Spring Roll (3) |
$3.95 |
Stuffed with clear noodles, cabbage, carrot, onion, celery and fried until golden brown served with sweet and sour sauce. |
Thai Spring Roll(3) |
$4.95 |
Wrapped with special rice paper, stuffed with shrimp, ground pork, clear noodles, carrot and scallions, lightly fried. |
Fresh Basil Roll (2) |
$5.95 |
Fresh cucumber, lettuce, bean sprouts, carrot, basil leaves, noodles rolled in steamed rice paper served with peanut sauce and hoi-sin sauce. |
Fried Tofu |
$4.95 |
Deep fried bean curd cakes served with ground peanuts in a house sauce. |
Steamed Dumpling (5) |
$5.95 |
Mixed with ground shrimp, pork and water chestnuts, served with thai dumpling sauce. |
Crab Rangoon (5) |
$4.95 |
Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of powder curry. |
Calamari |
$6.95 |
Marinated squid lightly fried with sweet and sour sauce. |
Satay (Chicken)(4) |
$6.95 |
Marinated tender chicken breast with thai herbs, served with peanut sauce &cucumber salad. |
Si-Am Sampler |
$13.95 |
Combination of spring rolls 2, thai spring rolls 2, crab rangoon 2, steamed dumpling 2, and calamari |
Thai Salad |
$5.95 |
Lettuce, carrot, tomato, cucumber with thai peanut dressing. |
Yum Woon San |
$8.95 |
Tasty bean thread seasoned with ground pork and shrimps, onions, green onions, cilantro, lime juice served on a bed of lettuce. |
Yum Beef |
$8.95 |
Grilled beef mixed with cucumber, tomatoes, green onions, cilantro, lime juice and chill on a bed of lettuce. |
Nam Sod |
$8.95 |
Pork mixed with ginger, peanuts, onions, chili and lime juice. |
Larb |
$8.95 |
Cooked ground chicken or pork, seasoned with spices, onion, hot pepper, and lime juice. |
Yum Talay (Spicy Seafood Salad) |
$15.95 |
Steamed shrimp, squid, scallops, and mussels tossed in a tangy spicy lime juice sauce. |
Yum Duck (Half) |
$15.95 |
Slices of boneless duck, tossed with cucumber, tomatoes, onions, cilantro, cashew nuts, hot peppers and lime juice. |
Tom Yum - Chicken |
$3.95 |
Hot and sour soup with one choice of meat with mushrooms, lemon grass, lime juice, kaffir lime leaves, red onions, tomatoes, topped with scallions. |
Tom Yum - Tofu |
$3.95 |
Hot and sour soup with one choice of meat with mushrooms, lemon grass, lime juice, kaffir lime leaves, red onions, tomatoes, topped with scallions. |
Tom Yum - Shrimp or Seafood |
$5.95 |
Hot and sour soup with one choice of meat with mushrooms, lemon grass, lime juice, kaffir lime leaves, red onions, tomatoes, topped with scallions. |
Tom Kha Gai |
$3.95 |
Coconut milk with chicken, mushrooms, red onions, galangal, kaffir, lime leaves, and lime juice. |
Woon Sen Soup |
$3.95 |
Sliver thread noodles with ground pork, mushrooms and green onions. |
Chicken Rice Soup |
$3.95 |
Sliced chicken with rice sprinkled with scallions |
Vegetables Or Tofu Soup |
$3.95 |
Mixed vegetables in clear broth. |
Wonton Soup |
$3.95 |
A seasoned wonton soup with scallions and pork. |
Basil |
$10.95 - $15.95 |
Sauteed carrot, onions, bell peppers, scallions, and thai basil leaves with meat. |
Pad Woon Sen |
$10.95 - $15.95 |
Stir-fried clear noodle, egg, tomatoes, mushrooms, cabbage, and onions with meat. |
Cashew Nuts |
$10.95 - $15.95 |
sauteed with fresh bell pepper, carrot, onions, broccoli, snow peas, celery, cashew nuts and chili paste with meat. |
Garlic & Black Pepper |
$10.95 - $15.95 |
sauteed garlic sauce with black pepper and mixed vegetables with meat |
Eggplant with Basil |
$10.95 - $15.95 |
Thai style sauteed with a mild spicy of thai eggplants, thai basil leaves, and red bell peppers and chili paste with meat. |
Pepper Steak |
$10.95 - $15.95 |
Stir-fried beef with special sauce, onions and bell peppers topped with black pepper. |
Mixed Vegetables |
$10.95 - $15.95 |
Stir-fried fresh vegetables sauteed in light gravy with meat. |
Sweet & Sour |
$10.95 - $15.95 |
Thai style sauteed fresh bell peppers, onions, cucumber, tomatoes, pineapple and scallions with homemade sweet and sour sauce with meat. |
Ginger |
$10.95 - $15.95 |
Stir-fried fresh bell peppers, carrot, snow peas, onions, mushrooms, scallions and shredded ginger with meat. |
Prig Khing |
$10.95 - $15.95 |
Stir-fried spicy of prig khing paste, green beans, bell peppers, bamboo shoots, onions and thai basil leaves with meat. |
Amazing |
$10.95 - $15.95 |
Meat sauteed in a peanut sauce, served on a bed of steamed broccoli. |
Massaman |
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Slowly cooked with thai massaman curry, fresh potatoes, carrot, onion and peanuts with meat. |
Red Curry |
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Another thai flavored with a mild red curry sauce, coconut milk, bamboo shoots, bell peppers, pineapple, and thai basil with meat. |
Panang |
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The most famous of curry. An excellent of the traditional panang curry dish with creamy coconut milk, zucchini, and bell peppers with meat. |
Green Curry |
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Meat with coconut milk, bell peppers, green beans, bamboo shoots, thai eggplants, and thai basil leaves. |
Fried Rice |
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Fried jasmine rice with egg, broccoli, carrot, onions and one choice of meat. |
Basil Fried Rice |
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Fried jasmine rice with bell peppers, snow peas, onions carrot, and basil leaves with meat. |
Pineapple Fried Rice |
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Fried jasmine rice with shrimp and chicken, egg, onions, raisins, pineapple, cashew nuts and curry powder. |
Pad Thai Noodle |
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Stir-fried rice noodles with bean sprouts, green onion, egg and ground peanuts in a special sauce with meat. |
Pad Drunken Noodle |
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Stir fried rice noodles and spicy, egg, onions, bell pepper, tomatoes, mushroom, broccoli, carrot, thai basil leaves and one choice of meat. |
Pad See-Ew |
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Stir-fried large rice noodles with special house sauce, egg, broccoli, carrots and one choice of meat. |
Pad Lad Na |
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Stir-fried flat rice noodles, topped with broccoli and brown thai gravy with meat. |
Noodle Soups |
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Rice noodles, bean sprouts, cilantro, scallions and fried garlic with meat. |
Spicy Duck |
$17.95 |
Stir-fried BBQ roasted duck with red chili paste, onions, red and green bell pepper and sweet basil leaves, served on a sizzling plate |
Pla Lad Prik |
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Deep fried whole red snapper until golden brown on a bed of steamed mixed veggies and finished with chili sauce |
Gang Ped |
$17.95 |
Boneless roasted duck with coconut milk, pineapple, tomatoes, basil leaves in a red curry sauce. |
Duck Panang |
$17.95 |
Tender ducal well-seasoned and delicately roasted with outstanding panang sauce on topped. |
Volcano Shrimp |
$19.95 |
Grilled jumbo shrimp topped with chili sauce on a bed of steamed mixed vegetables. |
Seafood Basil |
$19.95 |
Seafood stir-fried with a spicy sauce, hot basil served on a sizzling plate. |
Jumbo Shrimp & Scallop |
$19.95 |
Grilled jumbo shrimp and sea scallops topped with green curry sauce on a bed of streamed mixed vegetables. |
Si-Am Duck |
$17.95 |
Tender duck well-seasoned and delicately roasted with tamarind sauce on a bed of steamed vegetables. |
Si-Am Chicken |
$17.95 |
Lightly fried chicken topped with sautéed onions, cashew nuts, pineapple, mushrooms & chili paste. |
Thai Doughnut |
$4.95 |
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Banana Delight |
$5.95 |
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Fried Banana |
$4.95 |
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Coke, Diet Coke, Sprite (No Refill) |
$1.50 |
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Thai Tea (No Refill) |
$2.50 |
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Thai Coffee (No Refill) |
$2.50 |
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Hot Tea |
$1.50 |
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Unsweetened Ice Tea |
$2.00 |
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