| Edamame |
$6.00 |
bbq salt |
| Shishito Peppers |
$9.00 |
miso & pistachio |
| Tostones Con Ceviche |
$14.00 |
hamachi ginger soy, cilantro, red onion, yuzu |
| French Onion Miso Soup |
$7.00 |
soft tofu scallions, gruyere toast, onion confit |
| Wedge Salad |
$9.00 |
baby iceberg lettuce, creamy ginger dressing, radishes |
| Southern Fried Soft Shell Crab |
$18.00 |
kimchee, mustard slaw, shiso ranch |
| Rockshrimp Tempura |
$15.00 |
"traditional" or "buffalo" style |
| Wagyu Beef Carpaccio |
$13.00 |
roasted mushrooms, slow poached egg, soy jus |
| Screaming Orgasm |
$15.00 |
seared bigeye tuna spicy ponzu, daikon, masago roe |
| Bigeye Tuna |
$16.00 |
spicy tuna "arroz pegao" rocotto cream, sea salt |
| Snow Crab |
$9.00 |
goma soy pepper, warm snowcrab ponzu, clarified butter |
| Rock Shrimp |
$12.00 |
tempura, avocado mango, tuna tartare, tobanjan aioli |
| Salmon |
$10.00 |
avocado, cream cheese, eel sauce, spicy mayo, crispy panko |
| Softshell Crab BLT |
$18.00 |
bibb lettuce tomato, bacon, blue crab tartar sauce |
| Portbelly & Clams |
$12.00 |
bbq pork belly kimchee coleslaw, fried clams |
| Yellowtail |
$15.00 |
green soy pepper truffled yuzu, snowcrab, nori flakes |
| Wagyu Beef |
$14.00 |
tartare, gochujang mustard, avocado, sesame, poached egg |
| Octopus Ceviche |
$14.00 |
avocado, red onion, cilantro, yuzu, ginger soy |
| Shrimp |
$14.00 |
fluke, avocado, dried miso yuzu dijonnaise |
| Maine Lobster |
$8.00 |
yuzu & celery |
| Spicy Tuna |
$6.00 |
scallions & frites |
| Rockshrimp |
$6.00 |
spicy mayo & chives |
| California |
$6.00 |
snowcrab & avocado |
| Fried Clams |
$6.00 |
coleslaw & lemon |
| Crab Cake |
$7.00 |
old bay mayo & lemon |
| Big Eye Tuna |
$2.50 |
hawaii |
| Hamachi |
$3.00 |
ohime japan |
| Madai |
$3.00 |
kumamoto japan |
| Salmon |
$2.00 |
scotland |
| Uni |
$5.00 |
santa barbara |
| Shrimp |
$3.00 |
indonesia |
| Eel |
$5.00 |
china |
| Octopus |
$2.00 |
spain |
| Fluke |
$2.50 |
jiju island |
| Scallop |
$3.50 |
hokkaido japan |
| Stone Crab Clams |
$9.00 |
florida large |
| Daily Oyster |
$3.50 |
|
| Bigeye Tuna |
$12.00 |
suriname. basil vinegar burratina, heirloom tomato |
| "Hamachi Jalapeno" |
$13.00 |
kyushu, japan. lemon soy, cilantro, roasted poblanos |
| Madai Snapper |
|
japan. yuzu, mandarin, serrano chile |
| Pincho De Pollo |
$7.00 |
smoked teriyaki |
| Pork Belly |
$8.00 |
orange peel & tobanjan |
| BBQ Short Ribs |
$9.00 |
kimchee remoulade |
| Bistec Encebollao |
$19.00 |
7oz skirt steak |
| Hamachi Kama |
$15.00 |
broccoli rabe |
| 1/2 Florida Lobster |
$19.00 |
lemongrass, butter, ikura |
| BBQ Baby Back Ribs |
|
peanuts, kimchee coleslaw |
| Goat Butter Toast |
$3.00 |
truffle oil |
| Baguette |
$3.00 |
|
| Tostones |
$7.00 |
mayo-ketchup |
| Fried Clams |
$8.00 |
lemon & coleslaw |
| Home Fries |
$6.00 |
shichimi, spicy mayo |
| Heirloom Tomatoes & Burrata |
$10.00 |
|
| Broccoli Rabe |
$5.00 |
lemon ponzu |
