| The Palermo |
$15.75 - $19.25 |
cheese, sausage, pepperoni, mushrooms and onions |
| Garden Pizza |
$16.50 - $19.50 |
thick curst, tomato green peppers garlic onions and cheese |
| House Favorite |
$14.50 - $17.50 |
cheese sausage or pepperoni, mushrooms and onions |
| Pizza Primavera |
$18.75 - $21.50 |
thick crust special tomato sauce fresh cauliflower, broccoli mushrooms, onions and zucchini; this one is so good it takes 20 minutes |
| Cheese Pizza |
$10.75 - $12.25 |
|
| White Pizza Neapolitan |
$15.25 - $17.25 |
a blend of three with sliced tomatoes |
| White Pizza Neapolitan. |
$17.25 - $20.25 |
with marinated artichoke hearts |
| Pizza Florentine |
$14.75 - $18.25 |
with fresh spinach tomato sauce and a blend of three cheese |
| Pizza Florentine |
$16.75 - $21.25 |
with grilled chicken breast |
| The Sicilian |
$14.75 - $17.75 |
thick crust Romano cheese, tomato sauce onions and anchovies |
| Pesto Pizza |
$14.75 - $18.25 |
with fresh mushrooms pesto and blend of three cheese |
| Toppings |
$2.00 - $3.00 |
grilled chicken breast, artichoke hearts, spinach whole kalamata olives, prosciutto, fountinella cheese cream cheese |
| Toppings. |
$1.50 - $2.00 |
sliced tomatoes, broccoli cauliflower, zucchini meatballs pepperoncini, green olives anchovies extra cheese |
| Toppings.. |
$1.25 - $1.75 |
sausage, pepperoni, onions, mushrooms, black olives green peppers thick curst |
| Sicilian Steak |
$19.50 |
two 50oz, center cut tenderloin fillets, breaded in seasoned crumbs broiled to your choice with fresh green peppers |
| Frutte Di Mare |
$21.95 |
a seafood medley of calamari, shrimp, scallops, mussels and chopped clams with fresh garlic and olive oil |
| Chicken Parmigiana |
$14.50 - $19.50 |
breaded breast of chicken, baked with tomato sauce, mozzarella and Romano cheeses served on a bed of pasta |
| Veal Marsala |
$19.50 - $14.50 |
veal medallions sauteed in marsala wine with a touch of garlic, fresh mushrooms, green peppers and onions, served on a bed of pasta |
| Manicotti |
$11.25 |
ricotta, fontinella and Romano cheeses are blended then baked in tomato sauce |
| Eggplant Parmigiana |
$11.50 |
center slices of eggplant are breaded and fried then baked with tomato sauce Romano and mozzarella cheese and served on a bed of fettuccini |
| Stuffed Shells |
$11.25 |
ricotta, fontinella and Romano cheeses with fresh spinach and green onions baked in tomato sauce |
| Baked Rigatoni |
$10.25 - $11.75 |
rigatoni is layered with meat sauce and topped with melted mozzarella cheese |
| Lasagna Palerino |
$11.50 |
layers of lasagna noodles filled with ricotta and mozzarella cheese in a meat and tomato sauce |
| Italian Sausage |
$8.95 |
with roasted peppers |
| Tenderloin Steak |
$10.95 |
open faced breaded Sicilian style or plain |
| Italian Sausage Patty |
$8.95 |
with melted mozzarella cheese |
| Breaded Veal |
$10.25 - $11.95 |
|
| Eggplant Parmigiana |
$58.95 |
parmesan style with sauce and mozzarella cheese |
| Meatball |
$8.25 |
|
| Fettucini Palermo |
$13.75 |
grilled chicken breast and prosciuto ham with Romano cheese in a cream sauce with fettuccini |
| Fettucini Alfredo |
$11.75 |
pecorino Romano cheese cream sauce |
| Penne Puttanesca |
$12.25 |
roma tomatoes sauteed with capers, anchovy, kalamata olives and garlic ala penne |
| Ravioli |
$11.25 |
filled with either ricotta cheese or beef |
| Ravioli. |
$13.75 |
filled with either spinach, portabella mushroom, kalamata olive and goat cheese or artichoke gorgonzola cheese |
| Rigatoni Carbonara |
$12.75 |
sauteed bacon, onion and garlic blended with Romano cheese in an egg and cream sauce |
| Paglia E Fieno |
$12.75 |
proscuito mushrooms, onion and garlic sauteed then mixed with fontinella and cream tossed with a spinach and regular fettuccini |
| T.G.O.C. |
$10.25 |
chopped tomato sauce with a lot of garlic olive oil and pecorino Romano cheese seasoned with basil and oregano served on your choice of pasta |
| Clam Sauce |
$12.25 |
marinated chopped clams, onion and garlic well seasoned ala linguini your choice of garlic and olive oil or tomato sauce |
| Calamari E Pasta |
$12.75 |
tender calamari with onion and garlic simmered in either olive oil or tomato sauce served with your choice of pasta |
| Marinara Sauce |
$10.25 |
Roma tomatoes green peppers onion and garlic are simmered and spiced |
| Aglio E Olio |
$9.25 |
a classic dish with olive oil, fresh garlic and herbs, served on angel hair pasta |
| Pasta |
$8.75 - $11.50 |
|
| French Fried Eggplant |
$6.50 |
a heaping basketful, served with tomato sauce and lemon |
| Antipasto |
$8.50 - $10.50 |
served with genoa salami, aged cheese Italian black olives and pepperoncini |
| Mozzarella Marinara |
$5.95 |
breaded cheese strips, fried and topped with our marinara sauce |
| Calamari 'Squid' |
$9.50 |
lightly floured and fried served crispy with tartar sauce or marinara |
| Pesto Bread |
$6.50 |
fresh basil, Romano cheese and pine nuts |
| Garlic Bread |
$3.95 |
four slices of fresh garlic with butter and seasonings |
| Garlic Cheese Bread |
$5.50 |
our garlic bread with melted mozzarella cheese |
| Hot Tomato Bread |
$6.50 |
slices of fresh tomato on thick crusted bread, toasted with Romano and mozzarella |
| Scungilli 'Conch' |
$10.50 |
tender slices of conch celery and onion, in our Italian house dressing |
| Octopus and Conch |
$14.50 |
a rich combination with a light and refreshing flavor, served with our house dressing |
| Italian Salad |
$7.95 - $11.95 |
fresh Romaine lettuce, mixed greens tomatoes onions and black olives served with vinegar and oil |
| Polpi 'Octopus' |
$10.50 |
delicately prepared octopus with onions tomatoes and celery in our house dressing |
| Pasta Parmesan Salad |
$10.50 |
fresh pasta, tossed with Romaine lettuce mixed greens artichoke hearts fresh vegetables, cheese and our Italian peppercorn parmesan dressing |
| Caesar Salad |
$7.50 - $11.50 |
crisp chilled romain lettuce tossed with Romano and croutons in a tasty Caesar dressing |
| Salice Salentino Riserva, Maiana |
$6.00 - $26.00 |
|
| Nero D' Avola, Arancio |
$6.00 - $26.00 |
Sicily |
| Monetpulciano Di Abruzzi Bosco Riserva |
$6.25 - $27.00 |
|
| Sangiovese, Antinori 'Santa Cristina' |
$6.00 - $26.00 |
|
| Chianti, Placido |
$6.25 - $27.00 |
|
| Chianti, Puccini |
$5.00 - $25.00 |
|
| Chianti, Tiziano |
$5.00 |
|
| Chianti Classuci, 'Aziano' Rurffino |
$7.50 - $30.00 |
|
| Barbera D' Alba, Pio Cesare |
$9.25 - $35.00 |
|
| Lambrusco Reggiano |
$5.00 |
|
| Trinchero Family Estates |
$7.00 - $29.00 |
California |
| Ravenswood |
$6.00 - $26.00 |
California |
| Smoking Loon |
$5.75 - $25.00 |
California |
| Andretti |
$6.25 - $27.00 |
North Coast |
| Dunnewood, Mendocino |
$5.75 - $25.00 |
|
| Frontera Concho Y Toro, Chile |
$5.00 |
|
| Rancho Zabaco 'Heritage' |
$7.50 - $30.00 |
Sonoma |
| Barossa Valley Estate |
$6.75 - $28.00 |
Australia |
| Mandarossa |
$6.00 - $26.00 |
Sicily |
| Parducci |
$5.75 - $25.00 |
California |
| Parker Station |
$7.00 - $29.00 |
California |
| Blackstone |
$6.75 - $28.00 |
California |
| Pinot Grigio Sartori |
$5.50 - $24.00 |
|
| Mamertino, Villa Verucchio |
$5.50 - $24.00 |
|
| Robert Mondavi 'Private Selection' |
$6.00 - $26.00 |
California |
| Columbia Crest |
$5.50 - $24.00 |
|
| Buena Vista |
$5.50 - $24.00 |
California |
| Emerald Bay |
$4.50 |
California |
| Champangne, Freixenet |
$6.00 |
Spain |
| Asti Spumante, Gionelli |
$6.00 |
Italy |
