| Smoky Pulled Pork |
$11.00 |
cider vinegar slaw, house-pickled onions, sauce #5. |
| Pulled Chicken Jalapeno |
$11.00 |
house-pickled jalapeños, sauce #24 and #5. |
| Smoked Beef Brisket |
$13.00 |
house made pickles and pickled onions, sauce #3. |
| BBQ Bus Sampler |
$13.50 |
sample sized portions of our smoky pulled pork,smoked and spiced chicken and angus beef brisket. |
| Meat Picnic Plate |
$12.50 - $14.50 |
choice of smoky pulled pork, pulled chicken |
| Meat Picnic Plate |
$2.00 |
add angus beef brisket or baby back ribs |
| Baby Back Ribs |
$22.00 - $18.00 |
tender baby back ribs served wet or dry. 6 or 9 ones. |
| Sauce #3 |
|
we started with a traditional eastern north carolina vinegar sauce but added some of our own touches. tart. |
| Sauce #5 |
|
smoky and sweet, this is our tribute to kansas city and the crowd fave! |
| Sauce #18 |
|
our friends from memphis will love this one. the perfect marriage of tomato and mustard. |
| Sauce #24 |
|
a vinegar sauce that packs a kick! spicy. |
| Spicy Three-Bean Chili |
$7.00 |
(v). a delicious blend of black, white and kidney beans, corn, onions, peppers, chilies & tomatoes. served with cornbread. |
| Dangerously Delicious Pies |
$6.50 |
baked fresh daily at their shop in d.c. ask your server for todays selection! |
| BBQ Bus Beans |
$3.00 |
(v). |
| Cider Vinegar Slaw |
|
(v). |
| Bacon Mashed Potatoes |
$3.00 |
|
| Fire-Roasted Corn |
$3.00 |
(v). |
| Southside Rye IPA |
|
|
| Lowest Lord Extra Special Bitter |
|
|
