DeStefano's Steak House menu with price

item price description
Short Rib Rolls $13.89 Stewed short ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper
Asparagus Bundles $12.89 Fresh asparagus spears wrapped in bacon and roasted to perfection
Portobello Napolitano $12.89 Grilled portobello mushroom layered with sauteed spinach, goat cheese & blue cheese
Mozzarella De Crustino Mushroom Duxelle $12.89 Fresh mozzarella breaded & sauteed until tender served on top of sauteed mushrooms
Crab Cocktail $16.89 Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette.
Barbeque Shrimp $16.89 Four jumbo shrimps delicately marinated and served with two dipping sauces
Shrimp Cocktail $16.89 Four jumbo shrimps served with lemons and a traditional cocktail sauce
DeStefanos Crab Cakes $14.89 Handmade from a unique blend of tangy spices and sweet tender lump crab meat
Pear, Arugula & Pancetta Fig vinaigrette $14.89 Roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese.
Roasted Beet Salad Raspberry Lime Vinaigrette $14.89 Roasted beets, chopped pears, toasted walnuts, sliced fennel and crumbled blue cheese on a bed of baby greens
Classic Caesar Salad $12.89 Topped with imported shaved parmesan cheese and served with home made caesar dressing
Iceberg Wedge $13.89 Crisp iceberg wedge with chopped tomato, onion and bacon with blue cheese dressing
Side House Salad $10.89 Served with old fashioned italian dressing. Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives.
French Onion $9.89 Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow.
Soup Du Jour $9.89
8Oz. Filet Mignon $31.89 Seared and roasted to perfection and is topped with chef's burgundy shallot sauce
12Oz. Filet Mignon $47.89 Seared and roasted to perfection this the king of steaks is topped with our chef's burgundy shallot sauce
40Oz. Porterhouse Steak For Two $91.89
24oz. Sauteed Fennel Rib Eye $57.89 Prime dry aged rib eye is enhanced with the sweet anise flavor of sauteed fennel. It can also be cooked without the fennel.
16Oz. New York Strip $49.89 Strips are cut from twenty eight day dry aged prime top loins to ensure both taste and tenderness
Lamb Chops with Pistachio Nut Crust $45.89 Baby rib lamb chops grilled to perfection and finished with pistachio nut butter for flavor and texture
20Oz. Veal Chop. $57.89 Double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish.
Chicken Cordon Bleu $31.89 Sauteed chicken breast cutlets stuffed with ham and swiss cheese finished with white truffle cream sauce. Served with garlic mashed and carrots
Mahi Mahi $34.89 Grill with sauteed asparagus spears and chef's orange reduction.
Native Lobster Ravioli $28.89 Gourmet ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. Garnished with fresh lobster meat
Angel Hair Pasta with Lump Crab $28.89 Fresh blue claw crabs and imported italian tomatoes are simmered for over two hours to create this traditional favorite
Petite Filet Mignon (8Oz.) $36.89
Seasonal Vegetable Du Jour $7.89 - $18.89
DeStefanos Home Fries $7.89 - $18.89
Broccoli Rabe with Sweet Peas $7.89 - $18.89
Garlic Mashed Potatoes $7.89 - $18.89
Sauteed Spinach in Garlic and Oil $7.89 - $18.89
Wedge Cut Seasoned Steak Fries $7.89 - $18.89
Sauteed String Beans with Pancetta $7.89 - $18.89
Baked Potato $7.89 - $18.89 Sour cream or butter
Rice Medley $7.89 - $18.89 Served with peas and mushrooms
Creamed Corn infused with Parmesan $7.89 - $18.89
Italian Cheese Cake $8.00
Creme Brulee Cheesecake $8.00
Panna Cotta $7.00 Italian custard topped with amaretto crunch.
Tiramisu Cake $7.00 Mascarpone cheese & espresso between vanilla cake.
Tartuffo $7.00 Vanilla, chocolate & strawberry ice cream in a dark chocolate shell.
Chocolate Mousse Cake $7.00 Served with whipped Cream
Hazelnut Mousse Cake $7.00 Served with whipped Cream.
Toasted Almond Cake $7.00 Sweet almond cream filling layered between moistened vanilla cake.

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