| Tarte Flambée |
$14.00 |
fromage blanc, bacon, onions |
| Oeufs Mimosa |
$12.00 |
eggs, brioche, caviar, chives |
| Curried Herring |
$15.00 |
green apple, celery, potato |
| Half Dozen Oysters |
$18.00 - $23.00 |
chefs daily selection |
| Half Dozen Oysters |
$39.00 |
dozen oysters coast to coast |
| Smoked Salmon Tuile |
$18.00 |
crème fraîche, everything bagel seasoning |
| Crispy Calamari |
$13.00 |
red rye beer batter, vidalia onions spicy pickled peppers, kaffir lime cream |
| Charcuterie Plate |
$29.00 |
trio of mustards, sourdough |
| Pâté De Campagne |
$12.00 |
frisée, whole grain mustard, county bread |
| Rillons Croustillants |
$14.00 |
crispy and tender pork belly dijon mustard, cracked pepper |
| Chilled Pepper-Tomato Soup |
$11.00 |
smoked eggplant, basil |
| Chop-Chop |
$12.00 |
romaine, avocado, shishito pepper, carrots watermelon, mushroom, ginger-sesame dressing |
| Shrimp Cocktail |
$16.00 |
avocado, hearts of palm, french cocktail sauce |
| Tuna Crudo |
$18.00 |
harissa-sesame sauce, cucumber radish, crispy rice |
| Hand-Cut Steak Tartare |
|
black angus beef, pickled vegetables egg dressing |
| Hand-Cut Steak Tartare |
$14.00 |
appetizers |
| Hand-Cut Steak Tartare |
$26.00 |
main course |
| Foie Gras Terrine |
$21.00 |
plum, quinoa, mâche, toasted brioche |
| Escargot Fricassée |
$17.00 |
chicken oysters, parsley, hazelnut |
| Maryland Crab Persillade |
$16.00 |
sweet garlic custard, mushroom tomato, crispy farro |
| Garden Salad |
$13.00 |
baby lettuce, herbed fromage blanc radish, haricots verts |
| Heirloom Tomatoes |
$18.00 |
burrata, cucumber, balsamic |
| Crispy Egg |
$14.00 |
broccoli rabe, radish, anchoïade |
| Sweet And Sour Eggplant |
$14.00 |
honey baked eggplant, sherry vinegar sumac yogurt, mint, chickpea socca |
| Lyonnaise |
$13.00 |
pork, pistachio, brioche |
| Boudin Blanc |
$13.00 |
truffled pork sausage apple, pommes mousseline |
| Boudin Basque |
$13.00 |
blood sausage, espelette pepper scallion mashed potatoes |
| Sausage Duo |
$25.00 |
choice of any two sausages with garnishes |
| Tunisienne |
$15.00 |
lamb & mint merguez, harissa lemon braised spinach, chickpeas |
| Thai |
$13.00 |
pork, lemongrass, red curry, green papaya basil fried rice, peanuts, quail egg |
| Beaujolais |
$13.00 |
pork, mushrooms, onions bacon & red wine link, lentils du puy |
| Vermont |
$13.00 |
pork & cheddar link, hash browns red onion crème fraîche |
| Fluke Grenobloise |
$26.00 |
cauliflower, grape, dandelion |
| Coq Au Vin |
$29.00 |
mushrooms, lardons, pearl onions spätzle |
| Prime Dry Aged Côte De Boeuf |
$110.00 |
confit shallot, roasted mushrooms, sauce bordelaise |
| Harissa Spiced Lamb Chop |
$48.00 |
cucumber couscous, minted yogurt |
| Linguini Du Sud |
|
lemon-saffron pasta, sepia shaved bottarga, wilted arugula |
| Linguini Du Sud |
$21.00 |
appetizers |
| Linguini Du Sud |
$31.00 |
main course |
| Atlantic Salmon |
$26.00 |
artichoke-carrot barigoule, carrot, basil pistou |
| Truite Au Lard Et Sauge |
$28.00 |
pancetta-wrapped river trout, sage oyster mushrooms, potato écrasé |
| Roasted Duck Breast |
$31.00 |
scallion, beet, horseradish |
| Fried Chicken |
$26.00 |
watermelon, collard greens, frite de grit, "dbq" sauce |
| Rib Eye |
$49.00 |
|
| Black Angus Beef Duo |
$31.00 |
hanger steak, white beans tomato & oxtail ragout, beef jus |
| The Yankee |
$15.00 |
7oz beef patty with iceberg, tomato vidalia onion, sesame bun, pickle & fries |
| The Yankee |
$2.00 |
add cheddar or bacon |
| The Crabbie |
$22.00 |
7oz beef patty topped with maryland , boston lettuce old bay tartar sauce, potato bun, coleslaw & fries |
| The Frenchie |
$19.00 |
7oz beef patty with confit pork belly arugula, tomato-onion compote, morbier cheese peppered brioche bun, cornichon, mustard & fries |
| Ménage À Trois |
$48.00 |
the yankee, the crabbie, and the frenchie with the works |
| French Fries |
|
|
| Pomme Purée |
|
|
| Basil Fried Rice |
|
|
| Roasted Carrots |
|
|
| Broccoli Rabe |
|
|
| Mixed Mushrooms |
|
|
| Apricot-Pistachio |
$9.00 |
roasted apricot, pistachio ice cream pistachio shortbread, candied pine nuts whipped cream |
| Chocolate-Chocolate |
$9.00 |
chocolate chip cookie, chocolate truffle cocoa nibs, chocolate fudge chocolate whipped cream |
| Blueberry-Lemon |
$9.00 |
yogurt-lime sorbet, blueberry compote lemon pound cake, caramelized puffed wheat whipped cream |
| Fig Tarte |
$9.00 |
ginger custard, red wine sauce |
| Rocky Road Profiteroles |
$10.00 |
coffee-cardamom ice cream, marshmallow, hazelnut, hot chocolate sauce |
| Baked Alaska |
$16.00 |
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with chartreuse |
| Soufflé Chaud |
$10.00 |
grand marnier soufflé, vanilla anglaise |
| Warm Madeleines |
$7.00 |
|
| Four Fat Fowl St. Stephen |
|
pasteurized cow, new york, usa |
| Landaff Creamery Landaff |
|
unpasteurized cow, new hampshire, usa |
| Pyrenees Brebis |
|
pasteurized sheep, aquitaine, france |
| Cabra La Mancha |
|
pasteurized goat, maryland, usa |
| Blu Di Bufala |
|
pasteurized water buffalo, lombardia, italy |
| Coffee |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$5.00 |
|
| Tea |
$5.00 |
|
