| Steak au Poivre and Frites |
$30.00 |
Certified angus beef striploin with brandy cream sauce, french fries and seasonal vegetables |
| Poisson duy Jour |
$26.00 |
Chef's pick of fish sauteed golden brown served with rice pilaf and seasonal vegetables with a provencale sauce |
| Risotto aux Champignons |
$18.00 |
Risotto, forest mushrooms, tender leeks topped with micro greens |
| Le grande Crepe |
$16.00 |
A roasted chicken breast with a bechmel crepe and salad maison |
| Duck Magret |
$27.00 |
Sliced duck breats with seasonal vegetables, rice pilad and the chef sauce du jour |
| Soup du Jour |
$6.00 |
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| Garlic and Olives |
$7.00 |
Marinated olives and artichokes with crostinis |
| Dates |
$7.00 |
5 dates wrapped in bacon, stuffed with cheese and topped of with apple cider shallot sauce |
| Palteau de Fromages |
$15.00 |
3 artisan cheese served with fruit, honey and crostinis |
| Charcuterie Plate |
$16.00 |
3 cured and butchered meats, comichons and dijon mustrad |
| Escargot |
$9.00 |
Garlic, shallots, white wine, heavy cream and parsley |
| Petit Crepe |
$9.00 |
Forest mushrooms with or without bechamel |
| Frites |
$6.00 |
Freies with herbes de provence served with aio |
| Cauliflower Steak |
$9.00 |
Herb grilled cauliflower steaks, topped with arugula, celery leaf and black fig gastrique |
| Poutine |
$11.00 |
Selection of cheese gravy and more layered between crispy french fries |
| Salade Maison |
$9.00 |
Mixed greens, arugula, artichokes, pickled vegetables dijon shallot vinaigrette sunflower seeds and croutons |
| Ratatouille Napolean |
$12.00 |
Spring squash, zucchini, egg plant, bell peppers, tomato all tacked between eggplant layere |
| Betterave Salade |
$10.00 |
Arugula with a red wine beet vinaigrette, red beets, strawberries and spiced walnuts |
| Warm Kale Salade |
$10.00 |
Duck confit, pickled radish, kale and pine nuts |
| Kale Chips |
$6.00 |
Lightly salted and served with lavender shallot vinegar |
| Moules and Frites |
$18.00 |
Fresh steamed pei mussels with marinara sauce and french fries |
| Croques Monsieur |
$14.00 |
Classique french sandwich, house baked crunchy country bread, house cured ham, bechmel, mustard and gartin with swiss cheese. Comes with an egg sunny side up |
| Croques Madame |
$15.00 |
Classique french sandwich, house baked crunchy country bread, house cured ham, bechmel, mustard and gartin with swiss cheese. Comes with an egg sunny side up |
| Parisian Burger |
$13.00 |
1/3 lb beef burger, house made bun, bacon, borgonzola cheese, arugula and hand cut fries add egg $1.00 |
| Ratatouille Burger |
$12.00 |
1/3 lb. beef burger, house made bun topped and hand cut fries |
| French Onion Burger |
$12.00 |
1/3 lb. beef burger, house made bun, carmelized onion, gruyere, lettuce and hand cut fries. |
| Plain Burger with Swiss Cheese and Fries |
$7.00 |
Served with Plain fries |
| Chicken Fingers with Fries |
$7.00 |
House made chicken fingers with plain fries |
