| New England Clam Chowder |
$5.00 |
|
| Smoked Ham & Collard Green Soup |
$5.00 |
|
| Cork Salad |
$7.00 |
Mixed greens, red onion, shredded carrot, and cucumber with tomato-ginger vinaigrette |
| Beet Salad |
$8.00 |
lightly pickled red beets, baby arugula, and orange segments with goat cheese and honey-thyme vinaigrette |
| Caesar Salad |
$7.00 |
Romaine lettuce, croutons, cherry tomato, shredded carrot and shaved pecorino-romano |
| Fried Oysters |
$11.00 |
Lightly dusted and quick fried oysters with Portuguese hot pepper remoulade and lemon wedge |
| Seared Salmon |
$11.00 |
5oz farm raised filet, served with marinated beet chips, red quinoa salad, and lemon-pepper vinaigrette |
| Fish and Chips |
$12.00 |
IPA marinated cod loins, lightly battered and fried; served with French fries, tartar sauce, and cole slaw |
| Petite Sirloin |
$13.00 |
grilled 6oz CAB sirloin served with caramelized onions, kalamata olives, and marinated mushrooms in a piquant garlic and achiote sauce |
| Seared Chicken |
$11.00 |
marinated chicken tenderloins sautéed with spinach, onions, hot peppers, and cherry tomatoes in a spicy garlic broth |
| Fried Feta |
$8.00 |
panko battered feta cheese, quick fried and served with mango chutney and arugula pesto dipping sauce |
| Marinated Olives and Peppers |
$6.00 |
Mixed marinated olives and roasted peppers topped with shaved pecorino and served with toasted crostini |
| Marinated Mushrooms |
$6.00 |
Marinated wild mushrooms, topped with shaved pecorino-romano and served with sesame lavash crackers |
| Spinach and Artichoke Crostini |
$9.00 |
Baby spinach, sweet peppers, and artichoke hearts on grilled baguette with crumbled feta |
| Lobster Crostini |
$16.00 |
Tender lobster meat tossed with celery, mayonnaise, and old bay, served over toasted crostini |
| Cheese Platter |
$17.00 |
Great hill blue cheese, new england camembert, cave aged new york cheddar, and new england chevre. served with fruits, accompaniments, and toasted crostini |
| Grilled Flatbread |
$10.00 |
your server will inform you of this evenings toppings |
| Fried Calamari |
$10.00 |
Tender squid rings tossed with kalamata olives, roasted tomatoes, hot peppers, and fresh basil in spicy garlic butter |
| Pan Seared Ahi Tuna |
$15.00 |
our uniquely seasoned and seared Ahi tuna loin, sliced and served rare with mango chutney, wasabi, and ponzu sauce |
| Pan Seared New Bedford Scallops |
$14.00 - $20.00 |
Served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction |
| Local Littlenecks |
$12.00 |
Steamed with roasted peppers, caramelized onions, and arugula pesto sauce. Served with toasted crostini |
| Prince Edward Island Mussels |
$12.00 |
Steamed with roasted fennel, cherry tomato, and marinated onion in a pineapple-red curry broth. Served with toasted crostini |
| Philly Cheesesteak Spring Rolls |
$10.00 |
Seasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with Sriracha aioli and onion strings |
| Empanadas |
$10.00 |
Your server will inform you of this evenings offerings |
| Mixed Grill |
$13.00 |
Marinated chicken, shrimp, and chorizo grilled and served with a fennel and pickled onion salad |
| Truffled Fritas |
$8.00 |
French fries tossed with white truffle oil, herbs, and pecorino-romano |
| Sauteed Shrimp |
$12.00 |
Jumbo shrimp with roasted celery, garlic, and carrot in a buffalo broth with crumbled feta cheese |
| Steamed Edamame |
$5.00 |
Sprinkled with sea salt and black pepper, served with Ponzu dipping sauce |
| Sauteed Spinach |
$4.00 |
|
| Sauteed Vegetables |
$4.00 |
|
| French Fries |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Flourless Chocolate Cake |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Sorbet or Ice Cream |
$6.00 |
|
| House Made Cheesecake |
$7.00 |
|
