| Dong Hae Sunset |
$6.50 |
A blend of orange, pineapple, and a splash of cranberry juice. |
| Shirley Temple |
$4.00 |
Lemon-lime soda with a splash of grenadine, and a cherry garnish. |
| Half and Half |
$3.50 |
1/2 iced tea and 1/2 lemonade. |
| Momigi |
$6.00 |
Lemon-lime soda, lemonade, and green tea. |
| Belle-Belle |
$5.00 |
Lemon-lime soda, lemonade, and cranberry. |
| Heart Attack |
$9.00 |
Deep-fried stuffed jalapeno with cream cheese, spicy tuna, and crab meat. 4 pieces. |
| Dragon Ball |
$7.00 |
Deep-fried mixed crab meat, spicy tuna, and cream cheese. 4 pieces. |
| Monkey Brain |
$10.00 |
Deep-fried stuffed avocado with spicy tuna, and crab meat. 4 pieces. |
| Mandu |
$7.00 |
Deep fried pork dumpling. 8 pieces. |
| Toppoki |
$9.00 |
Spicy stir-fried rice cake. |
| Haemool Toppoki |
$15.00 |
Spicy stir-fried rice cake served with seafood. |
| Kimchi Jeon |
$6.00 |
Pan-fried kimchi cake served with sauce. |
| Haemool Pajeon |
$14.00 |
Seafood pancake served with sauce. |
| Korean-Style Chicken Wings |
$6.00 |
Sweet and spicy chicken wings. 5 pieces. |
| Agedashi Tofu |
$5.00 |
Deep-fried tofu served with tempura sauce. 4 pieces. |
| Tempura Shrimp |
$8.00 |
Deep-fried, tempura-battered shrimp served with tempura sauce. 6 pieces. |
| Vegetable Tempura |
$6.50 |
Deep-fried, tempura-battery vegetable variety. 6 pieces. |
| Tuna Tataki |
$10.00 |
Seared raw tuna with cilantro and ponzu sauce. |
| Kama |
$8.00 |
Choice between yellowtail and salmon fish collar. |
| Edamame |
$4.00 |
|
| Miso Soup |
$2.00 |
Tofu and and a pinch of seaweed mixed in dashi stock. |
| Kaiso Salad |
$3.00 |
Japanese-style seaweed salad. |
| Sunomono Salad |
$3.50 |
Cucumber salad served with dressing. |
| Tako Sunomono Salad |
$6.50 |
Seasoned octopus and cucumber salad. |
| Kani Sunomono Salad |
$6.50 |
Seasoned crab and cucumber salad. |
| Ebi Sunomono Salad |
$6.50 |
Seasoned shrimp and cucumber salad. |
| Sashimi Salad |
$10.00 |
A variety of sashimi over lettuce. |
| Steamed Rice |
$2.00 |
Korean-style steamed rice. |
| Agu-Jjim Hot Pot |
$38.00 |
Steamed monk fish served with vegetables and soy bean sprouts. Serves 2. |
| Haemool-Jeongol Hot Pot |
$38.00 |
Spicy seafood variety, udon noodles, and a vegetables served in broth. Serves 2. |
| Bulnac-Jeongol Hot Pot |
$38.00 |
Bulgogi and octopus, udon noodles, and vegetables served in broth. Serves 2. |
| Budea-Jjigae Hot Pot |
$28.00 |
Spicy sausage, ham, bacon, spam, and tofu served in broth with a side of ramen noodles. Serves 2. |
| Japchae |
$14.00 |
Colorful dish made with glass noodles, beef, carrots, spinach, and a soy sauce seasoning. |
| Jeyuk-Bokkeum |
$14.00 |
Stir fried pork with onions served with red chili sauce. |
| Ojingeo-Bokkeum |
$14.00 |
Stir fried squid with vegetables served in a red chili sauce. |
| Bulgogi |
$16.00 |
Korean-style beef marinated in soy sauce. |
| Daeji-Bulgogi |
$14.00 |
Pork bulgogi marinated in red chili sauce. |
| Dak-Bulgogi |
$14.00 |
Chicken bulgogi marinated in soy sauce. |
| Galbi-Gui |
$24.00 |
Grilled spare ribs marinated in soy sauce. |
| Dak-Galbi |
$14.00 |
Grilled spicy chicken cooked with spicy sauce. |
| Godunguh-Gui |
$14.00 |
Grilled mackerel seasoned with soy sauce. |
| Imyeonsu-Gui |
$14.00 |
Grilled Atka mackerel seasoned with soy sauce. |
| Galbi-Jjim |
$24.00 |
Braised, tender short ribs with carrots, dates, chestnuts, and vegetables. |
| Godeungeo-Jorim |
$14.00 |
Braised mackerel served with radish in a chili sauce. |
| Bibimbap |
$12.00 |
Rice topped with cooked vegetables, beef, and a fried egg. |
| Dolsot-Bibimbap |
$14.00 |
Sizzling bibimbap served in a stone bowl. |
| Haemool-Dupbap |
$14.00 |
Fresh sauteed seafood and vegetables with spicy sauce over rice. |
| Bokkeum-Bap |
|
Choice of beef, pork, chicken, vegetable, or shrimp served with Korean-style fried rice and vegetables. |
| Jjajang-Myun |
$12.00 |
Noodle dish topped with thick sauce made of chunjang, diced pork, and vegetables. |
| Jjampong |
$14.00 |
Spicy noodle dish made with seafood and vegetables. |
| Neng-Myeon |
|
Choice of spicy mixed, chilled, or marinated raw skate served with buckwheat noodles, chilled house made soup, and beef broth. |
| Kimchi-Jjigae Stew |
$12.00 |
Spicy stew made with ripened kimchi, pork, and tofu. |
| Soondubu-Jjigae Stew |
$12.00 |
Spicy stew with soft tofu, seafood, and egg. |
| Doenjang-Jjigae Stew |
$12.00 |
Stew with soybean paste, tofu, clams, and vegetables. |
| Al-Jjigae Stew |
$14.00 |
Stew made tofu, fish eggs and radish. |
| Seolleongtang Stew |
$12.00 |
Soup made with beef bone and slices of beef. |
| Galbi-Tang Stew |
$16.00 |
Soup with simmered short ribs and radish. |
| Jogae-Tang Stew |
$14.00 |
Steamed soup made with tofu and clam. |
| Yukgaejang Stew |
$12.00 |
Spicy beef soup with leeks, bean sprouts, and bracken. |
| Tteok-Guk Stew |
$12.00 |
Sliced rice cake soup in a clear beef broth. |
| Chicken Teriyaki |
$15.00 |
Grilled chicken with homemade teriyaki sauce and our house salad. |
| Beef Teriyaki |
$18.00 |
Grilled beef with our house salad. |
| Sundae-Guk |
$14.00 |
Traditional Korean soup with blood sausage. |
| Ugeoji Galbitang |
$16.00 |
Chinese nepa and beef in a soybean paste soup. |
| Gopchang Soondubu |
$13.00 |
Spicy soft tofu stew with beef tripe and intestines. |
| Tonkatsu |
$14.00 |
Breaded and deep-fried pork cutlet with a homemade sauce and a side of broccoli. |
| Chicken Katsu |
$14.00 |
Deep-fried chicken cutlet with homemade sauce and a side of broccoli. |
| Yakisoba |
|
Stir-fried ramen noodles, vegetables, and your choice of beef, chicken, or shrimp in a sweet and savory sauce. |
| Yaki Udon |
$15.00 |
Stir-fried thick and chewy wheat noodles, vegetables, and seafood in a sweet and savory sauce. |
| Yaki Jjamppong |
$14.00 |
Spicy stir-fried noodles with vegetables and seafood in a spicy sauce. |
| Udon |
$13.00 |
Thick, wheat Japanese hot noodle soup with seafood. |
| Yukhoe |
$24.00 |
Julienned raw beef seasoned with salt, garlic, and sesame oil. Garnished with Korean pear and nuts. |
| Kaesong Bossam |
$32.00 |
Thin slices of boiled pork, served with royal court kimchi wrapped around oyster, squid, and radish. |
| Eundaegu Jorim |
$28.00 |
Braised black cod with white radish, onion, garlic, and green onion. Served in chili sauce. |
| Daegu Meori Jjim |
$34.00 |
Steamed cod head with radish, vegetables, and special spicy sauce. |
| O-Sam Bokkeum |
$28.00 |
Stir-fried squid and Korean-style bacon with vegetables. Served in a red chili sauce. |
| Gobchang-Jeongol |
$34.00 |
Hot pot containing beef tripe, intestines, tofu and vegetables. Served with a side of udon noodles. |
| Endaegu Kama Jjim |
$34.00 |
Steamed black cod with chunks of white radish, vegetables and spicy sauce. |
| Maguro |
$5.25 - $6.25 |
Ahi tuna. Raw fish. |
| Hamachi |
$5.25 - $6.75 |
Yellow tail. Raw fish. |
| Sake |
$4.95 - $6.95 |
Salmon. Raw fish. |
| Sockeye |
$5.95 - $7.75 |
Wild caught salmon. Raw fish. |
| Mutsu |
$5.95 - $7.95 |
Escolar. Raw fish. |
| Tai |
$4.50 - $5.95 |
Izumi. Tilapia. Raw fish. |
| Ebi |
$4.95 - $6.75 |
Cooked shrimp. |
| Ama Ebi |
$6.25 - $8.95 |
Sweet raw shrimp. Raw fish. |
| Tako |
$4.95 - $6.95 |
Octopus. |
| Ika |
$4.75 - $5.75 |
Squid. Raw fish. |
| Kani |
$5.50 - $6.50 |
Snow crab. |
| Saba |
$4.50 - $5.50 |
Mackerel. Raw fish. |
| Inari |
$3.95 |
Tofu pocket nigri. 2 pieces. |
| Tamago |
$3.95 - $4.95 |
Egg custard. |
| Unagi |
$5.75 - $7.50 |
Fesh water eel. |
| Hokkigai |
$4.95 - $5.25 |
Surf clam. Raw fish. |
| Hotategai |
$5.95 - $7.75 |
Raw scallop. Raw fish. |
| Tobiko |
$4.95 - $5.95 |
Flying fish roe. Raw fish. |
| Wasabi Tobiko |
$5.25 - $6.25 |
Wasabi infused with flying fish roe. Raw fish. |
| Black Tobiko |
$5.25 - $6.25 |
Soy sauce infused with flying fish roe. Raw fish. |
| Ikura |
$5.50 - $7.75 |
Salmon roe. Raw fish. |
| Uni |
$7.25 - $8.75 |
Sea urchin. Raw fish. |
| Spicy Tuna Roll |
$7.25 |
Spicy tuna mixture. Raw fish. |
| Spicy Salmon Roll |
$7.25 |
Spicy salmon mixture. Raw fish. |
| Dynamite Roll |
$7.25 |
Spicy yellow tail mixture. Raw fish. |
| Tempura Shrimp Roll |
$8.25 |
Shrimp tempura, spicy mayo, cucumber, and yamagobo. |
| Spider Roll |
$11.95 |
Soft shell crab, spicy mayo, cucumber, and yamagobo. |
| Futo Roll |
$6.95 |
Spinach, cucumber, picked radish, tamago, and inari tofu. |
| Philly Roll |
$7.50 |
Smoked salmon, cucumber, and cream cheese. |
| California Roll |
$6.75 |
Crab meat, avocado, and cucumber. |
| Rainbow Roll |
$15.95 |
Kani, cucumber, avocado, covered in tuna, salmon, yellow tail, tai, and escolar. Raw fish. |
| Donghae Roll |
$15.95 |
Cucumber, shrimp tempura, spicy mayo, covered in dynamite mix, and unagi sauce. Raw fish. |
| Korean Gimbap Roll |
$12.95 |
Korean rice, beef bulgogi, kani, tamago, spinach, carrots, and cucumber. |
| New York Roll |
$14.95 |
Spicy tuna, yamagobo, radish sprouts, ahi tuna and avocado. Raw fish. |
| Dragon Roll |
$14.95 |
Shrimp tempura, cucumber, spicy mayo, unagi, avacado, and unagi sauce. |
| Number 9 Roll |
$14.95 |
Shrimp tempura, cucumber, spicy mayo, salmon, avocado, and unagi sauce. Raw fish. |
| Winter Roll |
$15.95 |
Ahi tuna, yellow tail, salmon, avocado, spicy mayo with tempura flakes and unagi sauce. Raw fish. |
| Vege-Winter Roll |
$10.95 |
Chef's choice of vegetable tempura, avocado, and spicy mayo covered in tempura flakes and unagi sauce. |
| Caterpillar Roll |
$11.50 |
Cucumber, unagi, and avocado. |
| Crunchy Roll |
$14.95 |
Shrimp tempura, spicy mayo, and tempura flakes. Raw fish. |
| Wasabi Crunchy Roll |
$14.95 |
Wasabi tobiko mixed with tempura flakes, spicy mayo, and shrimp tempura. |
| Regular Sushi Platter |
$20.00 |
Chef's choice of 7 pieces of nigri and a roll. Served with miso soup. Raw fish. |
| Deluxe Sushi Platter |
$25.00 |
Chef's choice of 10 pieces of nigri and a roll. Served with miso soup. Raw fish. |
| Sashimi Platter |
$27.00 |
Chef's choice of 5 variety of sashimi, 16 pieces total. Served with miso soup. Raw fish. |
| Vegetarian Sushi Platter |
$15.00 |
Chefs choice of 5 pieces nigri, a roll, and a hand roll. Served with miso soup. |
| Omakase Platter for 2 |
$85.00 |
Chef's choice of a small cold plate appetizer, 5 kinds of sashimi, nigri (10 pieces), 1 specialty roll, and a fruit plate. Raw fish. |
| K-Style Chirashi Sushi Platter |
$16.00 |
A variety of sashimi and vegetable on top of sushi rice. Drizzled with house made k-style spicy sauce. Served with miso soup. Raw fish. |
| Bulgogi Kitchen Bento Lunch |
$9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup. |
| Daeji Bulgogi Kitchen Bento Lunch |
$9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup. |
| Dak Bulgogi Kitchen Bento Lunch |
$9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup. |
| Dak Galbi Kitchen Bento Lunch |
$9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup. |
| Galbi-Gui Kitchen Bento Lunch |
$13.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup. |
| Japchae Kitchen Bento Lunch |
$9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup. |
| Maguro Set Sushi Bento Lunch |
$15.00 |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup. |
| Salmon Set Sushi Bento Lunch |
$15.00 |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup. |
| Hamachi Set Sushi Bento Lunch |
$15.00 |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup. |
| Combo Set Sushi Bento Lunch |
|
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup. |
| Stir-Fried Rice Lunch |
|
|
| Dolsot-Bibimbap Lunch |
$9.99 |
|
| Jeyuk-Bokkeum Lunch |
$9.99 |
|
| Haemool-Dupbap Lunch |
$9.99 |
|
| Ma-Pa Tofu-Dupbap Lunch |
$9.99 |
Minced meat with diced tofu set in a spicy chili-bean based sauce. |
| Soondubu-Jjigae Lunch |
$9.99 |
|
| Yakisoba Lunch |
|
Stir-frying boiled ramen noodles, vegetables, and protein of either chicken, beef, or shrimp. |
| Teriyaki Lunch |
|
|
