| Caprese |
$8.50 |
Mozzarella, tomatoes and basil. |
| Insalata Dolce |
$7.50 |
Spinach salad topped with Gorgonzola and pears. Served with honey dressing. |
| Antipasto Vegetariano |
$11.50 |
Assortment of fresh grilled vegetables. |
| Carpaccio Salmone |
$13.00 |
Smoked salmon, lemon dressing and arugula. |
| Calamari alla Contadina |
$12.50 |
Grilled squid with homemade pesto and cherry tomatoes. |
| Bruschetta Assortite |
$8.00 |
Zucchini, eggplant, fresh tomatoes and toasted bread. |
| Misto di Formaggi |
$12.50 |
Assorted artisan cheeses from Italy. |
| Calamari Fritti |
$12.00 |
Fried squid. Served with marinara sauce. |
| Prosciutto e Melone |
$13.50 |
Fresh cantaloupe and Parma prosciutto. |
| Caesar Salad |
$7.50 |
Romaine lettuce, shaved Parmigiano, croutons and Caesar dressing. |
| House Salad |
$7.50 |
Mix salad with delicious ripe avocado dressing. |
| Paccheri Voce del Mare |
$16.50 |
Scampi, eggplant, zucchini and fresh Sorrento tomatoes. |
| Risotto Amalfi |
$15.50 |
Served with jumbo shrimp in pumpkin cream sauce. |
| Casareccia al Bacio |
$16.50 |
Casareccia pasta served with shrimp and walnuts in a pink sauce. |
| Linguine alla Pescatora |
$18.50 |
Mussels, clams, shrimp and calamari with tomato sauce. |
| Spaghetti Pardiso |
$17.50 |
Homemade pesto sauce with scallops and shrimp. |
| Risotto allo Pescatora |
$21.00 |
Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes. |
| Linguine alla Caprese |
$13.50 |
Fresh cherry tomatoes, basil and mozzarella. |
| Gnocchi alla Norma |
$16.50 |
Homemade gnocchi with ricotta Romana, eggplant and tomato sauce. |
| Lasagna Napoletana |
$17.00 |
Chef's specialty. |
| Pappardelle Bassano |
$16.00 |
Pappardelle served with Italian sausage, wild porcini mushrooms and truffle oil. |
| Ravioli Capri |
$15.50 |
Ravioli filled with spinach and ricotta. Served with tomato sauce. |
| Penne alla Bolognese |
$14.00 |
Penne pasta with bolognese sauce. |
| 10 oz. Filet Mignon |
$25.00 |
Creamy Gorgonzola and porcini mushrooms. Served with vegetables and roasted potatoes. |
| Spada alla Sorrentina |
$22.00 |
Seared local swordfish with olive oil and capers in a lemon sauce. |
| Chicken Marsala |
$15.50 |
Served with mushrooms, sauce and Marsala wine. |
| Ciappino Torrese |
$32.00 |
Tomato base with shrimp, scallops, calamari, mussels, clams and fish of the day. |
| Scallops 81 |
$23.50 |
House specialty pan-seared fresh diver scallops wrapped in pancetta with spinach saute and vegetable. |
| Salmon alla Puttanesca |
$20.00 |
Wild salmon with fresh tomatoes, capers, black olives and local vegetables. |
| Pollo Piccata |
$15.50 |
Chicken breast served with white wine, lemon sauce and capers. |
| Vitello Saltimbocca |
$20.50 |
Veal with prosciutto di Parma and fresh mozzarella. Baked. |
| Grigliata di Mare |
$23.50 |
Swordfish, salmon and calamari. Served with lemon sauce. |
| Pollo alla Parmigiana |
$16.50 |
Chicken breaded and baked with tomato sauce and mozzarella. |
| Cheese Pizza |
$12.99 |
10". Includes two toppings and side salad. |
| Gelato |
$5.00 |
|
| Tiramisu |
$7.00 |
|
| Torta Siciliana |
$7.00 |
|
| Ricotta e Pera |
$9.00 |
|
| Cannolo Siciliano |
$7.00 |
|
