| Bloody Mary |
$10.00 |
delacosta's secret recipe, mixed to perfection with premium vodka, served all over cubed ice with a salt and pepper rim, cherry tomato, and celery rib |
| Mai Tai |
$12.00 |
10 cane rum, bacardi select, fresh squeezed orange juice pineapple juice shaken and poured over ice with a float of blood orange butters and myer's rum |
| Sparkling Passion |
$10.00 |
bacardi coco, passion fruit puree, simple syrup served in a champagne flute and topped off with cava |
| Between the Sheets |
$10.00 |
Spanish brandy, cointreau, benedictine, and fresh lemon juice, shaken and served in a chilled glass, garnished with a flamed orange peel |
| Old Fashioned |
$12.00 |
delacaosta's own label woodford reserve bourbon stirred to perfection with aromatic bitters a sugar cube and ice finished with orange oils |
| Cuba Libre |
$10.00 |
fresh lime pieces muddles and served with a large measure of premium aged rum and cubed ice. Served with a bottle of coca-cola on the side |
| Partida Margarita |
$10.00 |
partido blanco tequila, 100% organic agave nectar, and fresh lime juice shaken and poured over ice |
| Pear Drop |
$12.00 |
grey goose pear vodka shaken with quarante tres vanilla liqueur, fresh pressed lime and apple juices served in a frozen martini glass |
| Pisco Sour |
$10.00 |
the Peruvian classic, premium pisco shaken with freshly pressed lemon juice and simple syrup, finished with a lemon honey foam and bitters, served on the rocks |
| Clover Club |
$10.00 |
a prohibition classic, plymouth gin shaken with freshly pressed lemon juice, fresh raspberries, egg white and simple syrup, served in a frozen martini glass |
| Espresso Martini |
$12.00 |
premium vodka shaken with fresh espresso, coffee liqueur and ice, served straight up in a frozen martini glass and topped with 3 coffee beans |
| Cheese Instead of Dessert |
$7.00 |
Chef's composition of sweet and savory |
| Mango |
$8.00 |
sweet rice, lime horchata, mango sherbert |
| Chocolate Tres Leches |
$7.00 |
roasted banana ice cream, black licorice, warm banana |
| Guava |
$9.00 |
guava preserve, pistachio shortbread, pineapple sorbet |
| Chocolate Cigar |
$7.00 |
candy matchbook, cognac sauce, cocoa nib |
| Delacosta Cocktail Sorbets |
$7.00 |
clover club, mojito, sangria |
| Da Cherry Bomb |
$9.00 |
dark chocolate mousse, morello center, amaretto glace, sour cherry foam |
| Brazo Gitano |
$8.00 |
roasted plum ice cream, peach granizado, warm stone fruit |
| Churros |
$8.00 |
classic churros, cafe con leche, espresso ice cubes |
| Almond Flan de Queso |
$9.00 |
cream cheese flan, spring fruit, lavender |
| Fresh Press Brewed Coffee |
$5.00 - $9.00 |
|
| Espresso |
$4.00 - $6.00 |
|
| Fresh Brewed |
$6.00 |
ask your server for flavor selection |
| Churrasco Delacosta |
$32.00 |
beef tenderloin, boniato gratin, crispy green beans, tomato thyme chimichurri |
| Alaskan Halibut |
$28.00 |
olive oil poached, white mushrooms, and sweet potato escabeche, peas |
| Crispy Crackling Pork |
$23.00 |
kumquat mojo, sweet plantain, black bean puree |
| Gunthorp Farms Chicken |
$21.00 |
crispy thigh, charred scallions, king oyster mushroom, cipolline onion glaze |
| Scallops |
$29.00 |
Alaskan king crab, saffron bomba rice, serrano ham, avocado salad |
| Snapper |
$28.00 |
artichokes, pink grapefruit, fava beans |
| Prime Beef Two Textures |
$36.00 |
smokey New York braised shortribs, fingerling chips, rioja bordelaise |
| Xim Xim |
$28.00 |
colossal prawns, coconut-braised chicken, roasted cashews bacon, wrapped banana |
| Whole Roasted Fish |
$32.00 |
golden tomato gazpacho, tomato crab stuffing, fennel arugula salad |
| Adobo Rubbed Tuna |
$28.00 |
falls mills ground corn, asparagus, anchovy chimmicurri |
| Organic Salmon Panela |
$24.00 |
creamy quinoa sauce cubanelle, broken black olive vinaigrette |
| Lamb Chops |
$36.00 |
mustard mint crust, garbanzo beans, morcilla, baby fennel |
| Mojito |
$12.00 |
the Cuban classic, fresh lime pieces muddled with fresh mint leaves and bacardi select rum, stirred to perfection with crushed and served with a mint sprig |
| Caipirnha |
$12.00 |
the Brazilian classic one whole fresh lime muddle with sugar and premium cachaca cane sprit stired to perfection with crushed ice and served with a sugar cane sugar |
| Watermelon Muddle |
$12.00 |
fresh lime pieces muddles together with fresh watermelon pieces sugar and svedka vodka stirred to perfection with crushed ice and served with a watermelon skewer |
| White Sangria |
$12.00 |
pineapple lychee and mandarin macerated with apricot brandy vina sol and topped with sparkling cava |
| Sparkling Sangria |
$12.00 |
Italian cherries blueberries and raspberries macerated with black berry brandy topped with sparkling shiraz |
| Citrus Sake Sangria |
$14.00 |
lemons kaffir oranges and ginger macerated with plum wine and grand torres orange liquor then topped with fuki sake |
| Morella Martini |
$12.00 |
effen black cherry vodka shaken with Italian cherry syrup and freshly pressed lemon and lime juices served in a frozen martini glass with a homemade cherry popside |
| Persephone |
$12.00 |
grey goose l orange vodka shaken with pama pomegranate liqueur blood orange bitters and blood orange juice served in a frozen martini glass finished with a charge of cava and a homemade pomegranate p |
| Southside Cocktail |
$12.00 |
tanqueray gin fresh lemon juice mint leaves simple syrup shaken served in a maritni glass topped off with cava and garnished with a lemon poptail |
| Trio of Ceviche |
$24.00 |
taste a variety of ceviche select any three ceviche from the menu |
| Hamachi |
$15.00 |
sour orange nectar aji amarillo elephant garlic Thai basil |
| Fluke |
$12.00 |
cucumber lime ginger chive |
| Snapper |
$14.00 |
lime ahi panca green onion radish |
| Salmon |
$12.00 |
keylime warm horseradish green apple sage salt |
| Bay Scallops |
$15.00 |
pineapple poblano cardammon |
| Red Curry Shrimp |
$13.00 |
mango lemongrass mint |
| Rainbow |
$15.00 |
salmon tuna halibut ponzu sweet potato cilantro |
| Fire and Ice |
$15.00 |
tuna calamari Thai chili coconut kaffir galangal leche |
| Fresh Shucked Oysters |
$12.00 |
sake cucumber sezchwan peppercorn trout roe |
| Ecuadorian White Shrimp |
$12.00 |
charred tomato sauce avocado corn nuts cilantro |
| Charcuterie and Cheese |
$9.00 |
cured meats and cheese of spain olives grape acidule marcona almonds |
| Oyster Rodriguez |
$12.00 |
horseradish cream spinach fufu applewood bacon huacatay sauce |
| Duck Confit Coca |
$12.00 |
mahon cheese fig cake watercress |
| Shrimp Chicharrones |
$14.00 |
aji amarillo jalapeno escabeche scallions |
| Rum Cured Marlin Taco |
$13.00 |
pickled chilies iceberg chiffonade lemon oil |
| Escalivada Empanada |
$9.00 |
roasted eggplant paprika charred tomato sauce |
| Hudson Valley F G |
|
hearts of palm dates coconut espuma $16.00 |
| Alaskan King Crab |
$14.00 |
brown butter poached tamarind peaches lavender cream |
| Verde Empanada |
$12.00 |
braised chicken saffron onions and fennel verde sauce |
| Guaba Molasses Lamb Ribs |
$11.00 |
yuca charcoal vigoron mustard sprouts |
| White Salad |
$7.00 |
frisse sherry vinaigrette feta curry marcano almonds green grapes almond milk gelee |
| Green Curry Mussel Soup |
$8.00 |
green curry broth p e i mussels baby zucchini |
| Serrano Ham |
$12.00 |
roasted beefs watermelon mustard oil vinaigrette |
| Spinach Salad |
$8.00 |
pork chicharrones potato onion fried egg warm goat cheese vinaigrette |
