| Soda |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Thai Iced Tea |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Iced Green Tea |
$3.00 |
|
| Iced Coffee |
$3.00 |
|
| Smooth Green Tea |
$4.00 |
|
| Smooth Mango Tea |
$4.00 |
|
| Smooth Lychee Tea |
$4.00 |
|
| Smooth Coconut Tea |
$4.00 |
|
| Smooth Thai Tea |
$4.00 |
|
| 750ml Sparkling Mineral Water |
$3.50 |
|
| Red Sea Bream Carpaccio |
$13.50 |
Thinly slice red sea bream seasoned with grape fruit, orange, chive, yuzu and olive oil and sea salt. Gluten free. |
| Smoke Scallop |
$7.50 |
Apple wood smoke scallop sliced and glazed with pickled onion, pickled wasabi over ponzu sauce. Gluten free. |
| Tuna Tartar |
$11.00 |
Seared tuna tossed with avocado, pickled onion, pickled chili, truffle olive oil and Parmesan cheese served with crisp chips. Gluten free. |
| Agedashi Tofu |
$5.00 |
Fried silky tofu with soy broth, bonito flake, scallions and ginger. |
| Edamame |
$3.00 |
Steamed green soybean. Served cold. Vegetarian, Gluten free. |
| 5 Pieces Fried Oyster |
$9.00 |
Crispy oyster served with garlic yuzu aioli, onion and tongarashi. |
| Buffalo Chicken Leg |
$8.00 |
Fried chicken coated with sweet chili butter served with slaw and feta cheese dressing. |
| 5 Pieces Gyoza Mushroom |
$6.50 |
Japanese style of enoki, shitake, clamshell mushroom, onion dumpling serve with jalapeno soy. Vegetarian. |
| Braised Daikon |
$4.00 |
Braised radish with soy broth and ginger oroshi. Vegetarian, Gluten free. |
| Tempura Plate |
$9.00 |
House tempura batter, shrimp, mix vegetable served with soba dashi. |
| Slider Trio |
$12.00 |
Beef, shrimp cake, and tofu sliders. |
| Miso Soup |
$2.50 |
White miso soup with negi, enoki, tofu and wakame. Gluten free, Vegetarian. |
| Spicy Miso Soup |
$3.00 |
White miso soup with negi, enoki, tofu and wakame, sriracha sauce and jalapeno. |
| Mushroom Cream Soup |
$6.00 |
Creamy blend of enoki, shitake, shimeji and scallion. |
| Seaweed Salad |
$4.50 |
Green seaweed in vinegar, tsunomono, scallion and sesame. Vegetarian. |
| House Salad |
$5.00 |
Spring mix, tomato, radish, tossed in yuzu ginger dressing and feta cheese. Gluten free. |
| Mushroom Salad |
$6.50 |
Spring mix, baby arugula, shitake, enoki, oyster mushroom, red onion, tongarashi and garlic soy vinaigrette. Gluten free, vegetarian. |
| Cucumber Tataki |
$4.00 |
Preserved cucumber glazed with sesame, chili and bonito flake. Gluten free. |
| Goma Ae |
$5.00 |
Broccoli tossed in sweet sesame dressing. Gluten free, vegetarian. |
| Tomato Shiso |
$6.00 |
Tomato and mozzarella cubes, scallion, shiso tossed in garlic wafu dressing. Gluten free. |
| Crab Salad |
$10.00 |
Blue crab, blistered shishito, onion, negi tossed in Karashi mayo and lemon juice. Gluten free. |
| Tonkatsu Ramen |
$14.00 |
Egg noodles, Berkshire pork belly, cabbage, sliced seaweed menma, scallion, poached egg, chili oil and pickled onion. |
| Mushroom Ramen |
$13.00 |
Pickled chili, pickled onion, tempura enoki, Parmesan cheese, shitake, corn, tofu, kaiware and seaweed. Vegetarian. |
| Chilled Udon |
$11.00 |
Udon served with umami soy broth, negi, bonito and tempura. Vegetarian. |
| Beef Donburi |
$14.00 |
Slice beef stir fried over rice, scallion, benishoga and fried shallot with egg york. Gluten free. |
| Unagi Donburi |
$13.00 |
Eel over stir rice with shiso, pickled ginger, sesame seed and amadare. |
| Chirashi Don |
$24.00 |
Assortment of fish over rice with vegetable. Gluten free. |
| Chicken Katsu Don |
$12.00 |
Crispy fried chicken on rice with Japanese curry sauce, potato, carrot, scallion and onion. Gluten free. |
| Udon Carbonara |
$11.00 |
Egg yolk, masago, Parmesan cheese, slice seaweed and bacon. |
| Shishito Grill |
$2.50 |
Glazed with salt and lemon. Gluten free. |
| Shiitake Grill |
$3.00 |
Brushed with shiso lemon vinaigrette. Gluten free. |
| Corn Grill |
$3.00 |
Brushed with miso butter and tongarashi. Gluten free. |
| Eggplant Grill |
$3.00 |
Brushed with tare sauce. Gluten free. |
| Beef Tongue Grill |
$4.50 |
Wagyu beef tongue glazed with salt and yuzu kosho. Gluten free. |
| Pork Shoulder Grill |
$3.50 |
Marinated pork shoulder with sweet chili miso. Gluten free. |
| Bacon Jumbo Scallop Grill |
$7.00 |
Brushed with karashi mustard. Gluten free. |
| Beef Grill |
$4.00 |
Marinated short rib and glazed with teriyaki. Gluten free. |
| Spicy Tuna Classic Roll |
$4.00 - $8.00 |
Tempura crumb, masago, chili oil and mayo. |
| California Classic Roll |
$4.00 - $8.00 |
Cucumber, avocado, sesame oil, blue crab, masago and spicy mayo. |
| Spicy Shrimp Classic Roll |
$4.00 - $8.00 |
Scallion, masago-mayo, chili oil and eel sauce. |
| Smoke Salmon Skin Classic Roll |
$5.50 - $10.00 |
Cucumber wrap, lettuce, avocado, cilantro and sweet chili sauce. |
| Soft Shell Crab Classic Roll |
$8.00 - $16.00 |
Avocado, cucumber, masago-mayo, scallion and sweet chili sauce. |
| Dragon Classic Roll |
$7.50 - $14.00 |
Spicy shrimp, eel, avocado, scallion, masago-mayo and eel sauce. |
| Rainbow Classic Roll |
$8.50 - $16.00 |
Eel, tuna, white fish, avocado and cucumber. |
| Shrimp Tempura Classic Roll |
$7.50 - $14.00 |
Avocado, sauteed bell pepper and onion, masago-mayo, cream cheese, eel sauce and wasabi mayo. |
| Yellow Stone Roll |
$4.50 - $8.00 |
Grill asparagus, sweet omelet, yuzu aioli, black rice, spicy mayo and collard green wrapped. |
| Spicy Botanic Garden Roll |
$4.00 - $8.00 |
Fried jalapeno, oshinko, red onion, pickle cucumber, scallion, gobo and chili sauce. |
| Golden Fungi Roll |
$5.00 - $10.00 |
Fried enoki, shitake, avocado, lettuce, cucumber wrapped and sweet chili sauce. |
| Antelope Canyon Roll |
$4.50 - $8.00 |
Sweet potato tempura, ichimi mayo, oshinko, eel sauce and scallion. |
| Sashimi Platter |
$26.00 - $35.00 |
Chef's selection. Comes with miso soup. |
| Sushi Platter |
$26.00 - $35.00 |
Chef's selection. Comes with miso soup. |
| Toro |
$15.00 |
Fatty tuna. |
| Tuna |
$7.00 |
|
| White Tuna |
$7.00 |
|
| Salmon |
$6.00 |
|
| Smoke Salmon |
$7.00 |
|
| Sea Urchin |
$10.00 |
|
| Eel |
$7.00 |
|
| Salmon Roe |
$7.50 |
|
| Flying Fish Roe |
$6.00 |
|
| Fatty Hamachi |
$8.00 |
|
| Yellowtail |
$6.00 |
|
| Fluke |
$6.00 |
|
| Super White Tuna |
$6.00 |
|
| Shrimp |
$6.00 |
|
| Amaebi |
$8.00 |
|
| Sweet Omelet |
$4.50 |
|
| Red Sea Bream |
$7.00 |
|
| Foie Gras |
$12.00 |
|
| Scallops |
$8.00 |
|
| Octopus |
$6.00 |
|
| Squid |
$7.00 |
|
| Blue Crab |
$6.00 |
|
| Mackerel |
$5.00 |
|
| Smelt Fish Roe |
$5.00 |
|
| Fatty Salmon |
$8.00 |
|
| Fish and Chip |
$12.00 |
Fried cod, potato chips, yuzu tartare sauce. |
| Pan Sear Foie Gras |
$15.00 |
Beet root sauce, micro green and arugula. Gluten free. |
| Sakura Smoked Duck Breast |
$13.00 |
Slice duck breast with crispy skin on berry sauce and sunomono salad. Gluten free. |
| Beef Show Down Burger |
$13.00 |
Premium grind burger brushed with tare and top with tsunomono, tomato, ichimi mayo serve with sweet potato fried. |
| Chicken Katsu Burger |
$11.00 |
Crispy chicken breast glazed with spicy tonkatsu sauce with arugula, tomato, slaw, pickled, red onion serve with sweet potato fried. |
| Pulled Pork Sandwich |
$12.00 |
Juicy hand-pulled pork simmered in house made barbeque sauce, tsunomono and tomato. |
| Ribeye Steak |
$28.00 |
Prime ribeye red wine sauce, miso glaze, grill eggplant and wasabi mash sweet potato. Gluten free. |
| Salmon Steak |
$16.00 |
Salmon filet glazed with white wine miso sauce, sauteed mushroom, grill asparagus and shishito. Gluten free. |
| Pork Rib |
$15.00 |
Slow cooked baby back rib basted with house made barbeque sauce, wasabi mash sweet potato, grill asparagus and slaw. Gluten free. |
| Norwegian River Roll |
$8.50 - $16.00 |
Blue crab, seared salmon, avocado, masago-mayo, spicy ponzu, fried kanikama wrapped in collard green. |
| Crunchy Mediterranean Roll |
$7.00 - $14.00 |
Fried calamari, pickle ginger, Parmesan, grill asparagus, masago, hot sauce, garlic aioli, wrapped in soy paper. |
| Gold Coast Roll |
$8.00 - $16.00 |
Seared scallop, masago, ichimi mayo, gobo, avocado, fried pickle ginger, radish, wrapped in soy paper. |
| White Hawaiian Roll |
$8.00 - $15.00 |
Seared albacore, masago-mayo, red onion, oshinko, lime juice, tongarashi, black paper sauce, wrapped in cucumber. |
| Tsukiji Market Roll |
$8.50 - $16.00 |
Tuna, yellowtail, cilantro, jalapeno, avocado, cucumber, wonton crumb, masago, eel sauce, wasabi mayo and hot sauce. |
| Arctic Ocean Roll |
$9.00 - $18.00 |
Pickle wasabi, salmon, white tuna, negi, red onion, cilantro, ponzu sauce, wrapped in radish sheets. |
| California Melt Down Roll |
$14.00 - $28.00 |
Tempura sea urchin, plum sauce, pickle wasabi and shiso leaf. |
| Cream Puff |
$5.00 |
|
| Miso Cheese Cake |
$8.00 |
|
| Whipped Chocolate Tofu Mousse |
$8.00 |
|
