| Caramelized French Onion Soup |
$10.00 |
house herb-cracker & fried onions. |
| Tartine Of Seared Tuna |
$14.00 |
warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis . |
| Country Duck Pâté |
$14.00 |
french cornichon & petite frisée salad. |
| Farm Vegetable Pastilla |
$14.00 |
saffron, almond, cilantro scented roll with sweet & sour apricot coulis. |
| Chef's Selection Of Autumn Baby Greens |
$15.00 |
green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette. |
| Baby Frisée "Chagall" |
$14.00 |
3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne. |
| Crispy Sweetbread Salad |
$18.00 |
lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing. |
| Warm Beef Tongue |
$16.00 |
warm beef tongue with beet-ginger pickles & sage-mustard emulsion. |
| Steak Tartare |
$15.00 |
prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips. |
| House Hot Smoke Alaska Salmon |
$15.00 |
lemon confit, avocado salad & russian cavia cream. |
| Soup Of The Day |
$9.00 |
(v) |
| Applewood Smoked Salmon |
$12.00 |
platter with assorted sides and challah toast points |
| Brioche Of Duck Pâté |
$12.00 |
homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing |
| Beef Tongue |
$14.00 |
warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce |
| Black Sesame Seed Crusted Tuna |
$14.00 |
(v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis |
| Veal Blanquette Risotto |
$34.00 |
slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion. |
| Vegetarian Couscous Tagine |
$29.00 |
with herb roasted vegetables, raisins, almonds & harissa broth. |
| Chicken Casserole |
$35.00 |
with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce. |
| Duo Of Duckling |
$42.00 |
roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote. |
| Grilled Colorado Lamb Chop |
$72.00 |
provencal gratin, basil mashed potato, lamb natural jus reduction. |
| Brisket "Pot Au Feu" Service |
$35.00 |
burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons. |
| Roasted Organic Chicken Breast In Black Truffle Crust |
$35.00 |
leek, green pea and french string bean fricassée & black truffle reduction. |
| Petite Entrecôte Steack |
$33.00 |
provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta. |
| Grilled Prime Rib Eye Steak |
$43.00 |
with housemade french fries & green pepper corn sauce. |
| Dover Sole |
$58.00 |
lemon confit-chive emulsion & market green vegetables. |
| Sea Bass Filet Roasted |
$36.00 |
with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion. |
| Chicken Fingers |
$12.00 |
with fries. |
| Pasta |
$8.00 |
with tomato sauce. |
| Burger Slider |
$12.00 |
with fries. |
| Beef Pastrami |
$14.00 |
with fries. |
| Confit Apple "Croustade" |
$12.00 |
slow baked apple with caramel sauce in napoleon puff pastry. |
| Crème Brûlée |
$12.00 |
honey & cointreau scented crème brûlée with brown sugar crust. |
| Banana ' Baba Au Rhum |
$12.00 |
rum soaked brioche ith cream & caramelized banana. |
| Raspberry Ad Pear Clafoutis |
$12.00 |
pear tart without dough, hot rum and chocolate shooter & vanilla ice cream. |
| Dark Chocolate Mousse Cake |
$12.00 |
caribbean bitter sweet chocolate & hazelnut cream. |
| Tagine Of Roasted Fruits |
$12.00 |
caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream. |
| Strawberry Fraisier |
$12.00 |
strawberry pastry cream in verrine, vanilla cake & blueberry chantilly. |
| Sorbet |
$12.00 |
lime, lemon and passion fruit served in caramel cup with raspberry coulis. |
| Nougat Glace |
$11.00 |
pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion |
| Crème Brûlée |
$10.00 |
tahitian vanilla flavored |
| Key Lime Pie |
$11.00 |
blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice |
| Truffle Chocolate Mousse Cake |
$11.00 |
raspberry truffled chocolate cake, mint syrup & orange saffron coulis |
| Sorbet |
$10.00 |
lime, lemon and passion fruit served in caramel cup with raspberry coulis |
| Caramelized Golden Apple Tart |
$10.00 |
served with chantilly & a caramel sauce |
| Orange And Prune Tiramisu |
$11.00 |
vegan cream cheese, prune compote, orange comfit & zest |
| Mixed Green Salad |
$9.00 |
|
| Vegetable Couscous |
$8.00 |
|
| String Beans |
$9.00 |
|
| Mixed Vegetables |
$9.00 |
|
| French Fries |
$7.00 |
|
| Wild Mushrooms |
$10.00 |
|
| Mixed Vegetables |
$9.00 |
|
| Mushrooms |
$8.00 |
|
| French Fries |
$7.00 |
|
| Spinach |
$8.00 |
|
| String Beans |
$8.00 |
|
| Petite Baguette |
$3.00 |
imported from france |
| Croissant |
$3.00 |
imported from france |
| Pain Au Chocolat |
$3.00 |
imported from france |
| Challah French Toast |
$8.00 |
|
| Soup Of The Day Or Mesclun Appetizer |
|
|
| Choice Of : Omelet Or French Toast |
|
|
| Coffee Or Tea |
|
|
| Omelet Du Jour |
$10.00 |
|
| Scrambled Eggs |
$13.00 |
with mixed seasonal mushrooms & chive |
| Mediterranean Eggs |
$12.00 |
(v). oven baked eggs with tomato,capers & black olives |
| Eggs "Benedict" |
$13.00 |
with beef pastrami & hollandaise sauce |
| Eggs Florentine |
$12.00 |
(v). with spinash & vegan "cheese" creamy sauce |
| Eggs Norvegian |
$13.00 |
with house smoked salmon & lemon sabayon |
| Crispy Sweetbread Salad |
$15.00 |
lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing |
| Ceasar Salad |
$13.00 |
romaine with chicken strips & dijon dressing |
| Selection Of Baby Greens |
$12.00 |
green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette |
| Salade Nicoise |
$12.00 |
8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing |
| Atlantic Salmon |
$14.00 |
|
| Chagall Burger |
$15.00 |
|
| Chicken Paillard |
$14.00 |
|
| Butterfly Duck Breast |
$16.00 |
|
| Hanger Steack |
$16.00 |
|
| Chicken Fingers |
$9.00 |
with fries |
| Pasta |
$7.00 |
with tomatoe sauce |
| Burger Slider |
$10.00 |
with fries |
| Beef Pastrami |
$11.00 |
with fries |
| Bloody Mary |
$10.00 - $35.00 |
|
| Mimosa |
$30.00 - $8.00 |
|
| Bellini |
$30.00 - $8.00 |
|
| Ramon Cardova |
$11.00 |
rioja, 2011 |
| Artistas |
$8.00 |
merlot / tannat blend, 2011 |
| Rashbi |
$10.00 |
malbec, 2013 |
| Rashbi |
$9.00 |
cabernet sauvignon, 2013 |
| Chateau Jaumard |
$11.00 |
bordeaux, 2011 |
| Notte Italiana |
$11.00 |
prosecco, 2010 |
| Herzog Selection |
$11.00 |
sparkling rosé brut |
| Givon |
$7.00 |
french colombard, 2009 |
| Binyamina Reserve |
$12.00 |
chardonnay, 2011 |
| Gabriele |
$11.00 |
pinot grigio, 2011 |
| Bartenura |
$10.00 |
moscato, 2011 |
| Mony |
$9.00 |
riesling, 2011 |
