| Sweet and Spicy Duck Wings |
$12.00 |
Chili and chives. |
| Beluga Lentil Salad |
$11.00 |
Seasonal greens, pickles vegetables and thyme vinaigrette. |
| Bitter Green Salad |
$8.00 |
Warm sherry-bacon vinaigrette. |
| Bagna Cauda |
$9.00 |
Anchovy, radish, endive and toast. |
| Chicken Liver Mousse |
$12.00 |
Cider aspic and house cured pickles. |
| Puttanesca |
$17.00 |
Tagliatelle. |
| Papardelle |
$18.00 |
Duck ragu. |
| Spinach-Basil Pesto |
$16.00 |
Tagliatelle pasta, grana padano. |
| Fettuccine |
$19.00 |
Cockles, white wine, garlic and crushed red pepper. |
| Branzino |
$19.00 |
Lentil puree, roasted tomato and smoked paprika. |
| Cacciucco |
$21.00 |
Mussels, shrimp, clams, hijiki and rich seafood broth. |
| Roast Chicken |
$18.00 |
Lemon, pea tendrils, snap pea couscous and jus. |
| Stuffed Pork Loin |
$20.00 |
Spinach, mushroom, polenta and jus. |
| Roasted Eggplant |
$18.00 |
Penelle, fennel, roasted red pepper and mint. |
| Penelle Mint Pesto |
$7.00 |
|
| Farro Risotto |
$8.00 |
With herbs & Parmesan. |
| Sauteed Pea Tendril |
$8.00 |
With lemon oil and mint. |
