1. Vegetarian Samosas |
$2.99 |
fried triangle pieces, stuffed with potatoes and peas, delicately tempered with spices. |
2. Lamb Keema Samosas |
$2.99 |
fried triangle pieces, stuffed with lamb keema and delicately tempered with spices. |
3. Fresh Salad |
$2.99 |
mixed greens tossed together |
5. Papadams |
$2.99 |
crispy wafers toasted on a grill. |
6. Darbari Lentil Soup |
$1.99 |
lentil soup prepared with darbari spices. |
44. Chicken Wrap |
$7.99 |
slice of bbq chicken wrapped with lettuce and fresh mint chutney sauce, wrapped in oven fresh nan, served with lettuce, tomato and cucumber. |
45. Seekh Kebab Wrap |
$7.99 |
freshly grilled meat seekh kebab wrapped in oven fresh nan. enjoy with fresh mint chutney, served with lettuce, tomato and cucumber. |
46. Vegetable Wrap |
$7.99 |
mixed vegetable cooked with herbs and spices, wrapped in oven fresh nan bread; served with lettuce, tomato and cucumber. |
47. Fish Wrap |
$8.99 |
tandoori catfish, lettuce, cilantro and tomato, wrapped in baked nan bread. |
30. Milijulee Sabzi |
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blend of garden vegetables cooked in thick curry sauce. |
31. Gobi Aloo |
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cauliflower and potatoes cooked with fresh ginger/garlic. |
32. Palak Paneer |
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spinach lightly spiced and cooked with hand made cottage cheese. |
33. Matar Paneer Makhani |
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homemade cheese cooked with tender peas in creamy sauce. |
34. Lahori Choley |
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chick peas slow cooked in blend of spices with thick sauce. |
35. Bangan Bharta |
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roasted eggplant cooked with potato, peas and darbari spices. |
36. Daal Makhani |
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mixed lentils cooked in mild creamy sauce. |
37. Vegetable Korma |
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blend of garden vegetable cooked in mild spices and creamy sauce. |
19. Chicken Makhani |
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tandoori chicken in a cream sauce with butter. |
20. Chicken Korma Curry |
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mouth watering curry rich with flavor of exotic spices, fresh tomatoes and herbs. |
21. Chicken Saag |
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chicken with saag (spinach), herbs and spices. |
22. Chicken Vindaloo |
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hot spicy chicken cooked with potatoes and vindaloo sauce. |
23. Karahi Chicken |
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diced chicken cooked in a deep wok with fresh tomatoes, onion, ginger/garlic and darbari spices. |
24. Chicken Jalfrezi |
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delicately cut pieces of chicken sautéed with tomato, bell peppers, onions and flavored with darbari spices. |
25. Korma Curry (Lamb) |
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tender pieces of lamb marinated with spices and cooked with special ingredients. |
26. Saag Gosht (Lamb) |
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lamb meat with saag (spinach), herbs and spices. |
27. Lamb Vindaloo |
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hot and spicy lamb meat cooked with potatoes and vindaloo sauce. |
28. Karahi Gosht (Beef) |
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diced beef cooked in a deep wok with fresh tomatoes, onion, giner/garlic and darbari spices. |
29. Chicken Tikka Masala |
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this darbari dish, barbeque chicken breast, cooked in butter, cream and spices. |
7. Seekh Kebab Beef |
$3.99 |
minced meat long kebab on skewers filled with authentic seasonings hot from the oven. |
8. Darbari Seekh Boti |
$10.99 |
seasoned lamb or beef meat skewered and grilled. |
9. Tandoori Lamb Chops |
$12.99 |
seasoned lamb meat skewered and grilled. |
10. Chicken Rashmi Kebab |
$3.99 |
seasoned ground chicken meat skewered and grilled. |
11. Murgh Tikka Darbari (Chicken) |
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chicken seasoned with spices. |
11. Murgh Tikka Darbari (Chicken) |
$3.99 |
chicken leg |
11. Murgh Tikka Darbari (Chicken) |
$4.99 |
chicken breast |
12. Tandoori Murgh Boti (Chicken) |
$9.99 |
grilled boneless chicken marinated with herbs, spices and hot from the grill. |
13. Tandoori Fish |
$12.99 |
fillet of fish chef`s choice grilled over a hot fire. |
14. Tandoori Prawns |
$14.99 |
jumbo prawns marinated with herbs and spices. |
48. Sarson Ra Saag |
$9.99 |
traditional mustard spinach with darbari herbs. |
49. Daal Gosht (Lamb) |
$9.99 |
lentil and lamb meat with punjabi style curry. |
50. Chicken Kofta |
$9.99 |
chicken meat balls; served in thick brown sauce. |
51. Keema Mater |
$9.99 |
ground lamb meat cooked in lightly spicy curry with peas (maters). |
52. Bhindi Gosht (Lamb) |
$9.99 |
lamb meat cooked with ladyfingers and herbs. |
53. Brain Masala |
$9.99 |
lamb brain cooked with authentic spices and herbs. |
54. Fish Masala |
$10.99 |
fresh fish of chef`s choice in heavy curry sauce. |
55. Nihari (Beef) |
$9.99 |
seasoned beef shanks cooked in very special spices. this is a rich traditional dish highly recommended by our chef. |
56. Prawns Masala |
$12.99 |
large prawns cooked in heavy spicy curry. |
57. Achar Gosht (Goat) |
$9.99 |
goat meat cooked with pickle in darbari spices. |
58. Karahi Goat |
$9.99 |
diced goat cooked with northern spices, herbs and tomatoes in traditional style. |
59. Gobi Gosht (Lamb) |
$9.99 |
lamb curry cooked with cauliflower and spices. |
15. Sindhi Chicken Biryani (Chicken Or Lamb) |
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chicken or lamb cooked in heavy curry sauce, layered with saffron basmati rice, with raita. |
15. Sindhi Chicken Biryani (Chicken Or Lamb) |
$7.99 |
chicken |
15. Sindhi Chicken Biryani (Chicken Or Lamb) |
$9.99 |
lamb |
16. Nauratan Biryani |
$7.99 |
rice and fresh blend of vegetable cooked together, served with raita. |
17. Prawns Biryani |
$12.99 |
large prawns cooked in heavy curry sauce, layered with saffron flavored basmati rice, served with raita. |
18. Darbari Chawal |
$2.99 |
basmati rice cooked with cumin and saffron. |
38. Darbari Nan |
$1.99 |
freshly baked tandoori bread |
39. Garlic Nan |
$3.99 |
freshly baked tandoori bread with garlic |
40. Onion Nan Kulcha |
$2.99 |
freshly baked tandoori bread with onions |
41. Keema Nan |
$3.99 |
stuffed with seasoned ground meat. |
42. Darbari Paratha |
$2.99 |
freshly cooked bread with potatoes. |
43. Darbari Roti |
$1.99 |
seasoned whole wheat bread. |
Rice Pudding |
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Gullab Jamun |
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Ice Cream |
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chocolate ice cream, mango ice cream |
Calistoga Water |
$3.00 |
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Soda |
$2.00 |
coke, 7up, dr. pepper, sunkist, diet pepsi, diet coke, diet 7up, ginger ale, pepsi |
Mango Lassi |
$3.00 |
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Arrowhead Water |
$1.00 - $2.00 |
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Juice |
$3.00 |
apple, mango, orange |
Snapple |
$4.00 |
iced tea, lemonade |