| Bruschetta |
$7.00 |
Traditional fresh tomato crostini. |
| Verdure alla Griglia |
$10.00 |
Mixed grill of fresh seasonal vegetables. |
| Zucchini Fritti |
$8.00 |
Sliced deep fried young zucchini squash. |
| Caprese |
$11.00 |
Sliced fresh mozzarella and tomatoes in olio nuovo. |
| Carpaccio |
$11.00 |
Thin sliced raw filet with onion and capers. |
| Prosciutto E Melone |
$11.00 |
Parma prosciutto with fresh melon cantaloupe. |
| Calamari Fritti |
$11.00 |
Fried fresh baby calamari with cocktail sauce. |
| Guazetto |
$13.00 |
Steamy stew of fresh clams and mussels in tomato herbs sauce. |
| Antipasto Lucchese |
$13.00 |
Assorted cold appetizer plate. |
| Garlic Bread |
$4.00 |
|
| Verde Salad |
$7.00 |
Wild greens tossed in homemade dressing. |
| Caesar Salad |
$8.00 |
Traditional Caesar, heart of romaine and croutons. |
| Cuore di Romana al Gorgonzola Salad |
$9.00 |
Heart of romaine topped with Gorgonzola and vinaigrette. |
| Spinaci E Radicchio Salad |
$10.00 |
Spinach, radicchio, walnuts, feta and balsamic honey dressing. |
| Spinaci E Pancetta Salad |
$10.00 |
Spinach, crispy pancetta, onion, mushroom and brandy dressing. |
| Pollo Pizzaiola |
$19.00 |
Braised chicken breast, with tomato basil capers sauce. |
| Pollo Parmigiana |
$19.00 |
Breaded chicken breast, tomatoes and melted mozarella. |
| Pollo Marsala |
$19.00 |
Chicken breast sauteed, mushroom, sage and Marsala sauce. |
| Pollo Sarda |
$19.00 |
Braised chicken breast, artichokes, olives, funghi and basil. |
| Saltimbocca di Pollo |
$19.00 |
Veal scaloppine in lemon, capers and olive oil sauce. |
| Scaloppine Funghi |
$22.00 |
Veal scaloppine in Marsala and wild mushroom sage sauce. |
| Scaloppine Piccata |
$22.00 |
Veal scaloppine in lemon, capers and olive oil sauce. |
| Fiorentina |
$26.00 |
Broiled select cut marinated new york steak. |
| Filetto del Granducato |
$28.00 |
Premium cut filet mignon and rosemary Chianti sauce. |
| Costolette Toscane |
$28.00 |
Marinated lamb chops and sangiovese wild herbs sauce. |
| Bistecca di Calamari |
$19.00 |
Thin pounded calamari steak, abalone style and lemon butter sauce. |
| Scampi alla Ligure |
$22.00 |
Fresh prawns in tomato, capers, basil and white wine sauce. |
| Gamberoni De'medici |
$22.00 |
Fresh prawns in lemon butter herbs sauce. |
| Sogliola alla Mugnaia |
$22.00 |
Fresh petrale sole filet, light egg batter and lemon sauce. |
| Sogliola Mediterranean |
$22.00 |
Fresh petrale sole in light tomato basil sauce. |
| Salmone Piccatina |
$21.00 |
Fresh salmon scallopine, capers, lemon and olio nuovo sauce. |
| Fritto Misto di Mare |
$20.00 |
Mixed fried fresh seafood and house sauce. |
| Mescolanze di Mare |
$20.00 |
Grilled seafood of the day on a bed of greens. |
| Prawns Piccatina |
$20.00 |
|
| Margherita Pizza |
$13.00 |
Light tomato sauce, fresh mozzarella and basil. |
| Napoli Pizza |
$14.00 |
Tomato sauce, mozzarella, capers, anchovies and black olives. |
| Pepperoni Pizza |
$14.00 |
Tomato sauce, mozzarella cheese and mild pepperoni. |
| Rustica Pizza |
$15.00 |
Tomato sauce, sausage, mushrooms and feta cheese. |
| Ortolana Pizza |
$14.00 |
Light tomato sauce, mozzarella and fresh seasonal vegetables. |
| Minestrone Soup |
$5.00 - $7.00 |
Vegetable soup. |
| Capellini al Pomodoro |
$13.00 |
Angel hair in fresh tomato basil sauce. |
| Bolognese Fettuccine |
$14.00 |
Fettuccine pasta with meat sauce ragout. |
| Gnocchi al Piacere |
$15.00 |
Homemade potato pasta and choice of sauce. |
| Ravioli Arrivederci |
$16.00 |
|
| Penne Lucchesi |
$17.00 |
Pasta tube shaped and creamy pink sauce with chicken. |
| Rigatoni all'emiliana |
$16.00 |
Rigatoni with veal and prosciutto ragout in light sauce. |
| Pappardelle alla Salsiccia |
$17.00 |
Wide fettuccine with sausage, mushrooms and tomato sauce. |
| Spaghetti alla Piemontese |
$17.00 |
Spaghetti with tomatoes, chicken, pine nuts and spinach. |
| Tortellini alla Romana |
$16.00 |
Meat tortellini in creamy prosciutto peas sauce. |
| Penne al Salmone |
$17.00 |
Pasta tube with salmon, pink creamy brandy and capers sauce. |
| Linguine alle Vongole |
$18.00 |
Linguine, baby clams in white or red sauce. |
| Fettuccine Viareggina |
$18.00 |
Flat pasta, prawns, scallops, bay shrimp, mushrooms, onion and fresh tomatoes sauce. |
| Risotto alla Milanese |
$16.00 |
Italian arborio rice, saffron, mild sausage and herbs. |
| Risotto Tuttomare |
$21.00 |
Italian rice, fresh seafood, tomatoes and herbs. |
| Melanzane alla Parmigiana |
$17.00 |
Eggplant, mozzarella cheese and tomato sauce. |
| Tiramisu |
$8.00 |
Lady fingers cookies, mascarpone, espresso and rum. |
| Chocolate Mousse Torte |
$8.00 |
|
| Key Lime Pie |
$8.00 |
Custard pie and key lime flavor. |
| Carrot Cake |
$8.00 |
|
| Cheesecake del Giorno |
$8.00 |
|
| Affogato |
$8.00 |
Vanilla ice cream with shot of espresso, topped with cream. |
