| A1. Goon Mandoo |
$4.50 |
lightly pan-fried dumplings filled with pork and vegetables |
| A2. Tong Mandoo |
$7.99 |
8 steamed dumplings filled with pork and vegetables |
| A3. Mool Mandoo |
$7.99 |
8 boiled dumplings filled with pork and vegetables |
| A4. Scallion Pancake |
$6.99 |
korean style pancake lightly pan-fried with scallions |
| A5. Kimchi Pancake |
$7.99 |
same as <a4> but mildly spicy and filled with chopped kimchi |
| A6. Cheese Kimchi Scallion Pancake |
$8.99 |
same as <a5> but topped with shredded cheese |
| A7. Seafood Scallion Pancake |
$10.99 |
same as <a4> but larger and filled with assorted seafood |
| A8. Dok Bokghi |
$7.99 |
log rice cakes stir-fried with fishcakes and vegetables in a spicy chili paste |
| A9. Cheese Ddok Bokghi |
$8.99 |
dok bokghi <a8> topped with melted cheese |
| A10. Tempura Ddok Bokghi |
$11.99 |
dok bokghi <a8> stir-fried with seaweed and vegetable tempura |
| A11. Seafood And Cheese Ddok Bokghi |
$11.99 |
dok bokghi <a8> stir-fried with assorted seafood and topped with melted cheese |
| SD1. Miso Soup |
$1.50 |
|
| SD2. Mandoo Soup |
$3.99 |
beef and vegetable dumplings, rice cakes, and eggs in a light beef broth |
| SD3. White Rice |
$1.50 |
|
| SD4. Sliced Steamed Tofu |
$1.99 |
sliced steamed tofu served with a side of seasoned soy sauce |
| F1. Omurice |
$8.99 |
vegetable fried rice wrapped in a thin sheet of egg; topped with catsup |
| F2. Beef Bokumbop |
$8.99 |
|
| F3. Pork Bokumbop |
$8.99 |
|
| F4. Shrimp Bokumbop |
$9.99 |
|
| F5. Mixed Vegetable Bokumbop |
$8.99 |
|
| F6. Kimchi Bokumbop |
$8.99 |
spicy vegetable fried rice with chopped kimchi |
| F7. Jajangbop |
$9.99 |
vegetable fried rice; served with a side of jajang sauce <n1> |
| N1. Jajangmyun |
$8.99 |
noodles topped with a sweet black bean sauce with pork, potatoes, onions, and zucchini |
| N2. Ganjajang |
$9.99 |
stir-fried combo of onions, zucchini, and chopped pork in a flavorful black bean paste; served with noodles on the side |
| N3. Sachun Ganjajang |
$9.99 |
same as ganjajang but with a spicy black bean sauce |
| N4. Samsun Ganjajang |
$10.99 |
stir-fried combo of seafood, pork, onions, and zucchini in a flavorful black bean paste; served with noodles on the side |
| N5. Jambong |
$9.99 |
shrimp, squid, mussel, and vegetables in a spicy noodle soup |
| N6. Samsum Jambong |
$10.99 |
same as <n5> but served with an extra portion of seafood |
| N7. Mussel Jambong |
$11.99 |
same as <n5> but served with an extra portion of fresh mussels |
| N8. Ulmyun |
$9.99 |
shrimp, squid, mussel, and vegetables in a thick egg chowder soup with noodles |
| N9. Samsun Ulmyun |
$10.99 |
same as <n7> but served with an extra portion of seafood |
| N10. Woodong |
$9.99 |
shrimp, squid, mussel, vegetables, and egg drop in a seafood broth with noodles |
| N11. Samsun Woodong |
$10.99 |
same as <n9> but served with an extra portion of seafood |
| LS1. Jajangmyun |
$7.99 |
chopped pork, potatoes, onions, and zucchini cooked in a sweet black bean sauce |
| LS2. Ganjajang |
$8.99 |
stir-fried combo of onions, zucchini, and chopped pork in a flavorful black bean paste; served with noodles on the side |
| LS3. Sachun Ganjajang |
$8.99 |
same as ganjajang but with a spicy black bean sauce |
| LS4. Jambong |
$8.99 |
shrimp, mussels, squid, and vegetables in a large spicy noodle soup |
| LS5. Jangban Jajang |
$17.99 |
seafood, pork, vegetables, and noodles cooked in a black bean sauce |
| LS6. Bokum Jambong |
$17.99 |
seafood, vegetables, and noodles cooked in a mildly spicy sauce |
| N12. Jangban Jajang |
|
shrimp, chopped pork, sliced vegetables, and homemade noodles cooked in a rich black bean sauce |
| N13. Bokum Jambong |
|
assorted seafood, vegetables, and homemade noodles cooked in a mildly spicy sauce |
| CN1. Naengmyun |
|
fine, cold buckwheat noodles topped with sliced beef, daikon radish, cucumber, boiled half of egg; served in a chilled beef broth with spicy yellow mustard sauce on side |
| CN2. Bibim Naengmyun |
|
same as <cn1> but topped with red chili sauce instead of the chilled broth |
| B1. Bibimbop |
$10.99 |
fresh vegetables and beef on a bed of lettuce topped with a fried egg; served with white rice and red chili paste on the side <may substitute for tofu> |
| B2. Dolsot Bibimbop |
$12.99 |
fresh vegetables, rice, and chopped beef topped with a fried egg; served in a sizzling hot stone bowl with red chili paste on the side. <may substitute for tofu> |
| B3. Seafood Dolsot Bibimbop |
$12.99 |
baby shrimp, mussels, and squid on a bed of sautéed onions, zucchini, mushrooms, red peppers, red beans, and rice in a sizzling hot stone bowl |
| M1. Bulgogi |
$14.99 |
thinly sliced ny strip marinated and stir-fried with onions, mushrooms, and scallions in our special sauce and spices |
| M2. Kalbi |
$22.99 |
beef short ribs marinated in our special sauce and grilled in their own natural juices; served with lettuce and bean dip |
| M3. Spicy Pork Bulgogi |
$13.99 |
spicy pork marinated and stir-fried with onions and mushrooms |
| M4. Chicken Bulgogi |
$13.99 |
chicken stir-fried in a mildly spicy soy sauce glaze with onions, mushrooms and scallions |
| K1. Jambongbop |
$9.99 |
shrimp, squid, mussel, and vegetables in a large spicy soup with vermicelli noodles |
| K2. Yuk Gae Jang |
$10.99 |
shredded beef, egg, and vegetables in a hot, spicy beef broth soup with vermicelli noodles |
| K3. Dduk Mandoo Gook |
$9.99 |
a beef short rib soup with handmade dumplings, rice cakes, shredded egg, spring onions, and vermicelli noodles |
| K4. Kimchi Chigae |
$9.99 |
a spicy combination of kimchi, pork, rice cakes, and sliced tofu in a rich kimchi soup |
| K5. Soft Tofu Chigae |
$9.99 |
soft tofu, vegetables, and assorted seafood in a mildly spicy soup |
| K6. Denjang Chigae |
$9.99 |
a savory and spicy bean paste stew with chopped pork, fresh vegetables, and diced tofu |
| K7. Daegoo Maewoontang |
$12.99 |
spicy codfish stew with bean sprouts, sliced tofu, and vegetables |
| S1. Tofu Kimchi Jeyook |
$12.99 |
pan-fried kimchi, rice cakes, and pork loin in a spicy red pepper sauce; served with sliced steamed tofu and rice |
| S2. Ohginguh Bokum |
$14.99 |
pan-fried squid with sliced hot peppers and onions in a spicy sauce; served with rice |
| S3. Jabtangbop |
$12.99 |
seafood and vegetable stir-fried in a light oyster sauce; served with rice and miso soup |
| S4. Jabchae |
$12.99 |
cellophane noodles stir-fried in sesame oil with sliced pork and vegetables, then tossed in our house seasoning |
| S5. Jabchaebop |
$10.99 |
a smaller version of <s4> served with rice and miso soup |
| S6. Gochu Jabchae |
$13.99 |
same as japchae <s4> but with sliced hot peppers |
| S7. Boochu Jabchae |
$13.99 |
same as jabchae <s4> but with chinese chives |
| S8. Mapa Tofu |
$11.99 |
diced tofu, pork, and sliced vegetables stir-fried, then tossed in a spicy bean sauce; served with rice |
| HS1. Tangsuyook |
$19.99 - $16.99 |
pork, battered and deep-fried, then topped with a sweet & sour sauce |
| HS2. Sachun Tangsuyook |
$20.99 - $17.99 |
same as <hs1> but with a spicy sweet & sour sauce and pineapples |
| HS3. Ganpoongki |
$19.99 - $16.99 |
boneless chicken slices, battered and deep-fried, tossed in a sweet & spicy sauce |
| HS4. Ganpoongyouk |
$16.99 - $19.99 |
pork, battered and deep-fried, then tossed in a sweet & spicy sauce |
| HS5. Ganpoong Shrimp |
$19.99 - $17.99 |
shrimp, battered and deep-fried, then tossed in a sweet & spicy sauce |
| HS6. Palbochae |
$24.99 |
a combination of seafood and sliced vegetables stir-fried in our oyster sauce; served with 2 bowls of rice |
| HS7. Yangjangpi |
$24.99 |
a combination of seafood and stir-fried vegetables on a bed of flat noodles; served with a side of spicy mustard sauce |
| HS8. Ohginguh So-Myun |
$19.99 |
sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles |
| SP1. Ham And Bokchoy Bokumbop |
$8.99 |
diced ham, bokchoy, and vegetable fried-rice |
| SP2. Nakji So-Myun, 2 Bowls Of Rice And A Bottle Of Soju |
$30.99 |
pan-fried octopus, hot peppers, and vegetables in a spicy chili sauce with a side of wheat noodles |
| SP3. Ohginguh So-Myun, 2 Bowls Of Rice And A Bottle Of Soju |
$29.99 |
sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles |
| SP4. Agu Ghim, 2 Bowls Of Steamed Rice And A Bottle Of Soju |
$35.99 |
steamed monkfish, bean sprouts, and vegetables in a spicy sauce |
| O.B. |
$4.50 |
korea |
| Hite |
$4.50 |
korea |
| Asahi |
$4.50 |
japan |
| Sapporo |
$4.50 |
japan |
| Singha |
$8.00 |
thailand |
| Budweiser |
$4.00 |
usa |
| Bud Light |
$4.00 |
usa |
| Soda |
$1.50 |
coke, diet coke, ginger ale, orange, sprite |
| Juice |
$2.00 |
apple, orange, cranberry |
| Bottled Water |
$2.00 |
|
| Roasted Barley Tea |
|
complimentary |
| LS7. Bi Bim Bop |
$8.99 |
fresh vegetables and chopped beef on a bed of lettuce topped with a fried egg; served with white rice and red chili paste on the side |
| LS8. Dolsot Bi Bim Bop |
$10.99 |
white rice, fresh vegetables, and chopped beef topped with a fried egg; served in a sizzling hot stone bowl with red chili paste on the side |
| LS9. Beef Bokumbop |
|
|
| LS10. Pork Bokumbop |
|
|
| LS11. Vegetable Bokumbop |
|
|
| LS12. Jambongbop |
|
<ls3> with vermichelli noodles instead of homemade noodles |
| LS13. Yuk Gae Jang |
|
beef, egg and vegetables in a spicy soup with vermichelli noodles |
| LS14. Soft Tofu Chigae |
|
soft tofu, vegetables, and assorted seafood in a mildly spicy soup |
| LS15. Kimchi Chigae |
|
kimchi, pork, rice cakes, and sliced tofu in a rich, spicy kimchi soup |
| LS16. Dduk Mandoo Gook |
|
a beef short rib soup with handmade dumplings, rice cakes, shredded egg, spring onions, and vermicelli noodles |
| LS17. Mapa Tofu Bop |
$7.99 |
diced tofu, pork, and vegetables stir-fried in a spicy bean sauce |
| LS18. Bulgogi Bop |
$11.99 |
thinly sliced ny strip, stir-fried with onions and mushrooms |
| LS19. Spicy Pork Bulgogi |
$10.99 |
spicy pork marinated and stir-fried with onions and mushrooms |
| LS22. Chicken Bulgogi |
$10.99 |
stir-fried in a mildly spicy soy sauce glaze with onions and mushrooms |
| LS20. Jabtangbop |
$9.99 |
seafood and vegetables stir-fried in a light oyster sauce |
| LS21. Jabchaebop |
$9.99 |
cellophane noodles stir-fried in sesame oil with sliced pork and vegetables then tossed in our house seasoning |
