| Jumbo Shrimp, Orange Ginger Cocktail Sauce |
$17.00 |
|
| Oysters on the Half Shell |
$4.50 |
|
| Ahi Tuna Tartare |
|
With quail egg and chile aioli |
| Sauteed Tiger Shrimp |
$19.00 |
With chanterelle mushrooms, herb butter and truffle oil |
| Crab Cake Tempura |
$18.00 |
With mango-citrus salad and ginger sweet and sour |
| Steamed Muscles |
$16.00 |
Chorizo sausage, tomato paprilla broth, saffron aioli |
| Veal Chili-Lime Sour Cream |
$11.00 |
|
| Lobster Bisque Maine Lobster |
$13.00 |
With creme fraiche |
| Stuffed Baby Ice Burg Salad |
$12.00 |
Maytag blue cheese, smoked pancetta, tomatoes, cucumbers, cilantro buttermilk dressing |
| Baby Arugula Salad |
$12.00 |
With port poached pear |
| Caesar Salad |
$11.00 |
Garlic lime wontons, ginger Caesar dressing |
| BLT Salad |
$13.00 |
With slow braised apple wood smoked bacon, marinated tomatoes and avocado |
| Black Grouper |
$28.00 |
|
| Wild Salmon Fillet |
$23.00 |
|
| Sea Scallops |
$30.00 |
|
| Seasonal Seabass |
$35.00 |
|
| Choice of One or Two Pound Maine Lobster |
|
|
| Chili Rubbed Prime New York Strip |
$52.00 |
Dauphnoise potatoes, patty pan squash, red wine sauce |
| Pan Roasted Filet of Beef |
$39.00 |
With braised short rib and crispy potatoes |
| Slow Roasted Bell and Evans Chicken |
$33.00 |
With potato puree and pen gravy |
| Macadamia Nut Crusted Sea Bass |
$35.00 |
With yellow jungle curry |
| Grilled Yellow Fin Tuna |
$39.00 |
White bean cassoulet, wilted spinach and grain mustard aioli |
| Veal Chop |
$54.00 |
Stuffed with mozzarella cheese, proscuitto and sage arugula pesto veal jus |
| Parmesan Crusted Grouper or Salmon |
$38.00 |
Mushrooms risotto, white grapes, pancetta and tarragon, riesling sauce |
| Coriander Seared Sea Scallops |
$40.00 |
Butter poached potatoes, avocado tomato salad, gazpacho cream sauce |
| Real Hash Browns |
$9.00 |
|
| Spinach, Garlic and Lemon |
$9.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Steamed Jasmine Rice |
$8.00 |
|
| Asparagus and Hollandaise Sauce |
$11.00 |
|
| Sauteed Forest Mushrooms |
$12.00 |
|
