Sambusa with Veggies |
$5.99 |
Pastry shell filled with lents, onion, jalapeno, herbs and spices. Served hot. |
Buffalo Wings |
$5.99 |
Served with ranch or blue cheese dressing. |
Fish and Fries |
$5.99 |
Cod fillets served with tartar sauce. |
Egg Firfir |
$5.99 |
Scrambled eggs, tomatoes, onions, and jalapenos served with injerra or bread. |
Kitta Firfir |
$5.99 |
Crushed pan bread in spiced butter and red pepper. |
Fried Egg with Meat |
$10.99 |
|
Sambusa with Meat |
$5.99 |
Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices. Served hot. |
Chicken Strips |
$4.99 |
Tender strips of chicken served with BBQ sauce. |
French Fries |
$3.99 |
1 lb. of french fries. |
Yeqwanta Firfir |
$10.99 |
Dried beef and injera cooked in red sauce. |
Fule |
$5.99 |
Puree fava beans herbed with Ethiopian spices and served with bread. |
Chicken Salad |
$10.99 |
Skinless, boneless, grilled chicken breast on a bed of romaine lettuce with sliced tomato and sliced onion. |
Greek Salad |
$10.99 |
Lettuce, tomatoes, onions, jalapenos, capers, olives, pickles, pepper, cucumbers and feta cheese. |
Fish Salad |
$10.99 |
Fried fish fillet with crisp lettuce, tomatoes and cucumber. |
Hamburger |
$5.99 |
Grilled burger with mayonnaise, lettuce tomatoes and onions. |
Fish Sandwich |
$6.99 |
Fish fillet, lettuce, tomatoes, onion, cheese and mayonnaise. |
Kitfo Sandwich |
$11.99 |
Version of steak tartar with spicy butter and mitmita served with French bread. |
Dilla's Sandwich |
$7.99 |
A marinated beef tender with grilled onion, jalapenos and mayonnaise sauce on French bread. |
Chicken Sandwich |
$6.99 |
Chicken fillet, lettuce, tomatoes, onion, cheese and mayonnaise. |
Potato Sandwich |
$6.99 |
Jalapeno, onion and tomato mixed together. |
Spaghetti with Meat Sauce |
$9.99 |
Regular or whole wheat pasta with meat sauce. Served with salad. |
Spaghetti with Tomato Sauce |
$9.99 |
Regular or whole wheat pasta with tomato sauce. Served with salad. |
Beef Cotelette |
$10.99 |
Beef steak marinated in special spices with bread crumbs and eggs. Served with salad. |
Fish Cotelette |
$10.99 |
Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad. |
Chicken Cotelette |
$10.99 |
Chicken steak marinated in special spices with bread crumbs and eggs. Served with salad. |
Lamb Curry |
$10.99 |
Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes and served with choice of rice or bread. |
Chicken Curry |
$10.99 |
Marinated tender lamb meat, cooked with jalapenos, onion, tomatoes and served with choice of rice or bread. |
Bozena Shiro |
$10.99 |
Tender beef in a pea flour sauce cooked with onions, garlic, and pepper. |
Goden Tips |
$19.99 |
Beef ribs sauteed in spicy butter seasoned with onion, black pepper, green peppers and rosemary. |
Kitfo with Cocho |
$18.99 |
Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and spinach. |
Kirfo Dulet |
$10.99 |
Freshly minced, very lean beef mixed and cooked with butter onion, jalapeno peppers and special red sea spices. |
Tripa |
$10.99 |
Carefully cleaned stomach liner strips mixed with carrots, onions, garlic, jalapenos and Ethiopian butter. |
Minchetabsih |
$10.99 |
Finely chopped primed beef braised in mild ginger and garlic sauce. |
Yebeg Tibs |
$10.99 |
Lean lamb marinated in wine and herbs and sauteed with onions, tomatoes and jalapenos. |
Awaze Tibs |
$11.99 |
Cubed tender beef marinated cooked with tomato, jalapeno, garlic and berbere. |
Anat Banatu |
$12.99 |
Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fitfit, rich and spicy served with cottage cheese and a boiled egg. |
Siga Wot |
$9.99 |
Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nittir kibbe (purified and seasoned butter), with finely chopped onions and garlic. |
Yebeg Alicha Wot |
$10.99 |
Tender pieces of lamb braised slowly in green pepper and tumeric sauce, flavored with an Ethiopian herb, ginger and a touch of jalapeno pepper. |
Yebeg Alichi Kikel |
$10.99 |
Lamb chunks cooked in spiced butter mixed with fresh jalapeno and injera shreds. |
Yegel Tibs |
$12.99 |
|
Gofoma |
$10.99 |
Corn flour wrapped with banana leaf and cooked with spinach. |
Kurt Sega |
$10.99 |
Raw meat served with berbere and awaze. |
Special Kitfo |
$11.99 |
Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade cottage cheese and gomen. |
Dulet |
$10.99 |
Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno and Ethiopian butter. |
Gored Gored |
$10.99 |
Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter. |
Zilzil Tibs |
$12.99 |
Tender beef grilled and marinated with our herbal butter and red chili sauce. |
Doro Tibs |
$10.99 |
Boneless chicken breast marinated in olive oil, garlic and rosemary, sauteed with spicy butter, onions, tomatoes and jalapenos. |
Tibs Fitfit |
$11.99 |
Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce mixed with pieces of injera. |
Doro Watt |
$10.99 |
Chicken pieces cooked gently and tenderly with garlic onions, fresh ginger and berbere sauce. Served with a hard boiled egg. |
Yebeg Wot |
$10.99 |
Tibs of lean lamb slowly cooked in wot sauce with garlic, onions and fresh ginger. |
Yebeg Alichi Fitfit |
$11.99 |
Mild spicy lamb stew mixed with pieces of injera. |
Gomen Besga |
$10.99 |
Seasoned beef cooked with collared greens, onions and garlic. |
Asa Gulash |
$10.99 |
Filet of tender tilapia fish sauteed in aromatic herbs, olive oil and berbere. |
Whole Fish |
$8.99 |
With house salad. |
Miser Wot |
$7.99 |
Split lentils cooked with fresh garlic, ginger, and onions with berbere sauce. |
Shiro |
$8.99 |
Pure ground yellow split peas, cooked with hot sauce and mild curry. |
Nech Gommen |
$8.99 |
White cabbage, carrots, potatoes, onions and pepper mixed and cooked in mild sauce. |
Yesuf Fitfit |
$8.99 |
Injera smothered with sunflower seeds, onion, garlic, jalapenos and tomatoes. |
Dilla's Mix |
$9.99 |
Dilla's mixed vegetables: mix of potatoes, carrots, cabbage, broccoli, beans and baby corn. |
Ater Wot |
$8.99 |
Yellow split peas marinated with fresh garlic, ginger and green pepper cooked with mild curry. |
Tegabino |
$7.99 |
Ground yellow peas, oil and onion sauteed together. |
Fesolea |
$7.99 |
Green beans, carrots, potatoes, onions and pepper cooked in mild sauce. |
Spinach |
$7.99 |
Cooked in mild sauce with garlic and onion pepper. |
Yetebaberu Combo |
$29.00 |
Yetebaberu, meat and veggies combination. |
Kintot Combo |
$13.00 |
Doro wot, with chicken leg and boiled egg, siga wot, ater kik, gomen and shiro. |