| Vegetable Samosa |
$4.95 |
Delicately spiced potatoes and peas wrapped in a crispy pastry. |
| Chicken Samosa |
$5.95 |
Sauteed minced chicken encased in a crispy pastry. |
| Aloo Tikki Chole |
$4.95 |
Pan fried potato cakes topped with curried chickpeas yogurt and chutney. |
| Panner Tawa Masala |
$6.95 |
Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce. |
| Bhel Poori |
$5.95 |
Puffed rice, diced potato, onions, tossed with fresh herbs, mint and tamarind chutney. |
| Lasuni Gobi |
$5.95 |
Cauliflower florets battered fried and served in a garlic sauce. |
| Tandoori Mushroom |
$5.95 |
Seasoned jumbo mushroom grilled in tandoori oven. |
| Chicken Pakora |
$5.95 |
Strips of chicken battered in chickpea paste and deep fried. |
| Onion Bhaji |
$5.95 |
Thinly sliced onion fritters. |
| Baghare Jinga |
$9.95 |
Shrimp sauteed with mustard seeds, red chilies and shredded coconut and curry leaves in a tangy curry sauce. |
| Kebab Platter |
$10.95 |
Bits and pieces of chicken tikka, malai kebab, harialy kebeb and seek kebab seasoned with tandoori spices and barbecued in clay oven. |
| House Green Salad |
$5.95 |
Mixed garden fresh. |
| Delhi Chicken Salad |
$5.95 |
Julienne of reshmi kabab, tomatoes, cucumber, bell pepper and seasoned with homemade dressing. |
| Chicken Tikka Salad |
$6.95 |
Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing. |
| Mulligatawny Soup |
$4.95 |
Classic lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges. |
| Soup of the Day |
$4.95 |
Chef's special soup of the day. |
| Tandoori Roti |
$2.95 |
Whole wheat bread baked in clay oven. |
| Naan |
$2.95 |
Flour bread baked in a clay oven. |
| Garlic Naan |
$3.95 |
Leavened white flour bread brushed with fresh chopped garlic. |
| Laccha Paratha |
$3.95 |
A multi-layered whole wheat bread. |
| Onion Kulcha |
$3.95 |
Onion stuffed bread. |
| Cheese Naan |
$3.95 |
Filled with seasoned cottage cheese. |
| Peshawari Naan |
$4.95 |
Bread filled with coconut, dried fruits, nuts and raisin. |
| Pudina Partha |
$3.95 |
Mint flavored multi layered while wheat bread. |
| Aloo Paratha |
$3.95 |
Potato stuffed whole wheat bread. |
| Poori |
$4.95 |
Whole wheat puffed bread. |
| Plain Rice |
$2.95 |
Steamed basmati rice. |
| Lemon Rice |
$3.95 |
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts. |
| Peas Pulao |
$3.95 |
Long-grain rice cooked with green peas. |
| Vegetable Biryani |
$10.95 |
Basmati rice baked with vegetables, nuts, raisins and cheese. |
| Chicken Biryani |
$13.95 |
Basmati rice cooked with chicken and spices. |
| Lamb Biryani |
$13.95 |
Basmati rice cooked with lamb on bone and spices. |
| Goat Biryani |
$13.95 |
Basmati rice cooked with goat on bone and spices. |
| Shrimp Biryani |
$15.95 |
Basmati rice cooked with shrimp and spices. |
| Delhi Special Biryani |
$15.95 |
Basmati rice cooked with chicken, lamb, shrimp and spices. |
| Delhi Masala Combo |
$13.95 |
Includes a choice of an appetizer and an entrees. |
| Tandoori Chicken |
$12.95 |
Chicken marinated in yogurt spices and broiled in our charcoal clay oven. |
| Chicken Tikka |
$13.95 |
Boneless chicken marinated in aromatic spices. |
| Chicken Malai Kabab |
$13.95 |
Chicken breast in a cream cheese and spices. |
| Lamb Seek Kabab |
$14.95 |
Ground lamb seasoned with fresh herbs and spices, rolled on a skewer. |
| Chicken Seek Kabab |
$14.95 |
Ground chicken seasoned with fresh herbs and spices, rolled on a skewer. |
| Chicken Hariali Kabab |
$13.95 |
Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven. |
| Tandoori Vegetable |
$12.95 |
Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes and zucchini. |
| Tandoori Paneer Tikka |
$12.95 |
Cottage cheese with pickling spices. |
| Tandoori Shrimp |
$17.95 |
Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables. |
| Fish Tikka |
$15.95 |
Fresh salmon with tandoori spices and yogurt. |
| Baby Lamb Chop |
$21.95 |
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection. |
| Tandoori Mix Grill |
$19.95 |
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebeb, hariali kebab and chicken tikka. |
| Chicken Tikka Masala |
$12.95 |
Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce. |
| Chicken Shahi Korma |
$12.95 |
Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce. |
| Kerala Pepper Chicken |
$13.95 |
Cubs of chicken with crushed black pepper curry leaves. |
| House Special Chicken Curry |
$12.95 |
Chicken cooked with potatoes in a home-style curry sauce. |
| Chicken Xaccutti |
$13.95 |
Chicken cooked with roasted coconut, onions and aromatic spices. |
| Chicken Saag |
$12.95 |
Chicken cooked with fenugreek leaves and chopped spinach. |
| Chicken Vindaloo |
$12.95 |
Tender pieces of chicken simmered in a rich tomatoes and freshly roasted spices. |
| Butter Chicken |
$13.95 |
Shredded tandoori chicken in onion-yogurt gravy. |
| Chili Chicken |
$13.95 |
Chicken sauteed with onions, peppers and tangy tomato-soy sauce. |
| Murg Madras |
$13.95 |
Cubes of chicken sauteed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce, flavored with curry leaves. |
| Bhuna Gosht |
$14.95 |
Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices. |
| Lamb Pasanda |
$14.95 |
Lamb cooked in mild sauce of yogurt and saffron. |
| Lamb Vindaloo |
$14.95 |
Boneless lamb cooked with vinegar and spices in hot curry sauce. |
| Lamb Saag |
$14.95 |
Succulent pieces of lamb simmered in freshly pureed spinach and spices. |
| Lamb Curry |
$14.95 |
Small pieces of lamb in medium spiced curry sauce. |
| Baby Lamb Chop Masala |
$21.95 |
Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire. |
| Lamb Xaccutti |
$14.95 |
Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise. |
| Kadai Gosth |
$14.95 |
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers. |
| Delhi Goat Masala |
$14.95 |
A home style Punjabi goat curry on bone. |
| Bhuna Mutter |
$14.95 |
A north Indian delicacy of goat meat on the bone. |
| Saag Paneer |
$10.95 |
Cubes of homemade cheese-smothered in freshly ground spinach. |
| Kadai Paneer |
$10.95 |
Cottage cheese stir-fried with freshly roasted spices, tomato, onion and bell pepper. |
| Paneer Makhni |
$10.95 |
Homemade cottage cheese cooked in a creamy sauce. |
| Mithi Matar Malai |
$10.95 |
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream. |
| Aloo Gobi Mutter |
$10.95 |
Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce. |
| Baghare Baigan |
$10.95 |
Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind. |
| Navratan Korma |
$10.95 |
Assortment of fresh vegetables cooked in a cashew gravy. |
| Chana Masala |
$10.95 |
Chickpea cooked with fresh tomatoes, onions and herbs. |
| Bindi Masala |
$10.95 |
Slices of fresh okra sauteed with cumin, onion and spices. |
| Dal Makhni |
$10.95 |
Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices. |
| Yellow Tadka Dal |
$10.95 |
Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes. |
| Vegetabele Tikka Masala |
$11.95 |
Mixed veggies with light creamy tomato sauce. |
| Chana Saag |
$10.95 |
Chickpeas and spinach cooked together with spices and tomatoes. |
| Gobi Palak |
$10.95 |
Cauliflower and freshly pureed spinach with ginger onion. |
| Goan Fish Curry |
$15.95 |
Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk. |
| Bhuna Jingha |
$15.95 |
Shrimp sauteed in tomatoes, onions in medium-spices sauce. |
| Prawn Xaccutti |
$15.95 |
Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce. |
| Chili Prawn |
$15.95 |
Shrimp sauteed with onions peppers in spicy tomato soy sauce. |
| Shrimp Saag |
$15.95 |
Fresh salmon cooked with spinach. |
| Fish Saag |
$15.95 |
Shrimp cooked with fresh spinach. |
| Shrimp Korma |
$15.95 |
Jumbo shrimp cooked in creamy cashew and almond sauce. |
| Tandoori Prawn Masala |
$17.95 |
Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce. |
| Raita |
$2.50 |
Fresh hung yogurt with a blend of shredded cucumber, tomatoes, chopped coriander and cumin seeds. |
| Mango Chutney |
$2.50 |
Pieces of mango in a sweet and tangy sauce. |
| Mixed Pickle |
$2.50 |
A blend of green chilies, lemon, lime, green mangoes and lotus buds. |
| Onion Relish |
$2.50 |
Blend of chopped onion, pureed tomatoes, vinegar and spices. |
| Papadam |
$1.95 |
Crispy thin lentil wafers seasoned with cumin seeds and black pepper. |
| Special Lunch Box to Go |
$7.50 |
Includes basmati rice, naan bread and 2 entrees. |
| Rasmalai |
$4.95 |
Cheese dumplings in thickened sweet milk flavored with cardamom. |
| Gulab Jamun |
$4.95 |
Fried milk fudge in syrup. |
| Kheer |
$4.95 |
Traditional Indian pudding. |
| Gajjar Ka Halwa |
$4.95 |
A grated carrot pudding studded with pistachio nuts and condensed milk. |
| Ice Cream |
$4.95 |
Old fashion Indian ice cream. |
