| Parisian |
$19.00 |
choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea |
| American |
$25.00 |
* choice of fresh squeezed juices, two eggs amy style, roasted potatoes, crispy bacon or sausage, choice of toast, freshly brewed coffee or tea |
| Mixed Fruit Bowl |
$10.00 |
(gf). from the farmer's market |
| French Pastry Basket |
$9.00 |
croissant, pain au raisin, pain au chocolat, mini baguette |
| Blueberry Buttermilk Pancakes |
$13.00 |
vermont maple syrup |
| Belgian Waffle |
$13.00 |
fresh raspberries, maple syrup |
| Classic French Toast |
$14.00 |
apple compote |
| Organic Honey Roasted Nut Granola |
$12.00 |
seasonal fruits & berries, plain yogurt |
| Smoked Salmon |
$15.00 |
traditional garnishes, toasted bagel |
| Cereal |
$8.00 |
all bran, cornflakes, special k, granola, raisin bran, cheerios |
| Organic Steel Cut Oatmeal |
$9.00 |
dried fruit compote |
| Poached Eggs Benedict |
$21.00 |
english muffin, canadian bacon, hollandaise |
| Corned Beef Hash |
$18.00 |
(gf). sunny side up, potatoes |
| Steak & Eggs |
$19.00 |
(gf). 4oz tenderloin, sunny side up |
| Two Eggs Any Style |
$14.00 |
choice of one side dish, choice of toast |
| Three-Egg Omelet |
$16.00 |
choice of three garnishes, one side dish and toast |
| Canadian Bacon |
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| Tomatoes |
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| Red Onions |
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| Sautéed Spinach |
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| Button Mushrooms |
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| Cheddar Cheese |
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| Bell Peppers |
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| Canadian Bacon |
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| Chicken Or Pork Sausage |
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| Sautéed Potatoes |
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| Toast |
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white, whole wheat, rye, english muffin, gluten free |
| Toasted Bagel |
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regular, whole wheat, cinnamon & raisin |
| Corsica Freshly Brewed |
$6.00 |
thick full body, ending with a soft aroma of caramel |
| Decaffeinated Freshly Brewed |
$6.00 |
rich aroma, full body, subtle balance |
| Daterra Monte Cristo French Press |
$7.00 |
surprising depth & intense richness, subtle hints of red berry & cocoa |
| Ethiopian Harrar Longberry French Press |
$7.00 |
wild & earthy, unique spicy & berry-like fragrance |
| Selection Of Fine Teas & Herbal Infusions |
$6.00 |
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| Fish And Chips |
$13.00 |
sauce tartare |
| Artichoke Veloute |
$13.00 |
croutons & olive oil |
| Path Valley Mesclun Salad |
$13.00 |
(gf), (v) shaved vegetable & lemon vinaigrette |
| Atlantic Halibut |
$22.00 |
(gf), (df) olive oil chickpea puree, braised chickpeas & pesto |
| Hanger Steak |
$24.00 |
shishito, french fries & black pepper sauce |
| Calamari Burger |
$21.00 |
a lighter take on the spanish classic from la isleta del moro in caper piquillo & red onion. the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather |
| Classic Cobb Salad |
$16.00 |
(gf) avocado, egg, bacon and bleu cheese dressing |
| Angus Cheeseburger |
$18.00 |
bacon, cheddar & french fries |
| Corned Beef Hash & Sunny Side Up |
$13.00 |
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| Corned Beef Hash & Sunny Side Up |
$2.00 |
add swiss or cheddar cheese |
| Classic Cobb Salad |
$16.00 |
(gf). avocado, egg, bacon and bleu cheese dressing |
| Angus Cheeseburger |
$18.00 |
bacon, cheddar & french fries |
| Corned Beef Hash & Sunny Side Up |
$13.00 |
|
| Corned Beef Hash & Sunny Side Up |
$2.00 |
add swiss or cheddar cheese |
| Fish And Chips |
$13.00 |
sauce tartare |
| Gougeres Basket |
$9.00 |
|
| Black Truffle & Parmesan French Fries |
$9.00 |
(gf) |
| Quartered Turkey Club Sandwich |
$15.00 |
roma tomato, egg, romaine, onion, french fries |
| Cheeses & Cured Meats |
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served with pepper condiment & green olive bread |
| Garlic Burrata & Goat Cheese |
$12.00 |
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| Salameto Picante & Parma Prosciutto |
$13.00 |
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| Lamb Shank Flatbread |
$22.00 |
hummus, tajine condiment, humbolt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family. |
| Lobster Tater Tots "Thermidor" |
$17.00 |
maine lobster, sharp cheddar, grain mustard, tarragon, armagnac |
| Lobster Tater Tots "Thermidor" |
$17.00 |
maine lobster, sharp cheddar, grain mustard, tarragon, armagnac |
| Vanilla & Cardamom Crème Brulee |
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| Daily Selection Of Ice Creams And Sorbets |
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(df) |
| Fruit Minestrone |
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(gf) lemon sorbet |
| Lemon & Basil Tart |
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| Chocolate & Raspberry Harmony |
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| Daily Selection Of Ice Creams & Sorbets |
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| Fruit Minestrone |
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(gf) lemon sorbet |
| Strawberry Soup |
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(gf) mascarpone ice cream, reminiscent of summers spent at his grandparents home in biarritz picking fresh strawberries, this dessert is inspired by chef rondiers grandmother, who would simply spri |
| Vanilla & Cardamom Crème Brulee |
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| Daily Selection Of Ice Creams And Sorbets |
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(df). |
| Fruit Minestrone |
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(gf). lemon sorbet |
| Trio |
$16.00 |
served with warm pita bread anchovies, hummus & tapenade |
| Maine Lobster & Mozzarella Salad |
$19.00 |
(gf). cilantro & fresh lime zest inspired by his time in monte carlo, chef rondier lends his own touch to this staple of the french riviera |
| Path Valley Mesclun Salad |
$13.00 |
(gf), (v) shaved vegetable & lemon vinaigrette |
| Chilled Artichoke Veloute |
$14.00 |
(v) ricotta crostini chef rondier was first introduced to this dish while dining with a local farmer in la turbie, a southeastern french commune in close proximity to monaco. here he has reinterprete |
| Hamachi Niçoise |
$18.00 |
(df) shaved summer vegetables & quail egg |
| Braised Octopus |
$15.00 |
(gf), (df) olive oil chickpea puree, braised chickpeas & chefs chermoula sauce |
| Garlic Burrata & Goat Cheese |
$12.00 |
|
| Salameto Picante & Parma Prosciutto |
$13.00 |
|
| Calamari Burger |
$21.00 |
caper, piquillo & red onion a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather |
| Atlantic Halibut |
$25.00 |
(gf) cauliflower, pine nuts & pomegranate vinaigrette |
| Baked Maine Lobster |
$32.00 |
pasta, fagioli & basil |
| Fish For Two |
$60.00 |
"riviera," fennel scallion & meyer lemon. sustainable catch of the day. |
| Roasted Veal Porterhouse |
$32.00 |
crushed zucchini, lemon & black olive |
| Farm Creek Tenderloin |
$27.00 |
(gf) tomato, prunes & shortrib jam |
| Amish Chicken Breast & Thigh |
$22.00 |
couscous & homemade harissa |
| 11 Oz New York Strip Steak |
$38.00 |
shishito, shallot & black pepper sauce |
| Brussels Sprouts |
$8.00 |
(gf), (v) yogurt & cilantro |
| Cauliflower |
$7.00 |
(gf), (df), (v) pine nuts & pomegranate vinaigrette |
| Olive Oil Mashed Potato |
$7.00 |
(v) |
| Lamb Shank Flatbread |
$22.00 |
hummus, tajine condiment &humboldt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family. |
| Mixed Green Salad |
$7.00 |
lemon vinaigrette |
| Caesar Salad |
$9.00 |
romaine lettuce, parmesan, croutons |
| Burger |
$19.00 |
kobe beef, caramelized onion, bacon and cheddar |
| Hanger Steak Usda Prime |
$14.00 |
french fries |
| Braised Halibut |
$17.00 |
sauteed cauliflower |
| Creamy Mac & Cheese |
$8.00 |
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| Tahitian Vanilla Crème Brulee |
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| Fresh Fruit Minestrone |
|
lemon sorbet |
| Assortment Of Ice Creams & Sorbets |
|
|
| Artichoke Velouté |
$13.00 |
croutons & olive oil |
| Atlantic Halibut |
$22.00 |
(gf) (df). olive oil chickpea puree, braised chickpeas & pesto |
| Hanger Steak |
$24.00 |
shishito, shallot & black pepper sauce |
| Calamari Burger |
$21.00 |
caper, piquillo & red onion. a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfathe |
| Gougères Basket |
$9.00 |
|
| Black Truffle & Parmesan French Fries |
$9.00 |
(gf). |
| Lamb Shank Flatbread |
$22.00 |
hummus, tajine condiment, humboldt fog. prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family. |
| Cheeses & Cured Meats |
|
served with pepper condiment & green olive bread |
| Garlic Burrata & Goat Cheese |
$12.00 |
|
| Salameto Picante & Parma Prosciutto |
$13.00 |
|
