| Mozzarela Fresca Y Tomates |
$11.00 |
Fresh mozzarella and tomatoes with basil and extra virgin olive oil |
| Empanadas |
$3.00 |
Option of beef - spinach and feta cheese - corn, ham and cheese or chicken |
| Camarones Al Ajillo |
$9.00 |
Shrimp sauteed in garlic, white wine and spanish paprika finishd with fresh garlic garnished with a herb toast |
| Calamares Fritos |
$11.00 |
Calamari tossed in cornmeal deep fried to golden crispy w/fresh parsley & rich homemade tomato sauce on the side |
| Provolone Argentino |
$9.00 |
Baked provolone cheese stuffed with green olives, ham and roasted red peppers finished with dried oregano |
| Torta De Cangrejo |
$12.00 |
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp - basil aioli, garnished with sauteed red cabagge |
| Chorizo Espanol Encebollado |
$10.00 |
Caramelized spanish onion sauteed in red spanish sauce, garnished with rosemary |
| Datiles Con Tocino |
$10.00 |
Dates wrapped in smoked applewood bacon cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers |
| Camarones Fritos |
$10.00 |
Panko breaded shrimp accompanied with a homemade sauce over mixed greens |
| Matambre Argentino Con Rusa |
$10.00 |
Stuffed veal breast with roasted red peppers, carrots, spinach, broiled eggs and ham served with a side of homemade argentinian potato salad |
| Antipasto Caliente Para 2 |
$29.00 |
Fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce and beef skewers |
| Ensalada Caesar (Argentinian Style) |
$10.00 |
Romaine lettuce, croutons, fresh shaving sardo cheese tossed with a homemade caesar dressing |
| Ensalada Del Sur |
$10.00 |
Baby arugula, walnuts, dried cranberries and roquefort tossed with a homemade tomato dressing |
| Ensalada Patagonia |
$10.00 |
Mixed greens, beets, hard boiled eggs, celery, cherry tomatoes, hearts of palm and red onions tossed with a homemade balsamic vinegar dressing |
| Ensalada De La Casa |
$10.00 |
Mixed greens, romaine lettuce, cherry tomatoes, onions, carrots, cucumbers, crispy bacon and heart of palm tossed with a mustard dijon vinaigrette |
| Ravioles De Espinaca Con Salsa |
$18.00 |
Spinach ravioli with choice of tomato, pesto or alfredo sauce |
| Canelones Mixtos |
$19.00 |
Rolled crepes (2) stuffed with corn, spinach and ricota cheese in a tomato and bechamel sauce |
| Fettuchini Alfredo Con Camarones |
$21.00 |
Fettuchini in a creamy alfredo sauce with shrimps garnished with fresh basil |
| Chorizo Argentino |
$4.00 |
Homemade authentic argentinian style sausage |
| Bife De Chorizo |
$29.00 |
22 oz new york strip cooked to order with salsa criolla and chimichurri |
| Parrillada Del Sur For Two |
$58.00 |
Mixed grill platter. short ribs, skirt steak, shell steak, argentinian style sausage, morcilla and sweetbreads. complimented with salsa criolla and chimichurri |
| Entrana |
$29.00 |
Grilled to choice skirt steak served with salsa criolla and chimichurri |
| Bife Ancho Con Hueso |
$32.00 |
26 oz. bone in ribeye grilled to choice served with salsa criolla and chimichurri |
| Asado |
$26.00 |
Bone in short ribs grilled to choice served with salsa criolla and chimichurri |
| Costilla De Lomo |
$36.00 |
32 oz. porterhouse grilled to choice served with salsa criolla and chimichurri |
| Lomo A La Pimienta Con Papas A La Crema |
$36.00 |
14 oz. filet mignon in a black pepper sauce with grated creamed potatoes |
| Costilla de Cerdo Glaceada con Pure de Manzana |
$18.00 |
Glazed pork chops (2) in a homemade apple sauce garnished with dill and fresh arugula |
| Costillitas De Cordero |
$30.00 |
Full new zeland rack of lamb in cabernet sauvignon sauce served with sweet white mashed potato garnish with rosemary |
| Mar Y Tierra |
$42.00 |
12 oz. filet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce served with fresh vegetables. |
| Pollo Cordon Blue |
$22.00 |
Stuffed boneless chicken thighs, ham, munster cheese, roasted peppers, honey mustard sauce |
| Pollo Provolone |
$24.00 |
Sauteed chicken breast in olive oil w/spinach topped with melted provolone cheese, shallot & broccoli cream sauce |
| Pollo Panko |
$24.00 |
Sauteed chicken breast breaded in panko dressed with muzzarella cheese served in a fresh tomato, shallot and shitake mushroom sauce |
| Paella Valenciana |
$28.00 |
Spanish safron rice with shrimp, clams, mussels, chicken and chorizo |
| Salmon Del Sur |
$28.00 |
10 oz. atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served on a bed of fresh vegetables |
| Filet De Pescado A La Criolla |
$24.00 |
Broiled filet o sole topped with shrimp and new zeland mussels served with green peas. mushroom and plum tomato sauce sprinkled with parmesan cheese accompanied with a side of fresh vegetables |
| Ravioles De Langosta |
$28.00 |
Lobster ravioli with shrimp, scallions, leek and sundried tomatoes topped with a pink sauce garnished with fresh basil |
| Vegetales Al Ajo |
$5.00 |
Fresh sauteed vegetables with garlic |
| Espinaca a la Crema |
$5.00 |
Creamed spinach baked topped with parmesan cheese |
| Papas A La Crema |
$5.00 |
Creamed potatoes baked in a bechamel sauce with a crispy finish on top |
| Papas Sur |
$5.00 |
Hash brown potatoes with onions, scallions, bacon finished with sardo cheese |
