| Miso Soup |
$5.00 |
choice of red or white |
| Ushio Jiru |
$6.00 |
clear soup made from snapper bones and herbs |
| Edamame |
$4.00 |
boiled soybeans with kelp salt |
| Soba Miso Paddle |
$4.00 |
roasted buckwheat miso on a rice paddle |
| Kinpira Konnyaku |
$5.00 |
kinpira style sweet and spicy simmered konnyaku |
| Crispy Shishito |
$5.00 |
flash fried crispy shishito pepper |
| Ohitashi |
$6.00 |
blanched greens, dashi sauce, or baby sardine on top |
| Fried Burbock |
$6.00 |
fried sweet and spicy simmered burdock roots |
| Spicy Cucumber |
$7.00 |
pickled japanese cucumber with spicy kuro shichimi sauce |
| Warm Homemade Tofu |
$8.00 |
homemade tofu with dashi sauce |
| Market Salad |
$8.00 |
messan, frisco, homemade wasabi dressing |
| Uni Miso Shrimp |
$10.00 |
grilled wild white shrimp, onions sea urchin miso |
| Tuna Tartar |
$12.00 |
yukhoe style bluefin tuna tartar, quail egg, crispy seaweed |
| Uni Cream Croquette |
$12.00 |
croquette filled with see urchin cream and shimoji |
| Kaeshi Shrimp Tempura |
$12.00 |
shrimp tempura marinated with sweet soy sauce before fried |
| Domyoji Fluke |
$13.00 |
spicy rice wrapped in steamed fluke with tea infused dashi |
| Fried Chicken |
$9.00 |
japanese style fried or garlic chicken |
| Smoked Chicken |
$11.00 |
cherry wood smoked organic chicken with moromi miso |
| Ton Toro |
$8.00 |
|
| Pork Sandwich |
$11.00 |
|
| Washugyu Skewer |
$8.00 |
grilled washugyu beef short rib on a skewer |
| Washugyu Tongue |
$10.00 |
grilled washugyu beef tongue seasoned with smoked egg |
| Washugyu Beef Cigar |
$10.00 |
sushi style hand roll with seared washugyu beef |
| Noto Rice Ball |
$5.00 |
simple rice ball using premium noto salt from |
| Ochazuke |
$9.00 |
rico in dual dashi soup topped with seaweed |
| Soba Risotto |
$9.00 |
risotto using the seed of buckwheat |
| Hako Soba |
$10.00 |
plain buckwheat noodles, wasabi, chilled dipping sauce |
| Kakiage Soba |
$14.00 |
hako soba with mixed vegetable tempura |
| Kurumi Soba |
$14.00 |
trako soba with walnut dipping sauce |
| Ikura Soba |
$15.00 |
soba topped with salmon roe, served in a bowl |
| Tempura Soba |
$16.00 |
hako soba 1 piece of wild white shrimp tempura |
| Kake Soba |
$10.00 |
plain buckwheat noodles, served in a bowl; pf dashi broth |
| Kizami Soba |
$13.00 |
kake soba topped with deep fried tofu cut into strips |
| Kakiage Soba |
$14.00 |
kake soba with mixed vegetable tempura |
| Iwa Nori Soba |
$14.00 |
kake soba with soft and delicate rock seaweed on top |
| Tempura Soba |
$16.00 |
kake soba with 1piece of wild white shrimp tempura |
| Homemade Ice Cream |
$4.00 |
choice of 1 scoop of today's ice cream |
| Soba Tea Creme Brulee |
$8.00 |
buckwheat tea infused cream brulee |
| Mineoka Tofu |
$8.00 |
japanese style milk pudding hint of sesame paste |
