| Semolina Gnocchi |
$8.00 |
With tomato, basil, and crispy parmigiano |
| Grilled Pizette Topped |
$10.00 |
With caramelized onion, goat cheese and house smoked tomato |
| Spicy |
$13.00 |
Tuna tartare, citris dressing and potato crocante |
| Cacarico Bianco |
$14.00 |
Fresh prawn and cockles " stewed " in a saffron broth garnished with a shell bean crostini |
| House-Made Rabbit Sausage |
$11.00 |
With garlic-sauteed broccoli rabe and house made mostarda |
| Hearts of Romaine Dressed |
$8.00 |
With roasted garlic, lemon, and aged cheese |
| Assorted |
$7.00 |
Field greens, shallot red wine vinaigrette |
| Crispy |
$9.00 |
Duck, butter lettuce, sweet tomatoes and sherry vinaigrette |
| Chef's Selection of Artisanal Cheeses |
$12.00 |
|
| Cold-water |
$26.00 |
Lobster, saffron spaghetini, shellfish broth dusted with wild fennel pollen |
| Hand Cut Mint Tagliatelle |
$17.00 |
Tossed with light lamb ragout, fresh peas and shaved ricotta salata |
| Rigatoni |
$15.00 |
Gigante, braised eggplant, tomato, garlic and basil |
| Really Spicy |
$18.00 |
Rock shrimp, extra virgin olive oil, arugula and hand cut linguini |
| Pappardelle |
$16.00 |
Sauteed exotic mushrooms, red chard, vegetable broth and white truffle oil |
| Roasted |
$29.00 |
Veal tenderloin, fortified mushroom sauce, fresh thyme and white truffle mashed potatoes |
| Grilled Fillet of Beef Glazed |
$26.00 |
With chianti classico, shallots and gorgonzola dolce |
| Pan |
$23.00 |
Seared chicken breast with lemon, rosemary, haricol verts and twice cooked fingerling potatoes |
| Long Island |
$25.00 |
Duck breast, slow roasted, black figs and balsamic |
| Pork |
$24.00 |
Loin on the bone, caramelized fennel, black olives in a natural reduction |
