| Pan-Fried Crab Cakes |
$12.00 |
With remoulade & sweet thai chili sauce |
| Lobster Risotto |
$16.00 |
Lobster tail & claw meat stewed in creamy asiago risotto |
| Chicken or Steak Quesadilla |
$12.00 |
Sliced cherry peppers, caramelized onion, & Colby Jack cheese with Buffalo style dipping sauce |
| Cheese Stuffed Banana Peppers |
$12.00 |
Topped with concasse tomato, basil & garlic infused extra virgin olive oil |
| Shrimp Cocktail |
$14.00 |
With bacardi limon spiked cocktail sauce & fresh lemon |
| Seafood Macaroni & Cheese |
$15.00 |
Rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone Romano sauce, topped with a truffle essence |
| Fried Calamari |
$12.00 |
Tossed in sweet tamarind sauce or sauteed with pepperoncini, capers and tomatoes |
| Soup du Jour |
$4.00 - $5.00 |
|
| Roasted Beet Salad |
$10.00 |
Roasted red & golden beets with sunflower seed crusted chevre, finished with a white balsamic reduction |
| Boston Bibb Lettuce |
$8.00 |
Pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrett |
| Goat Cheese Stack |
$8.00 |
Tomato, toasted pecan crusted goat cheese, crispy prosciutto, pepper coulis and balsamic reduction |
| David Eddy Salad |
$8.00 |
Romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp cheddar & parmesan peppercorn dressing, topped with croutons |
| Filet of Beef |
$32.00 |
Melted goat cheese, balsamic demi-glace, buttermilk mashers and seasonal vegetable |
| Sesame Crusted Tuna |
$29.00 |
With sauteed bok choy, wasabi, pickled ginger and soy drizzle |
| Prime N.Y. Strip |
$38.00 |
Grilled all natural grass fed NY strip served with fingerling potatoes, red wine demi-glace and battered onion rings |
| Pan Seared Breast of Duck |
$28.00 |
With cherry cassis sauce, sweet potato, apple & bacon hash and seasonal vegetable |
| Stuffed Chicken Breast |
$24.00 |
Pan seared chicken breast stuffed with sautéed spinach and smoked gouda, finished with pepper coulis, buttermilk mashers and seasonal vegetable |
| Lobster Pasta |
$27.00 |
Lobster & roasted corn in a light brandy cream sauce tossed with black pepper fettuccini and fresh herbs |
| Prime Pork Chops |
$26.00 |
Frenched prime pork chop topped with caramelized onion and apple bourbon demi-glace with roasted fingerling potatoes |
| Stuffed Eggplant Ragu |
$22.00 |
Ricotta, asiago and parmesan cheese with zucchini and summer squash stuffed into a breaded eggplant pocket served over angel hair pasta topped with San Marzano tomato sauce |
| Pat's Steak & Pepper |
$12.00 |
Shredded angus, garlic oil, roasted tomatoes, caramlized onions, our famous stuffed banana peppers with melted monterey jack |
| Basil Chicken |
$12.00 |
Sweet basil aioli, grilled chicken breast, roasted red peppers, feta cheese and fresh arugula tossed in white balsamic |
| Margherita |
$10.00 |
Marinara, fresh mozzarella and basil |
| Grilled Salmon BLT |
$14.00 |
Apple wood smoked bacon, lettuce, tomato & basil pesto mayonnaise on a hoagie roll |
| Filet & Portabella Mushroom |
$14.00 |
Grilled filet medallions & portabella mushrooms smothered with provolone cheese, served on a toasted hoagie roll |
| Grilled Chicken Breast |
$10.00 |
Basil pesto mayonnaise, roasted red pepper & baby arugula tossed in feta cheese vinaigrette |
| Cheeseburger |
$10.00 |
With your choice of cheese, served on a kaiser roll with lettuce, tomato & red onion |
| Italian Sausage |
$10.00 |
Italian sausage patty smothered with sweet peppers, caramelized onions & provolone cheese on a toasted kaiser bun |
| Fish Taco |
$12.00 |
Tuna and salmon sashimi inside hard shells with rice, guacamole and fresh salsa |
| Black Bean Patty |
$10.00 |
Set atop spring greens with tomato corn relish and cajun ranch dressing |
| Cappuccino |
|
Regular and decaf |
| Espresso |
|
Regular and decaf |
