| Thai Chicken Salad |
$8.00 |
Sesame-chili chicken breast, green onions, carrots, mushrooms, cilantro, radish, almonds, celery, red bell peppers, cranberries, apple, onions and cucumber. Served on a bed of crisp romaine lettuce a |
| Tomato Basil and Salad |
$8.00 |
Roasted tomatoes, fresh basil, cream, garlic and homemade croutons. Served with a side salad of mixed greens, tomato, artichoke hearts, roasted peppers, red onions and a side of balsamic vinaigrette. |
| Salmon Salad |
$8.00 |
Baked wild salmon, ripe tomatoes, black olives, red onions, roasted bell peppers, artichoke hearts, capers and peperoncinis on a bed of fresh mixed greens. Served with a side of oregano dill vinaigre |
| Asian Chicken Salad |
$8.00 |
Diced marinated chicken breast atop kale and Chinese cabbage tossed with carrots, red peppers, celery, scallions, cilantro, cranberries, almonds, cucumbers, red onions and bell peppers. Served with a |
| Bacon Potato Salad |
$8.00 |
Served warm. Red potatoes tossed with Dijon mustard, fresh dill, garlic, red onion, cheddar cheese and sour cream. Topped with roasted Brussels sprouts, green onions, black pepper and bacon. |
| Southwest Chicken Salad |
$8.00 |
Roasted chicken breast, pico de gallo, black beans, freshly sliced cucumbers and a corn medley on a bed of fresh mixed greens. Served with a side of buttermilk ranch. |
| Plato Cubano |
$8.00 |
Pork braised for six hours with tomatoes, peppers, onions, carrots, herbs and spices. Served with steamed basmati rice, seasoned black beans and a caramelized banana. |
| Pesto Ravioli |
$8.00 |
Three cheese ravioli tossed with mushrooms sauteed in garlic and herbs, and homemade pesto made from basil, garlic, Parmesan and nuts. Topped with a fire-roasted tomato concasse and Parmesan cheese. |
| Cauliflower Griddle |
$8.00 |
Cauliflower, onions, sun-dried tomatoes, garlic, eggplant, panko, sweet potato, cheese and egg. Served with brown rice, cheddar sauce, sauteed kale, spinach, zucchini, yellow squash and bell peppers. |
| Vegetarian Chili |
$8.00 |
Simmered black, pinto, kidney and white beans with corn, tomato, cilantro, bell peppers, zucchini and onions. Topped with cheddar and mozzarella cheese and served with a roasted jalapeno and sour cre |
| Pork Tacos |
$8.00 |
Pork carnitas and roasted pork loin served with pico de gallo, citrus-lime slaw, corn tortilla, roasted corn and chipotle cream sauce. |
| Chicken Parmesan |
$8.00 |
Pan-seared breaded chicken breast served with spaghetti, basil marinara sauce and topped with Parmesan cheese. |
| Tilapia and Seafood Cake |
$8.00 |
Broiled tilapia topped with a seafood cake made with shrimp, white fish, onion, corn, bell peppers, egg and bread crumbs. Served with a lobster, shrimp, butter and saffron sauce, capers and a white r |
| Grandma's Meatloaf |
$8.00 |
Lean ground beef, onions, celery, carrots, tomato, peppers, bread crumbs, garlic, egg, spices and herbs. Served with creamy mashed potatoes, sauteed green beans and a brown gravy. |
| Chicken Fried Steak |
$8.00 |
Pan-seared breaded beef steak served with sauteed green beans and mashed potatoes with a white gravy. |
| Wine Braised Beef |
$8.00 |
Beef slowly braised in red wine with herbs and spices, tomatoes, garlic, celery, carrots, peas and onions. Served with a side of creamy mashed potatoes. |
| Steak Parmesan |
$8.00 |
Pounded and breaded steak and slow-cooked basil marinara on a bed of spaghetti. Topped with mozzarella and Parmesan cheese. |
| Brazilian Feijoada |
$8.00 |
Shredded pork, beef, smoked sausage, bacon, black beans, crushed tomatoes, carrots, onions and garlic braised for four hours. Served with basmati rice, sauteed collard greens and spinach, and a tomat |
| Stacked Veggie Enchil |
$8.00 |
Corn tortilla, brown rice, kidney beans, onions, corn, cauliflower, carrot, tomato, spinach, squash and bell pepper. Topped with a tomatillo sauce, cheese, pico de gallo and drizzled with a cilantro |
| Swiss Chard Quiche |
$8.00 |
Swiss chard, garlic, onion, bell peppers, provolone and Parmesan mixed with egg and cream and then baked in a pie shell. Served with steamed broccoli, braised red cabbage and sun-dried tomato couscou |
| Green Chili Mac |
$8.00 |
Tender macaroni in a blend of cheddar, Parmesan and mozzarella cheese, with green chilies, onions, roasted garlic and roasted bell peppers. Topped with brioche crumbs. |
| Spinach and Tortellini |
$8.00 |
Three cheese tortellini tossed with spinach, olive oil and garlic. Served on top of basil marinara and topped with mozzarella and Parmesan cheese. |
| Fall Pumpkin Enchiladas |
$8.00 |
Corn tortillas stacked and stuffed with guacamole, pinto and kidney beans, squash, onions, cilantro, brown rice, roasted peppers, corn and cheese. Topped with a chipotle-pumpkin cream sauce and chees |
| Crab Cake Arrabiata |
$8.00 |
Pan-seared crab cake made with onions, peppers, bread crumbs and egg. Served warm with a tomato concasse, sauteed kale and spinach, and a remoulade sauce. |
| Orzo Risotto & Sausage |
$8.00 |
Orzo pasta with olive oil, garlic and Parmesan. Served with a ricotta cream sauce, grilled Italian sausage slices, peas, artichoke hearts and topped with chili pepper flakes. |
| Eggplant Napoleon |
$8.00 |
Eggplant, tomato, onion and mozzarella on a bed of chickpea salad made with spinach and sun-dried tomatoes. Served with a balsamic and sage tomato sauce. |
