| Black Iced Tea |
$3.00 |
Fresh brewed. |
| Mint Iced Tea |
$3.00 |
Fresh brewed. |
| Iced Black Tea with Organic Lychee |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Fresh Ginger Lemonade |
$4.00 |
|
| Bruce Cost Natural Ginger Ale |
$4.00 |
|
| San Pellegrino Orange Soda |
$4.00 |
|
| Soda |
$2.00 |
|
| Hot Tea |
$4.00 |
|
| Avocado Mango Summer Roll |
$6.00 |
|
| Shrimp Summer Roll |
$8.00 |
Peanut curry dipping sauce. |
| Pan-Fried Pork Dumplings |
$6.00 |
|
| Pan-Fried Vegetable Dumplings |
$6.00 |
|
| Pork Belly Buns |
$6.00 |
Hoisin, peanuts, and pickled vegetable. |
| Chop Shop Slaw |
$4.00 |
Napa cabbage, apple, radicchio, and spicy garlic mayo. Spicy. |
| Chinese Assorted Spicy Pickles |
$4.00 |
Spicy. |
| Green Papaya Salad |
$6.00 |
Watercress, cashew, fish sauce, chili, sugar, and vinegar. |
| Green Papaya Salad with Seared Shrimp |
$10.00 |
Watercress, cashew, fish sauce, chili, sugar, and vinegar. |
| Spicy Cucumber Salad |
$4.00 |
Rice vinegar, sugar, chili, and sesame oil. Spicy. |
| Salmon Fried Rice |
$12.00 |
Peas, fresh corn, Thai basil, and scrambled egg. |
| Thai Fried Rice |
$12.00 |
Chinese sausage, fried egg, fresh corn, peas, and shallot. |
| Cold Spicy Sesame Noodles |
$9.00 |
Spicy peanut and sesame paste, hot oil, and cucumber. Spicy. |
| Cold Spicy Sesame Noodles with Chicken |
$12.00 |
Spicy peanut and sesame paste, hot oil, and cucumber. Spicy. |
| Shrimp Drunken Noodles |
$14.00 |
Rice noodles, egg, Chinese broccoli, and bok choy. Medium spice. Spicy. |
| Chicken Drunken Noodles |
$14.00 |
Rice noodles, egg, Chinese broccoli, and bok choy. Medium spice. Spicy. |
| Tofu Drunken Noodles |
$14.00 |
Rice noodles, egg, Chinese broccoli, and bok choy. Medium spice. Spicy. |
| Pad Thai with Shrimp |
$12.00 |
Rice noodles with fish sauce, tamarind, and peanuts. |
| Pad Thai with Chicken |
$12.00 |
Rice noodles with fish sauce, tamarind, and peanuts. |
| Pad Thai with Tofu |
$12.00 |
Rice noodles with fish sauce, tamarind, and peanuts. |
| Lo Mein Noodles |
$12.00 |
Wheat noodles with mushrooms, baby bok choy, and chive. |
| Lo Mein Noodles with Shrimp |
$14.00 |
Wheat noodles with mushrooms, baby bok choy, and chive. |
| Panang Coconut Curry with Tofu |
$12.00 |
Eggplant, zucchini, peppers, cauliflower, squash, and white rice. Moderate spice. Spicy. |
| Panang Coconut Curry with Murray's Chicken |
$14.00 |
Eggplant, zucchini, peppers, cauliflower, squash, and white rice. Moderate spice. Spicy. |
| Thai Glazed Japanese Eggplant |
$10.00 |
Deep fried, rice flour, miso paste, chilies, and rice. |
| Salt and Pepper Shrimp |
$12.00 |
Fried in the shell with onion, chilies, and white rice. |
| Chop Shop Chicken Slaw |
$12.00 |
Shredded chicken breast, napa cabbage, radish, and celery root. Moderate spice. Spicy. |
| Poached Norwegian Salmon |
$16.00 |
Ginger scallion sauce, baby bok choy, and rice. |
| 3 Cups Chicken |
$16.00 |
Murray's organic de-boned chicken, sesame oil, soy, rice wine, and Thai basil. |
| Marinated Pan-Seared Flank Steak |
$16.00 |
Lemongrass, fish sauce, garlic, chili, brown sugar, and chop shop slaw. |
| Sauteed Baby Bok Choy |
$8.00 |
|
| Sauteed Chinese Broccoli |
$6.00 |
|
| Chinese Assorted Pickles |
$4.00 |
|
| Extra Rice |
$3.00 |
|
