| Fruitwood Smoked Salmon |
$15.50 |
With classic garniture and multi grain bread |
| Homemade Mozzarella |
$13.50 |
Vine ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar |
| Parma Prosciutto |
$15.00 |
With melon, parmesan, pine nuts and extra virgin olive oil |
| Jumbo Lump Crabcake |
$15.00 |
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette |
| California Organic Baby Lettuce |
$11.00 |
With shallot champagne vinaigrette |
| Classic Onion Soup Au Gratin |
$8.50 |
|
| Sardi's Cobb Salad |
$23.50 |
Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard boiled egg and cherry tomatoes on a bed of baby greens |
| Sardi's Chop Salad |
$22.50 |
Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette |
| Caesar Salad with Appetizer |
$13.50 |
|
| Caesar Salad with Main Course |
$20.50 |
|
| Caesar Salad with Sauted Shrimp |
$25.50 |
|
| Caesar Salad with Blackened Chick |
$22.50 |
|
| Grilled Angus Burger |
$18.50 |
Served with french fried potatoes, tomato, onion and pickle |
| American, Swiss or Cheddar Cheese |
$19.50 |
|
| Sardi's Chicken Club |
$18.50 |
With lettuce, tomato, bacon, mayonnaise and french fried potatoes |
| Portobello Mushroom, Fresh Mozzarella, Roasted Pepper |
$18.50 |
In a brioche bun with sundried tomato aioli |
| Cannelloni au Gratin |
$21.00 - $11.00 |
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce |
| Spinach Cannelloni au Gratin |
$21.00 - $11.00 |
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce |
| Shrimp Sardi |
$29.50 - $15.75 |
Sauteed shrimp in garlic sauce |
| Steak Tartar |
$27.00 |
Freshly ground beef prepared at your table with your choice of: Anchovies, pasteurized eggs, capers and chopped onions |
| Jumbo Lump Crabcakes |
$29.00 |
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette |
| Grilled 10 oz. Sirloin Steak |
$37.00 |
Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction |
| Sauted Strips of Chicken |
$24.00 |
Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney |
| Grilled Marinated Center Cut Pork Chops |
$25.00 |
With peperonata, broccoli rabe, roasted rosemary lemon potato wedges and balsamic vinaigrette |
| Steamer Basket |
$20.00 |
With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce |
| Spaghetti al Filetto di Pomodoro |
$18.00 |
|
