| Half Cantaloupe |
$5.50 |
cottage cheese, wildflower honey |
| House Made Muesli |
$5.50 |
with organic yogurt, seasonal fruit and wildflower honey |
| Fresh Cut Seasonal Fruit Cup |
$4.50 |
|
| Prosciutto Di Parma & Straus Butter |
$5.50 |
|
| Cabot Cheddar & Honey Or Pickles |
$5.50 |
|
| Ham, Gruyére & Dijon |
$5.50 |
|
| Nutella & Mascarpone |
$5.50 |
|
| Nutella, Peanut Butter & Banana |
$5.50 |
|
| Fresh Mozzarella, Heirloom Tomato & Basil |
$7.00 |
|
| Roast Beef |
$11.00 |
sautéed sweet peppers and onions, aioli, provolone, cheez whizz |
| House Poached Tuna Melt |
$12.00 |
celery, red onion, parsley, lemon, mayonnaise, pickles, white cheddar |
| Heirloom Tomato Melt |
$11.00 |
basil aioli, dijon, white cheddar |
| Turkey |
$12.00 |
heirloom tomato, bacon, arugula, sweet onion, aioli, dijon, swiss |
| Black Forest Ham |
$11.00 |
watercress, cucumbers, sweet onion, dill-poppy seed dressing, dijon, fromage blanc |
| Kale |
$11.00 |
radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic |
| Heirloom Tomatoes |
$13.00 |
burrata, arugula, cucumber, balsamic |
| Watercress |
$10.00 |
tat soi, red cabbage, radish, sweet corn, edamame, soy-sherry vinaigrette (contains walnuts) |
| Curried Bay Shrimp Salad |
$12.00 |
celery, jalapeño, lime, cilantro, mayonnaise. butter lettuce, galia melons, toasted almonds. |
| Kale |
$11.00 |
radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic |
| Heirloom Tomatoes |
$13.00 |
burrata, arugula, cucumber, balsamic |
| Watercress |
$10.00 |
tat soi, red cabbage, radish, sweet corn, edamame, soy-sherry vinaigrette (contains walnuts) |
| Curried Bay Shrimp Salad |
$12.00 |
celery, jalapeño, lime, cilantro, mayonnaise. butter lettuce, galia melons, toasted almonds. |
| Charcuterie |
$7.00 |
with accoutrement |
| Charcuterie |
$17.00 |
with accoutrement |
| Artisan Cheese Plate |
$7.00 |
with seasonal fruits |
| Bowl Of Pickled Vegetables |
$3.00 |
|
| Roasted Marble Potatoes |
$8.00 |
heirloom tomato ketchup, tarragon aioli |
| Beef Carpaccio |
$12.00 |
golden beets, croutons, horseradish cream, beet greens |
| Bay Scallops And Rock Shrimp Roasted |
$14.00 |
with fennel, chili flakes and lemon. bouillabaisse broth, crostini, aioli |
| Affogato |
$3.50 |
|
| Frosted Whoopie! Cookie |
$3.50 |
|
| Mr. & Mrs. Miscellaneous Ice Cream |
$4.50 |
|
| Hand Rolled Dark Chocolate Truffles |
$4.00 - $1.00 |
|
| House Made Muesli |
$5.50 |
with yogurt, honey and seasonal fruits |
| Half Cantaloupe |
$5.50 |
with cottage cheese and honey |
| Seasonal Fruits |
$4.50 |
|
| Kale Salad |
$11.00 |
radicchio, lemon, garlic, parmesan, prosciutto, aged balsamic |
| Kale Salad |
$14.00 |
with two poached eggs |
| House Cured Wild Lox |
$13.00 |
herb cream cheese, heirloom tomato, red onion, capers, lemon, toasted sourdough |
| Turkish Breakfast |
$11.00 |
hardboiled egg, heirloom tomato, fresh figs, kasieri cheese, olives, toasted sourdough, honey and jam |
| Poached Eggs Darwin |
$13.00 |
creamed spinach, roast beef, grilled sourdough, béarnaise sauce |
| Croque Madame |
$13.00 |
grilled ham and gruyére sandwich, poached egg,bechamel sauce |
| Frittata |
|
seasonal vegetables and cheese |
| Golden Malted Waffle |
$10.00 |
candied bacon, maple syrup and strauss butter |
| Golden Malted Waffle |
$12.00 |
warm nutella, mascarpone and seasonal fruits |
| Toasted Challah |
|
with strauss butter, cinnamon and sugar |
| Croissant |
|
with warm nutella or house made jam |
| Sweet Biscuit |
|
with mascarpone and house made jam |
| Mimosa |
$5.00 |
cava brut, orange juice |
| Michelada |
$5.00 |
lager, el pato hot sauce, lime, spices |
| Darwin Sangria |
$7.00 |
erdejo, sake, rosemary, lemongrass, kiwi, apple |
