| Soup of the Day |
$3.25 |
Call restaurant for soup of the day. |
| Salad #12 |
$6.95 |
Turkey, roast beef, ham, chicken, provolone, red onion and croutons. Tossed with romaine lettuce and choice of dressing. |
| Salad #13 |
$6.49 |
Chicken, shaved Parmesan and croutons. Tossed with romaine lettuce and Mayfair dressing. |
| Salad #14 |
$5.49 |
Candied walnuts, Craisins and Gorgonzola. Tossed with mixed greens and red wine vinaigrette. |
| Sandwich #1 |
$6.95 |
Turkey, pepperoni, bacon, provolone, red onion and avocado ranch. Served hot or cold on French. |
| Sandwich #2 |
$6.95 |
Roast beef, sauteed green pepper, yellow onion, sauteed mushroom, white cheddar and marinara. Served hot on French. |
| Sandwich #3 |
$5.95 |
Ham, Colby Jack and horseradish Dijon mayo. Served hot or cold on a pretzel roll. |
| Sandwich #4 |
$5.95 |
Roast beef, Swiss and creamy horseradish with au jus. Served hot on French. |
| Sandwich #5 |
$4.95 |
Pulled chicken, provolone and peach chipotle BBQ sauce. Served hot on French. |
| Sandwich #6 |
$5.25 |
Hot pastrami, Fontina and chipotle mayo. Served hot or cold on rye. |
| Sandwich #7 |
$5.25 |
Corned beef, sauerkraut, Fontina and Russian dressing. Served hot or cold on rye. |
| Sandwich #8 |
$5.95 |
Seasoned pulled pork served hot on French. |
| Sandwich #9 |
$6.25 |
Rosemary portabella mushroom, Fontina, arugula and roasted garlic mayo, served hot on focaccia. Vegetarian. |
| Sandwich #10 |
$5.49 |
Grilled eggplant, Gouda, tomato, parsley and white wine oil, served hot on focaccia. Vegetarian. |
| Sandwich #11 |
$5.95 |
Edamame curry hummus, fresh mozzarella, tomato, cucumber and arugula, served cold on flat bread. Vegetarian. |
| Build Your Own |
$6.25 |
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