| Soup of the Day |
$4.50 |
Made fresh daily. |
| Jumbo Shrimp Martini |
$12.00 |
Jumbo gulf shrimp served over a bed of arugula with cocktail sauce. |
| Back Room Scallops |
$16.00 |
Fresh large sea scallops garnished with a white wine cream sauce and served on a bed of sweet peppers and creamy polenta. |
| Fried Green Tomatoes |
$11.00 |
A new spin on an old favorite. Lightly breaded and fried, stuffed with goat cheese and garnished with a sweet pepper aioli sauce. |
| Steamed Picante Cabra Dumplings |
$11.00 |
A delicious blend of goat cheese, herbs, and chorizo sausage served with a sweet and spicy chili sauce. |
| Back Room Fried Calamari |
$12.00 |
Fresh calamari, lightly battered, quick fried and served over marinara with roasted green pepper sauce and feta cheese. |
| Back Room Fried Shrimp |
$12.00 |
Tempura battered jumbo gulf shrimp fried to perfection and served atop a bed of greens with our spicy citrus chili sauce. |
| Back Room Short Rib Egg Rolls |
$10.00 |
Our unique recipe includes tender shredded beef, carrots, and cabbage, mixed with a ginger beer sauce. |
| Lamb Chop Appetizer |
$17.00 |
Two of our australian lamb chops served atop a bed of roasted potatoes and arugula with a chili oil garnish. |
| Back Room Wedge |
$8.50 |
Classic iceberg wedge served with crumbled and creamy bleu cheese, garnished with crispy bacon bits and diced tomatoes, and drizzled with a balsamic glaze. |
| Classic Caesar |
$6.00 |
Crisp, fresh romaine garnished with parmesan cheese and crispy croutons. |
| Caprese Salad |
$8.00 |
Fresh mozzarella and sliced beefsteak tomatoes drizzled with virgin olive oil and balsamic vinegar, and garnished with fresh basil, kosher salt, and pepper. |
| Chilean Sea Bass |
$28.00 |
Perhaps our best seafood dish, sautéed with kosher salt, freshly ground pepper, and garlic, then baked to perfection. Served atop a bed of our freshly made risotto, with sautéed spinach and garnished |
| Herb-Crusted Prime Pork Chop |
$20.00 |
Our prime, juicy, 14 oz. chop seasoned with garlic and herbs, pan-seared then baked to perfection. Served with two sides. |
| North Atlantic Salmon |
$19.00 |
Fresh Atlantic salmon seasoned then seared and served over a bed of risotto. Served with fresh sautéed asparagus and our beurre blanc sauce. |
| Organic Grilled Chicken Dinner |
$18.00 |
Two all natural and perfectly seasoned char-grilled chicken breasts served with two sides. |
| Braised Australian Lamb Chop Dinner |
$24.00 |
Three seared lamb chops seasoned and seared and baked with a compound butter served with two sides with a chili oil garnish. |
| Blackened Chicken Pasta |
$17.00 |
Char-grilled succulent chicken served over a bed of fettuccini or penne pasta and topped with a creamy alfredo or house vodka sauce. |
| Shrimp Pasta |
$18.00 |
Large Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce. |
| Diver Scallop Pasta |
$19.00 |
Large, fresh diver sea scallops seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sau |
| Scallop and Shrimp Pasta |
$19.00 |
A combination of diver sea scallops and fresh Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan seared and served over a bed of fettuccini or penne pasta. Topped with a creamy |
| New York Strip 10 oz. |
$22.00 |
Tender, rich, and full of flavor, for most appetites. |
| New York Strip 14 oz. |
$26.00 |
Tender, rich, and full of flavor, for a larger appetite. |
| Boneless Ribeye 16 oz. |
$28.00 |
The marbling makes it our most flavorful steak. |
| Center Cut Filet Mignon 8 oz. |
$32.00 |
Our most tender cut. |
| Asparagus |
$4.50 |
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| Broccolini |
$4.50 |
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| Creamed Spinach |
$4.50 |
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| Mushrooms |
$4.50 |
|
| Small House or Caesar Salad |
$4.50 |
|
| Risotto |
$4.50 |
|
| Baked Potato |
$4.50 |
|
| Garlic Mashed Potato |
$4.50 |
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| Sweet Potato Fries |
$4.50 |
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| Salted Caramel Panna Cotta |
$6.00 |
A rich and creamy caramel panna cotta served chilled atop a decadent chocolate ganache. |
| Key Lime Pie |
$6.00 |
The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream. |
| New York Style Cheesecake |
$6.00 |
Fresh homemade cheesecake topped with our blended berry sauce. The perfect way to finish off a great meal. |
