Beef Tartare |
$13.00 |
Watercress, pickled mustard seeds, crispy quinoa, bread |
Scallop |
$15.00 |
Tade, almonds, granny smith apple, cucumber |
Fluke |
$13.00 |
Kumquat, seaweed, fresno pepper, cilantro |
Octopus |
$13.00 |
Hummus, black olive, radish, chive, chili flake |
Butter Lettuce |
$12.00 |
Radicchio, endive, hazelnuts, feta, citrus vinaigrette |
Beet Gazpacho |
$11.00 |
Balsamic, yogurt, orange, pumpkin seed |
Wild Arugula |
$12.00 |
Fennel, strawberries, goat cheese, pistachio, balsamic, sumac |
Burrata |
$16.00 |
Slow-roasted tomato, basil oil, tomato vinaigrette, bread |
Cold Angel Hair Pasta Salad |
$15.00 |
Snow pea, plum, artichoke, prosciutto, pine nuts, green tea pesto |
Meatball Sliders |
$10.00 |
Pickled cucumber, zaatar |
Selection of Three Cheeses |
$16.00 |
|
Selection of Five Cheeses |
$24.00 |
|
San Daniele |
$15.00 |
With figs and locally farmed honey comb |
Bianco |
$15.00 |
Creme fraiche, aged provolone, pancetta, leek, thyme |
Verde |
$15.00 |
Mozzarella, spicy lamb sausage, arugula |
Caprese |
$15.00 |
Mozzarella, tomato sauce, basil |
Sardine |
$16.00 |
Romesco, red onion, feta, black olive |
Vongole Soup Saghetti |
$21.00 |
Little neck clams, chicken broth, prosciutto, parmigiano |
Halibut Cioppino |
$29.00 |
Spicy chorizo, mussels, manila clams, calamari, prawns |
Roasted Half Chicken |
$27.00 |
Bby carrots, tomatillo sauce, berbere |
Hanger Steak |
$28.00 |
Broccolini, red chimichurri |
Asparagus |
$8.00 |
Poached egg, parmigiano, warm chorizo vinaigrette |
Salted Marble Potato |
$8.00 |
Creme fraiche, crispy bacon, chives |
Shishito Peppers |
$8.00 |
Bagna cauda, smoked paprika |