flour and baked in clay oven. |
Tandoori Roti |
$2.95 |
Bread made with whole wheat flour and baked in clay oven. |
Garlic Naan |
$3.95 |
Bread layered with fresh garlic and baked in a clay oven. |
Laccha Paratha |
$3.95 |
Multi layered whole wheat bread baked in a clay oven. |
Onion Kulcha |
$3.95 |
Bread stuffed with lightly spiced onions. |
Poori |
$3.95 |
Deep fried puffy round golden brown whole wheat bread served in pairs. |
Aloo Paratha |
$4.95 |
Whole wheat bread stuffed with mildly spiced potatoes. |
Paneer Kulcha |
$4.95 |
Bread stuffed with shredded homemade cheese. |
Peshawari Naan |
$4.95 |
Bread stuffed with nuts and raisins and baked in a clay oven. |
Pudina Paratha |
$3.95 |
Whole wheat bread stuffed with fresh mint leaves. |
Keema Naan |
$5.95 |
Bread stuffed with mildly spiced ground lamb and baked in a clay oven. |
Bread Basket |
$11.95 |
An assortment of fresh tandoori breads. |
Hot Pickle and Sauce |
$2.95 |
Mango and lime mixed in hot sauce. |
Mango Chutney |
$2.95 |
Sweet and sour chutney made from raw mangoes. |
Papdum |
$2.95 |
Crispy baked lentil wafers. |
Raita |
$2.95 |
Yogurt salad with cucumbers, onions and tomatoes. |
Kheer |
$3.95 |
Indian style homemade rice pudding with pistachios. |
Gulab Jamun |
$3.95 |
Golden brown milk powder dumplings in syrup sprinkled with pistachios. |
Mango Kulfi |
$3.95 |
Traditional Indian ice cream - mango flavour. |
Pista Kulfi |
$3.95 |
Traditional Indian ice cream - pistachio flavour. |
Rasmalai |
$3.95 |
Indian cheese dumplings in sweetened milk, sprinkled with pistachios. |