| Fritto O Grigliato Calamari |
$10.00 |
house favorite. fried or grilled calamari with cocktail sauce and lemon |
| Bruschetta |
$7.00 |
tomato, basil, goat cheese & extra virgin olive oil on grilled crostini |
| Fungo |
$8.00 |
grilled portobello with garlic, extra virgin olive oil and diced tomatoes in a savory broth |
| Vongole Al Forno |
$15.00 - $9.00 |
a half dozen or full dozen baked clams with butter, bread crumbs & white wine |
| Mozzarella Caprese |
$8.00 |
mozzarella, tomato, basil, extra virgin olive oil, kalamata olives and artichoke hearts (try it with chicken or steak!) |
| Cappesante Di Bruciare |
$12.00 |
seared jumbo scallops with soy and orange essence with crispy potatoes |
| Zuppa Di Giorno |
$2.50 - $5.00 |
soup of the day |
| Minestrone |
$2.50 - $5.00 |
|
| Lobster Bisque |
$4.00 - $8.00 |
featured thursday-sunday |
| Mela |
$9.00 |
mesculine, pine nuts, apple, gorgonzola and balsamic vinaigrette |
| Asparago |
$10.00 |
house specialty. grilled asparagus, mesculine, tomato, onion, artichoke hearts, fontinella and balsamic vinaigrette |
| Caesar |
$8.00 |
romaine, homemade croutons and creamy ceasar dressing |
| Spezzettato |
$10.00 |
chicken, proscuitto, avocado, penne, gorgonzola, tomato, and mixed lettuces with choice of dressing |
| Casa |
$5.00 |
iceberg, tomato, cucumber and red onion |
| Sopranos |
$10.00 |
seasoned sausage, pepperoni, prosciutto and sweet peppers |
| Pollo Con Spinachi |
$9.00 |
smoky marinara, chicken, and spinach with fresh mozzarella |
| Margherita |
$8.00 |
fresh tomato and basil |
| Capricosa |
$9.00 |
ham, artichoke hearts, mushrooms and black olives |
| Mediterranean |
$10.00 |
house specialty. spinach, sun-dried tomatoes, kalamata olives, extra virgin olive oil and asiago |
| Verdura |
$9.00 |
sun-dried tomatoes and grilled portobello and eggplant sprinkled with goat cheese |
| Hamburger |
$8.00 |
1/2 pound of ground beef, lettuce, tomato served on our specialty bun |
| Bistecca Di Limbo |
$12.00 |
house favorite. flank steak, grilled onions and provolone served on french bread with au jus |
| Italian Carne |
$8.00 |
roast beef, special seasoning served on french bread |
| Pollo A Pui Strate |
$9.00 |
chicken, bacon, avocado, cheddar and mayo served on whole grain |
| Melanzane Parmegiana |
$9.00 |
lightly breaded eggplant, served with marinara and mozzarella on french bread |
| Capellaci |
$17.00 |
house specialty. homemade pasta stuffed with lobster meat, crushed black pepper, tomato vodka cream and rock shrimp |
| Olio D' Oliva Y Aglio |
$18.00 |
sautéed jumbo shrimp, extra virgin olive oil and garlic with angel hair |
| Spaghetti E Polpettas |
$13.00 |
homemade meatballs and marinara with spaghetti |
| Penne Pecorino |
$13.00 |
chicken, sautéed spinach, mushrooms, marinara and light cream finished with sweet marsala wine |
| Lasagne Al Forno |
$14.00 |
our special blend of ground beef and sausage, ricotta filling, hand-rolled pasta and mozzarella |
| Ravioli Con Formaggio |
$13.00 |
filled with cheese and your choice of marinara, tomato cream or light cream |
| Bistecca Rosmarino |
$16.00 |
rigatoni, filet pieces, tri-colored peppers and rosemary in a savory alfredo |
| Gnocchi Farcita Con Spinaci |
$17.00 |
handmade gnocchi stuffed with a spinach filling tossed with chicken, roasted red pepper and spinach seasoned with olive oil, garlic and parmegiana |
| Rigatoni Carbonara |
$14.00 |
house favorite. prosciutto, sun-dried tomatoes, peas, mushrooms and light cream |
| Capellini Arralliata |
$16.00 |
sautéed rock shrimp, artichoke hearts, extra virgin olive oil, garlic and spicy marinara |
| Rustica Con Vino |
$11.00 |
eggplants, goat cheese, chunks of tomato, marinara and red wine tossed with penne |
| Lo Padrone Prefito |
$21.00 |
hand cut rib eye steak, roasted potatoes and steamed broccoli |
| Filleto |
$25.00 |
house favorite. filet mignon, goat cheese and roasted potatoes with mushrooms |
| Pollo Or Vitello |
$19.00 - $17.00 |
marsala. sweet marsala wine and mushrooms with penne |
| Vitello Limon |
$19.00 |
sautéed veal medallions, lemon demi-glace sauce, sautéed spinach and angel hair with extra virgin olive oil and garlic |
| Involtini Florentine |
$18.00 |
house specialty. chicken breast stuffed with sautéed spinach, pine nuts, prosciutto, and mozzarella served with mixed vegetables in florentine cream |
| Pollo Or Vitello |
$19.00 - $17.00 |
parmegiana. lightly breaded, seasoned with marinara and melted mozzarella with penne |
| Pollo Piccata |
$16.00 |
boneless chicken breast lightly sautéed, lemon, capers with penne |
| Pollo Vesuvio |
$16.00 |
boneless chicken breast, extra virgin olive oil, white wine, garlic and italian seasonings served with potatoes |
| Salmone Con Grand Marnier |
$20.00 |
pan fried with grilled jumbo shrimp in a grand marnier demi-glace sauce and mixed vegetables |
| Halibut Con Granchio |
$25.00 |
house favorite. baked with a crabmeat, parmegiana topping seasoned with white wine, butter and mustard seed finished with sautéed spinach and diced tomatoes |
| Peroni |
|
|
| Moretti Draft |
|
|
| Moretti Larossa |
|
|
| Sierra Nevada |
|
|
| Stella Artois |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Guinness |
|
|
| Corona |
|
|
| Samuel Adams |
|
|
| Newcastle |
|
|
| Hacker-Pschorr Weisse |
|
|
| Mgd |
|
|
| Miller Light Bud |
|
|
| Bud Light |
|
|
| Panna |
|
|
| San Pellegrino |
|
|
| Aranciata |
|
|
| Limonata |
|
|
| Flavored Ice Teas |
|
|
| Mumm Napa California |
$11.00 |
medium-bodied, rose petal aroma with touchesof vanilla and melon |
| Greg Norman Chardonnay Australia |
$7.00 |
aromas of nectarine on the nose with a creamy finish |
| Rutherford Hill Chardonnay California |
$8.00 |
wonderful fruit aromas, hints of honey and pear blossom |
| Montevina Pinot Grigio California |
$7.00 |
hints of pears, peach & apricots |
| Santa Margheritapinot Grigio Italy |
$10.00 |
dry, fruity, complex and well balanced |
| J.Lohr Reisling California |
$7.00 |
crisp acidity balanced with delicate sweetness |
| Brancott Reserve Sauvignon Blanc New Zealand |
$8.00 |
gooseberry flavors with rich tropical fruit, crisp finish |
| Terrazas Cabernet Argentina |
$7.00 |
rasberry and cassis notes with good volume and friendly tannins |
| J. Lohr Cabernet California |
$8.00 |
rich cherry currant flavors |
| Brolio Formulae, Italy |
$8.00 |
fruity and spicy bouquet with flavors of cherry and raspberry |
| Ruffino Riserva Ducale Chianti Italy |
$10.00 |
ruby red color, sweet violet and iris aroma |
| Casa Lapostolle Merlot Chile |
|
ripe blackberry and plum, smooth texture and spicy vanilla notes |
| Charles Krug Merlot California |
|
flavors of cherry and chocolate with a smooth finish |
| Chateau St Michelle Syrah Washington |
$7.00 |
white pepper spice aromas lead to blackberry jam flavors |
| Jacob's Creek Reserve, Shiraz, Australia |
$7.00 |
blackberry, licorice, and spice with a silky finish |
| Sebastiani Zinfandel California |
$7.00 |
fruity nose with a soft finish, notes of berry and oak |
| Cosentino Sangiovese Italy |
$8.00 |
spicy, exotic red and black fruit with hints of clove |
| Stoneleigh Pinot Noir New Zealand |
$9.00 |
bouquet of black cherry with ripe dark red berry flavors |
| Monday |
|
1/2 off bottle of wine |
| Tuesday |
$2.00 |
domestic beer |
| Tuesday |
$3.00 |
import beer |
| Wednesday |
$3.00 |
stella artois draft |
| Thursday |
$5.00 |
martinis |
| Grilliata |
|
grilled octopus, sepia, calamari and shrimp |
| Apple/Orange Salad |
|
sliced apples and oranges, tortellini, pine nuts, cranberries over mixed lettuces |
| Mango Halibut |
|
pan roasted halibut served with a delicious mango/citrus chutney |
| Homemade Ice Cream |
|
rich and creamy caramel |
