| Calamari |
$10.00 |
Lightly fried, tossed with garlic butter and hot pepper rings |
| Wings Your Way |
$9.00 |
Have them plain or tossed in your choice of buffalo or teriyaki sauce |
| Hummus |
$6.00 |
House made chef specialty with crumbled feta kalamata olives, basil and olive oil, served with warm pita bread |
| Clams Casino |
$9.00 |
Baked in a ritz cracker stuffing with peppers, onions and bacon |
| Chicken Nachos |
$9.00 |
Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and scallions, served with salsa and sour cream |
| Stuffed Mushrooms |
$9.00 |
White mushroom caps, ritz cracker stuffing with peppers, onions, bacon bits and sherry wine |
| Spicy Stuffie |
$5.00 |
Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread and hot spices, re-stuffed and baked in its own shell |
| Potato Skins |
$9.00 |
Filled with a blend of monterey jack and cheddar cheese, topped with crumbled bacon, served with sour cream |
| Jumbo Shrimp Cocktail |
$13.00 |
Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon |
| Mozzarella Wedge |
$9.00 |
Lightly breaded, topped with our own marinara sauce and shredded parmesan |
| Bruchetta |
$7.00 |
Diced tomato, fresh mozzarella, basil tossed in a balsamic vinegar and served on a warm crostini |
| Grilled Chicken Quesadilla |
$11.00 |
Our special blend of cheese packed into a tortilla, grilled and served with salsa and sour cream |
| Double Iceberg Wedge |
$6.00 |
Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion topped with our creamy ranch with crumbled gorgonzola |
| Classic Caesar |
$6.00 |
Crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, topped with shredded parmesan |
| House Salad |
$5.00 |
Seasonal mixed greens, grape tomato, cucumber, black olives and red onion dressed in our house vinaigrette |
| Antipasto |
$12.00 |
This traditional Italian dish starts with salami, capicola, sharp provolone, tomato, cucumber, Kalamata olives, red onion, pepperoncini, marinated mushrooms and roasted red peppers all resting on sea |
| Grilled Shrimp and Avocado Salad |
$12.00 |
Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and blood oranges. Tossed with citrus vinaigrette |
| Grilled Chicken Hummus Salad |
$12.00 |
Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine dressing |
| Chicken Caesar Salad |
$12.00 |
Grilled chicken served over crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, and topped with shredded parmesan |
| Cranberry Turkey Salad |
$12.00 |
Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, finished with cranberry vinaigrette |
| Steak Italian Salad |
$12.00 |
Grilled tenderloin seasoned with cracked black pepper and served over romaine lettuce, roasted red peppers, kalamata olives, tomatoes, cucumbers, marinated mushrooms, and shaved sharp provolone chees |
| Side Salad |
$3.00 |
Finished with your choice of dressing, add this smaller version of our house salad to any entree for just |
| Mesquite Grilled Rib-Eye |
$25.00 |
16 ounce mesquite seasoned and cooked to your liking |
| Grilled Salmon |
$18.00 |
Fresh cut filet; grilled and finished with herb butter |
| Baked Scallops |
$19.00 |
Scallops topped with lightly seasoned bread crumbs with white wine, lemon and butter, then baked to perfection |
| Paella Diablo |
$21.00 |
Shrimp, scallops, mussels, little necks julienne onions, red and green bell pepper with authentic mexican spices, served over saffron rice |
| Fish and Chips |
$12.00 |
Light batter scrod filet, served with French fries and coleslaw |
| Pierogi |
$11.00 |
Handmade, home-style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion, also available stuffed with cabbage and mushroom |
| Bourbon Beef Tenderloin |
$17.00 |
8 ounce tenderloin of beef grilled to your liking, sliced and finished in bourbon sauce |
| Pork Chop |
$16.00 |
Generous 12 ounce french bone chop, grilled with cracked black pepper and finished with red wine demi glaze, served with mashed potato and steamed vegetable |
| Baked Scrod |
$18.00 |
Baked with white wine, lemon, butter and lightly seasoned bread crumbs |
| Boneless Fried Chicken |
$14.00 |
Chicken tenderloins dipped in a light batter, fried to a golden brown, topped with gravy |
| Chicken Maryland |
$15.00 |
Boneless fried chicken breast, baked with Swiss cheese and bacon |
| Roast Stuffed Turkey |
$15.00 |
Oven roasted, sliced and stuffed with our own dressing then topped with gravy |
| New York Sirloin a la Mama |
$18.00 |
10 ounce choice sirloin, broiled to your liking, and finished with garlic butter |
| Baked Stuffed Jumbo Shrimp - 5 Shrimp |
$20.00 |
Stuffed with our own cracker stuffing, and served with drawn butter |
| Baked Stuffed Jumbo Shrimp - 3 Shrimp |
$16.00 |
Stuffed with our own cracker stuffing, and served with drawn butter |
| Grilled Chicken Quesadilla |
$13.00 |
Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado |
| Baked Seafood Casserole |
$21.00 |
Scallops, shrimp and scrod baked with sherry wine and lightly seasoned bread crumbs with fresh herbs and butter |
| Ahi Tuna |
$17.00 |
Pan seared ahi tuna encrusted in sesame seeds, then served rare over steamed jasmine rice with asian stir fry vegetables |
| Chicken Stir Fry |
$15.00 |
Chicken filets grilled with our own asian sauce, and served over steamed jasmine rice with asian stir fry vegetables |
| Fried Clam and Scallop` |
$19.00 |
Tender, sweet whole clams and fresh sea scallops served with french fries and coleslaw |
| Veal Saltimbuca |
$15.95 |
Baked with prosciutto and mozzarella cheese, finished with mushroom sage demi-glaze |
| Chicken Penne Gorgonzola |
$14.95 |
Sauteed in white wine, garlic, mushrooms and grape tomatoes, tossed with our own gorgonzola cheese sauce |
| Chicken Marsala |
$14.95 |
Sauteed in marsala wine with fresh sliced mushrooms, served with your choice of penne pasta or potato and vegetable |
| Shrimp Aglio |
$16.95 |
Fresh baby shrimp sautéed in extra virgin olive oil, garlic and white wine with sliced olives, roasted red peppers, served over linguini |
| Sirloin Beef Tips Penne |
$14.95 |
Sauteed with mushrooms, red roasted peppers and broccoli rabe. Tossed with penne in a tomato parmesan cream sauce with a hint of mustard |
| Veal Parmigiana |
$15.95 |
|
| Chicken Parmigiana |
$14.95 |
|
| Meatballs with Penne |
$10.95 |
|
| Eggplant Parmigiana |
$13.75 |
|
| Grilled Pizza Pomodoro |
$8.95 |
Topped with plum tomatoes, mozzarella cheese and fresh basil |
| Grilled Pepperoni Pizza |
$9.95 |
Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese |
| Baby Spinach and Mushroom Pizza |
$10.95 |
Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce |
| Sliced Filet Steak Sandwich |
$10.99 |
Fresh filet grilled to your liking, sliced and served on a grilled torpedo with sautéed mushrooms and onions |
| Sliced Prime Rib Au Jus |
$10.99 |
Slow roasted, thinly sliced with Swiss cheese, served on a grilled torpedo roll |
| Tuna Melt |
$8.99 |
White albacore tuna, prepared with celery, onions and our own dressing, Served on grilled rye with swiss cheese |
| Lobster Roll |
$14.99 |
Prepared with our own dressing, served on a poppy seed torpedo roll |
| Avocado Ranch Chicken Sandwich |
$9.99 |
Grilled chicken served on a torpedo roll with lettuce, tomato, crispy bacon and fresh sliced avocado |
| Cowesett Pub Style Sirloin Burger |
$8.99 |
Over ½ pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato |
| Veggie Burger |
$8.99 |
All natural veggie burger on a bulky roll with lettuce, tomato, fresh sliced avocado, american cheese and ranch dressing |
| Turkey Club |
$8.99 |
Toasted wheat triple decker sandwich with lettuce, tomato, bacon and mayonnaise |
| Grilled Reuben |
$8.99 |
Corned beef, Swiss cheese, sauerkraut and thousand Island dressing on grilled rye |
| Grilled Chicken Club |
$8.99 |
Toasted white triple decker sandwich with lettuce, tomato, bacon and mayonnaise |
| Grilled Chicken, Rabe and Roasted Red Pepper Panini |
$9.99 |
Marinated chicken breast, sauteed rabe, roasted red pepper and provolone |
| Italian Panini |
$9.99 |
Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive and vinegar |
| Big Big Chocolate Cake |
$6.99 |
This house made, chef specialty, consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate frosting |
| Tollhouse Sundae |
$4.99 |
Warm chocolate chip pie with sweet dark chocolate morsels complimented with vanilla ice cream, finished with drizzled chocolate and whipped cream |
| Grapenut Pudding |
$4.95 |
A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream |
| Warm Apple Caramel Crisp |
$4.99 |
Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce, served a la mode |
| Cheesecake Sundae |
$4.99 |
Baked on premise with crumbled graham cracker, smooth cream cheese, and strawberries |
| Lemon Mousse Cake |
$4.99 |
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze , raspberry sauce and whipped cream |
| Tropical Sorbetto |
$4.99 |
Mango, passion fruit and raspberry sorbetto covered in a white chocolate shell, drizzled with chocolate syrup and a touch of whipped cream |
| Ice Cream Sundae |
$4.99 |
Two scoops of ice cream topped with chocolate sauce and whipped cream; your choice of vanilla, chocolate or coffee ice cream |
