| Spinach Salad |
$11.00 |
Baby leaf spinach topped with feta cheese, sun dried cranberries, walnuts and homemade warm bacon vinaigrette |
| Iceberg Wedge |
$9.00 |
Iceberg wedge with pickled red onion, roasted tomato & house braised bacon finished with blue cheese dressing & crumbled blue cheese |
| Traditional Caesar Salad |
$10.00 |
Fresh romaine, classic caesar dressing, croutons & shaved parmesan cheese |
| Seafood Caprese Salad |
$14.00 |
Fresh homemade basil mozzarella layered with crabmeat, poached shrimp, topped with smoked salmon served with a bed of gourmet greens sliced roma tomato, pesto & a balsamic glaze |
| Crab Bisque |
$12.00 |
Classic creamy bisque with crab & herb oil |
| Soup Du Jour |
$11.00 |
Always fresh and intriguing |
| Amelia Crab Cakes |
$11.00 |
Made fresh with true lump crab meat sauteed to perfection served over an argula salad & red pepper aioli |
| Perfect Mussels |
$13.00 |
Prince edwards mussels served in a fresh bouillabaisse with toast points |
| Brie En Croute |
$10.00 |
3oz brie wrapped in puff pastry and baked to a golden brown served with a fruit puree & apples |
| Rockefeller Men |
$12.00 |
Select local oysters with sauteed spinach, bechamel, braised bacon and roasted red pepper creme |
| David's Escargot |
$12.00 |
Six escargot sauteed in a garlic & herb butter with a mushroom duxelle and puff pastry |
| Beef Wellington |
$13.00 |
Prime filet with sauteed spinach & mushroom duxcelle wrapped in puff pastry & baked to a golden brown. served with our signature demi glaze |
| Beef Carpaccio |
$13.00 |
Shaved tenderloin with minced onions, capers, cracked black peppercorns and toast points |
| Twin Lobster Tails |
|
Poached twin 6oz lobster tails served with herb risotto & seasonal vegetable |
| Chilean Sea Bass |
$37.00 |
Pan seared, served with truffle mash, grilled asparagus, and topped with lemon creme |
| Truffle Scallops |
$34.00 |
Sauteed scallops served with garlic mashed potatoes, grilled asparagus and a truffle butter sauce |
| Soft Shell Crabs |
$29.00 |
Two crabs sauteed in a white wine, shallot, lemon & dill butter sauce. Served with creamy grits and seasonal vegetable |
| Seafood Risotto |
$30.00 |
Seared fresh catch of the day, diver scallops, local fresh shrimp & served with tomato risotto and topped with a beurre blanc sauce |
| Dover Sole a la Meuniere |
$39.00 |
Pan sauteed in white wine with garlic, capers and lemon served with asparagus risotto |
| Shrimp Scampi |
$24.00 |
Sauteed shrimp in a garlic, parsley and butter scampi sauce served over linguini with garlic bread |
| Prime 22oz Porterhouse Steak |
|
A prime beef 22oz porterhouse steak topped with compound truffle butter and served with white cheddar cheese scalloped potatoes and grilled broccol |
| Signature Ribeye |
$38.00 |
Prime 16oz boneless ribeye grilled to perfection and topped with a grilled portobello mushroom and served with white cheddar scalloped potatoes and seasonal vegetable |
| Filet Oscar |
$40.00 |
Prime 8oz filet mignon, prosciutto wrapped asparagus, jumbo lump crabmeat topped with bearnaise sauce and served with whipped garlic potatoes & sauteed spinach stuffed tomato |
| Veal & Chicken Du Jour |
|
A veal creation prepared special by our chefs, served with fresh vegetable and risotto |
| Petite Filet |
$30.00 |
3oz twin medallions of prime grade filet mignon with a red wine demi glaze, wild mushroom risotto and seasonal vegetables |
| Rack of Lamb |
$39.00 |
New zealand tender french rack of lamb loin served with a balsamic glaze, basil mashed potatoes & sun dried tomato puree with prosciutto wrapped asparagus |
| New York Strip & Scallops |
$38.00 |
7oz prime new york strip in a port wine demi glaze served with two diver scallops with a beurre blanc sauce over bleu cheese mash & seasonal vegetables |
| Cheesecake Du Jour |
$8.00 |
Delicious creamy fresh new york style cheesecake made with real cream cheese and fresh toppings |
| Creme Brulee |
$8.00 |
Traditional creme brulee and finished with hard caramel |
| Warm Apple and Cranberry Tart |
$8.00 |
Fresh sliced granny smith apples, cranberries and walnuts wrapped in puff pastry topped with a caramel sauce & served with vanilla gelato |
| Chocolate Tower |
$8.00 |
Chocolate chip brownie surrounding hazelnut peanut butter pastry cream finished with chocolate sauce and vanilla gelato |
| David's Banana Fosters |
$10.00 |
Our twist on banana's fosters a beignet filled with banana pastry cream topped with vanilla gelato, pecans and a slice of bruleed banana. Served with a side of davids's foster sauce |
| Roasted Prime Beef Stew |
$9.00 |
Made fresh daily using farm to table vegetables & potatoes simmered in a veal stock with chucks of tender beef |
