| 1. Mango Mystique |
$4.50 |
Mocktail of mango, milk, fizz and ice. |
| 2. Melon Melody |
$4.50 |
Mocktail of watermelon, ice-cream, rose syrup and ice. |
| 3. Lassi Love |
$3.50 |
Yogurt and water. |
| 4. Mango Juice |
$2.50 |
Fresh mango juice. |
| 4. Mango Soda |
$2.50 |
Fresh mango juice with fizz. |
| 5. Lime Soda |
$2.50 |
Limeade added with fizz. |
| 6. Iced Coffee |
$2.50 |
|
| 7. Coffee, Tea and Me |
$3.50 |
A mix of coffee and tea. |
| 8. Masala Chai |
$2.50 |
With milk and cardamom, cloves, and other fragrant herbs and spices. |
| 9. Madras Coffee |
$3.50 |
|
| 10. Soda Pop |
$2.50 |
|
| 1. Dhaniya Drums Chicken Wings |
$5.50 |
Spicy, tangy bone-in wings. |
| 2. Vegetable Samosas |
$4.50 |
Potato and pea stuffed triangles, fried to perfection. Vegetarian. |
| 2. Chicken Samosas |
$5.50 |
Chicken stuffed triangles, fried to perfection. |
| 3. Vegetable Pakodas |
$5.50 |
Potato, spinach and onion fritters or homemade white cheese and fried. Vegetarian. |
| 3. Paneer Pakodas |
$5.50 |
Homemade white cheese and fried. |
| 4. Chicken Pakodas |
$6.00 |
Spicy, fried cauliflower or chicken from South India, using red chilies. |
| 4. Fish Pakodas |
$6.00 |
Chicken from South India, using red chilies. |
| 5. Ghobi 65 |
$6.50 |
Cauliflower marinated in 65 spices and lightly fried. Vegetarian. |
| 5. Chicken 65 |
$8.50 |
Chicken marinated in 65 spices and lightly fried. |
| 6. Vegetable Lollipops |
$6.50 |
Sweet and sour vegetable mix or chicken fried with spices. Vegetarian. |
| 6. Chicken Lollipops |
$8.50 |
Sweet and sour chicken fried with spices. |
| 7. Gob Hi Manchurian and Chilli Mushroom |
$7.50 |
Cauliflower with a sweet and sour sauce. |
| 8. Paneer Chili Fry |
$6.50 |
Homemade white cheese fried with chilies and spices. Jain and spicy. |
| 8. Chicken Chili Fry |
$8.50 |
Chicken fried with chilies and spices. |
| 9. Ragda and Tikki |
$7.50 |
Tasty chaat dish made up of potato patties served with curried white peas and chutneys. |
| 10. Khatta Meetha Eggplant |
$5.50 |
Eggplant, grilled sweet snf sour. Vegetarian. |
| 10. Khatta Meetha Fish |
$5.50 |
Fish, grilled sweet and sour. |
| 11. Any 2 Vegetarian Appeteasers |
$11.50 |
|
| 11. Any 2 Non-Vegetarian Appeteasers |
$11.50 |
|
| 1. Mulligatawny Soup |
$4.50 |
Pepper water, made with broth and spices. Vegetarian. |
| 2. Tomato Rasam |
$3.50 |
Light, tangy, spicy tomato soup with spices. Spicy. |
| 3. Sweet Corn Chicken Soup |
$4.50 |
Served with chicken, corn and spices. |
| 4. Sweet and Sour Vegetable Soup |
$3.50 |
Chicken soup, with ginger, garlic, peppers and spices. Vegetarian. |
| 4. Chicken Soup |
$3.50 |
Chicken soup, with ginger, garlic, peppers and spices. |
| 5. Daal Soup |
$3.50 |
Yellow lentils simmered for hours into a brothy soup along with mild spices. Jain and vegetarian. |
| Tandoori Grilled Chicken Salad |
$7.50 |
Our signature salad with fresh salad, citric juices topped with fresh tandoori chicken. |
| Goat Salad |
$7.50 |
Fresh salad topped with fresh cooked goat meat and spices. |
| Achaari Paneer Salad |
$7.50 |
Grilled homemade white cheese grilled with spices on top of a fresh salad. |
| 1. Veg Special |
$12.50 |
Jain, vegetable and spicy. Chef's choice. |
| 1. Non-Veg Special |
$13.50 |
Chef's choice. Spicy. |
| 2. 3 Pieces Paneer Shashlik |
$13.50 |
Homemade white cheese with spices served on skewers. Served with lemon rice and salad. Jain. |
| 3. Pan-Fry Fish |
$14.50 |
Fish grilled and spiced to perfection, served with yellow rice and salad. Spicy. |
| 3. Shrimp Chilli Fry |
$14.50 |
Shrimp grilled and spiced to perfection, served with yellow rice and salad. Spicy. |
| 1. Whole Tandoori Chicken |
$16.50 |
A whole, juicy chicken rotisseried in our tandoor. Served with yellow rice and salad. |
| 2. 8 Piece Half Tandoori Chicken |
$12.50 |
A half, juicy chicken rotisseried in our tandoor. Served with yellow rice and salad. |
| 3. 8 Piece Sharaabi Chicken Tikka |
$12.50 |
Marinated in a wine broth in our tandoor. |
| 4. Chicken Tikka |
$12.50 |
Sizzling chicken marinated in a yogurt, spiced sauce. |
| 5. Chicken Malai Kabob |
$13.50 |
Chicken marinated in a yogurt base, roasted. |
| 6. Chicken Haryali |
$11.50 |
Chicken marinated in a cilantro and mint base, cooked in our tandoor. |
| 7. 8 Piece Paneer Tikka |
$12.50 |
Homemade white cheese spiced and cooked in our tandoor. |
| 8. Tandoori Fish |
$13.50 |
Fish marinated in a tomato base and roasted. Spicy. |
| 8. Tandoori Shrimp |
$13.50 |
Shrimp marinated in a tomato base and roasted. Spicy. |
| 9. Chicken Seekh Kabob |
$15.50 |
Ground chicken shaped into kabobs and cooked in our tandoor. |
| 10. Lamb Gulati |
$15.50 |
Ground lamb shaped into kabobs and roasted with spices. |
| 11. Mixed Grill 1 |
$16.50 |
A perfect mix of tandoori chicken, hariyali and seekh kabob, along with a helping of paneer tikka. |
| 12. Mixed Grill 2 |
$16.50 |
A perfect mix of tandoori chicken, sharaabi and seekh kabob, along with a helping of tandoori shrimp. |
| Shah Jahani Biryani |
$15.50 |
Curried chicken and lamb simmered in a spiced rice hot pot. |
| Maharaja Biryani |
$17.50 |
Chicken. lamb and goat curried and simmered in a spiced rice hot pot. |
| Lamb Biryani |
$13.50 |
Lamb spiced and simmered in a spiced rice hot pot. |
| Fish Biryani |
$11.50 |
Fish spiced and simmered in a spiced rice hot pot. |
| Egg Biryani |
$10.50 |
Boiled eggs spiced and simmered in a spiced rice hot pot. |
| Maharani Biryani |
$10.50 |
Mixed vegetables simmered in a spiced rice hot pot. Jain and vegetarian. |
| Samundar Biryani |
$13.50 |
Curried fish and shrimp simmered in a spiced rice hot pot. |
| Goat Biryani |
$13.50 |
Goat spiced and simmered in a spiced rice hot pot. |
| Shrimp Biryani |
$12.50 |
Shrimp spiced and simmered in a spiced rice hot pot. |
| Chicken Bone-In Biryani |
$12.50 |
Chicken spiced and simmered in a spiced rice hot pot. |
| 1. Dhaniya Drums Special |
$11.50 - $12.50 |
Chicken, lamb or goat cooked in a mint and cilantro sauce. |
| 2. Dhaba Curry |
$11.50 - $12.50 |
Chicken, lamb or goat cooked highway or street style with garlic and spices. |
| 3. Tikka Masala |
$13.50 - $14.50 |
Chicken or lamb cooked in a creamy yogurt sauce and spices. |
| 4. Kurchan |
$12.50 - $14.50 |
Shredded chicken or lamb in a masala, creamy sauce. |
| 5. Lajaawab Love |
$13.50 - $14.50 |
Chicken, lamb or goat in a fusion of Indian Pakistani ginger, chilies and spices. |
| 6. Yogurt Magic |
$13.50 |
Chicken or lamb simmered in a yogurt, tomatoes, creamy sauce with spices. |
| 7. Neelgiri Korma |
$12.50 - $13.50 |
Chicken, lamb or goat folded into a creamy, nutty based sauce. |
| 8. Vindaloo Voodoo |
$13.50 - $14.50 |
Chicken, lamb or goat simmered in a highly tangy, highly spiced sauce blend. Spicy. |
| 9. Balti Buckets |
$12.50 - $13.50 |
Chicken, lamb or goat cooked in a hot pot of garlic, ginger, chilies and spices. |
| 10. Methi Mattar Malai |
$12.50 - $13.50 |
Chicken, lamb or goat in a fresh fenugreek, green pea and creamy sauce. |
| 11. Lamb Rogan Josh |
$13.50 - $14.50 |
|
| 12. Egg Bhurji Curry |
$9.50 |
A sloppy joe of scrambled eggs, onions, peppers and spices. |
| 13. Butter Chicken |
$11.50 |
|
| 13. Butter Lamb |
$12.50 |
|
| 1. Goan Curry |
$12.50 |
Fresh fish or shrimp curried into a tomato spiced sauce. |
| 2. Mango and Coconut Dance |
$12.50 |
Mango and coconut infused fish or shrimp in a garlic, ginger sauce with spices. |
| 3. Tikka Tiki Masala |
$13.50 |
Fish or shrimp simmered into a tangy, tomato spiced sauce. |
| 4. Korma Karma |
$14.00 - $16.00 |
Fish or shrimp cooked into a creamy, nutty based sauce. |
| 1. Dhaaba Paneer |
$10.50 |
Homemade white cheese fried and served in a light, tomato sauce. |
| 2. Lakhnavi Shahi Paneer |
$10.50 |
Homemade white cheese fried into a tangy, tomato sauce. |
| 3. Paneer Kurchan |
$10.50 |
Shredded homemade white cheese in a masala, creamy sauce. |
| 4. Neelgiri Vegetable Korma |
$9.50 |
An array of vegetables sauteed, folded into a creamy, nutty based sauce. |
| 5. Paneer Jalfrezi |
$10.50 |
Homemade white cheese fried and added to a dry, thicker sauce with chilies. |
| 6. Paneer Saag |
$10.50 |
Homemade white cheese fried, spiced and mixed with spinach and mustard leaves. |
| 7. Daal Saag |
$9.50 |
Fresh lentils mixed with spinach and mustard leaves. |
| 7. Dal Tadka |
$9.50 |
Fresh lentils cooked stew-like. |
| 7. Dal Fry |
$9.50 |
Fresh lentils mixed with dry pan-fried with spices. |
| 8. Malai Kofta Saag |
$9.50 |
Vegetarian meatballs spiced with garlic and served in a sauce with fresh spinach leaves. |
| 9. Channa Masala |
$8.50 |
Garbanzo beans and chickpeas pan-fried with a ginger, garlic, and spice medley. |
| 10. Aloo Ghobi Masala |
$9.50 |
A vegetarian BBQ with roasted eggplant folded into a spice blend of love. |
| 11. Dum Aloo |
$10.50 |
Deep fried potatoes then slowly simmered into a thicker, heartier gravy of spices. |
| 12. Roasted Baingan |
$10.50 |
A vegetarian BBQ with roasted eggplant folded into a spice blend of love. |
| 13. Vegetable Malai Kofta |
$10.50 |
Vegetarian meatballs spiced into a gravy of tomatoes and cashews. |
| 14. Bhindi Masala |
$8.50 |
Fresh okra pan-fried with dry mango powder and spices. |
| 15. Aloo Jeera |
$8.50 |
Potato cubes roasted with cumin seeds and sauteed with garlic and spices. |
| 17. Aloo Mattar |
$8.50 |
Potatoes and fresh green peas in a tangy, tomato sauce. |
| 18. Aloo Methi |
$8.50 |
Potato cubes pan-fried with fresh fenugreek leaves and spices. |
| 1. Hakka Vegetable Noodles |
$8.50 |
Indo-Chinese mixed vegetable stir-fry with lo mein noodles. Vegetarian. |
| 2. Hakka Chicken Noodles |
$10.50 |
Indo-Chinese chicken stir-fry with lo mein noodles. Spicy. |
| 3. Chicken Fried Rice |
$8.50 |
|
| 4. Channa Stir-Fry |
$8.50 |
Garbanzo beans and chickpeas stir-fry with spices. |
| 5. Garlic Chilli Chicken |
$10.50 |
Chicken stir fry with garlic, chilis and spices. Spicy. |
| 6. Lamb Stir Fry |
$12.50 |
Lamb stir fry with ginger, garlic, cilantro and spices. |
| 1. Plain Dosa |
$8.50 |
Homemade crepe made of lentil and rice flour. Served with sambar (vegetable based lentil stew). Jain and vegetarian. |
| 2. Masala Dosa |
$10.50 |
Homemade crepe made of lentil and rice and rice flour, stuffed with spiced potatoes. Served with sambar (vegetable based lentil stew). Vegetarian |
| 3. Mysore |
$8.50 |
Homemade crepe made of lentil and rice and rice flour, stuffed with spiced potatoes and spread with red spiced chutney. Served with sambar (vegetable based lentil stew). Jain, spicy and vegetarian. |
| 4. Paneer Chilli Dosa |
$8.50 |
Served with sambar (vegetable based lentil stew). Jain and spicy. |
| 5. Chicken Tikka Dosa |
$10.50 |
Homemade crepe made of lentil and rice and rice flour, stuffed chicken tikka. Served with sambar (vegetable based lentil stew). |
| 6. Vadas |
$8.50 |
Fried fritters shaped like donuts made from gram flour and spices. Served with sambar (vegetable based lentil stew). |
| 7. Uttapam |
$9.50 |
A soft pancake like crepes with vegetables toppings cooked into the batter with spice base. Served with sambar (vegetable based lentil stew). |
| 1. Plain Naan |
$1.50 |
Fresh bread made in our tandoor, dry. |
| 1. Buttered Naan |
$1.50 |
Fresh bread made in our tandoor, buttered. |
| 2. Plain Roti |
$1.50 |
Fresh bread made stove top, dry. Vegetarian. |
| 2. Buttered Roti |
$1.50 |
Fresh bread made stove top, buttered. Vegetarian. |
| 3. Garlic Naan |
$2.50 |
Fresh bread made in our tandoor, infused with garlic. |
| 4. Chilli Naan |
$2.50 |
Fresh bread made in our tandoor, infused with green chilies. Spicy. |
| 5. Bullet Naan |
$4.50 |
Fresh bread made in our tandoor with a zesty twist of garlic and green chilies. Spicy. |
| 6. Onion Naan |
$2.50 |
Fresh bread made in our tandoor, infused with onions. |
| 7. Plain Parantha |
$3.50 |
Fresh, layered bread made stove top, plain. Vegetarian. |
| 7. Aloo Parantha |
$3.50 |
Fresh, layered bread made stove top, with a potato stuffing. Vegetarian. |
| 8. Peshawari Naan |
$4.50 |
Fresh bread made in our tandoor with a sweeter flavor. |
| 9. Paneer Stuffed Naan |
$4.50 |
Fresh bread made in our tandoor with our homemade white cheese stuffing. |
| 10. 2 Pieces Pooris |
$3.50 |
Deep-fried fresh bread. |
| 1. Dhai |
$1.50 |
|
| 2. Raita |
$1.50 |
Whipped yogurt with cucumbers, carrots and mild spices. |
| 3. Mango Chutney |
$1.50 |
Our homemade chutney made of green mangoes and spices. Vegetarian. |
| 4. Pickled Vegetables |
$1.50 |
Mixed vegetables in a pungent pickling of spices. Vegetarian. |
| 5. The Typical |
$1.50 |
A side of onions, green chilies, and lemon wedges. |
| 6. Vindaloo Sauce |
$1.50 |
Spicy. |
| 7. Cachumber |
$1.50 |
A medley of cubed cucumber, tomato and onion. Vegetarian. |
| 1. Kids Fish and Chips |
$4.50 |
Fish sticks served with french fries. |
| 2. Kids Chicken Hot Dogs and Fries |
$4.50 |
Grilled all-chicken hot dogs with french fries. |
| 3. Kids Chicken Nuggets and Fries |
$4.50 |
Fried chicken nuggets with french fries. |
| 4. Kids Pizza and Fries |
$4.50 |
Cheese Pizza made atop our fresh naan bread. Served with french fries. |
| 5. Kids Chicken Tikka Wrap and Fries |
$5.50 |
Chicken tikka in our fresh naan bread wrap with french fries. |
| 6. Kids Fries |
$2.50 |
Vegetarian. |
| 1. Milky Madness |
$4.50 |
Rabdi creamy, milky souffle with sugar boondis (tiny sugar balls). |
| 2. Razzy Rasmalai |
$4.50 |
Homemade cheese balls soaked ina sugary, cream sauce. Topped with nuts. |
| 3. Gulab Jamun |
$2.50 |
Fried sweet munchkins in a rose-flavored syrup. Served hot. |
| 4. Kheer Khazaana |
$2.50 |
Homemade rice pudding. |
| 5. Chocoholic |
$4.50 |
Slice of chocolate cake with a hint of rose essence. |
| 6. Kooky Kulfis |
$3.50 |
Assortment of plain or fruit frozen milk and frozen cream, topped with nuts. |
| 7. Mango Ice-Cream |
$3.50 |
|
| 8. Pista Ice-Cream |
$3.50 |
Pistachio. |
