| Juice |
$3.50 |
|
| Premium Mineral Water |
$6.50 |
|
| San Pellegrino |
$6.50 |
|
| Kvas |
$4.50 |
Russian style root beer. |
| Mors |
$4.50 |
Homemade berry punch. |
| Freshly Squeezed Juice |
$5.50 |
|
| Soda |
$3.50 |
|
| Coffee |
$3.50 |
|
| Espresso |
$4.50 |
|
| Cappuccino |
$5.50 |
|
| House Blend of Russian Teas |
$3.50 - $9.00 |
Classically served with lemon and cherry preserves. |
| Marinated Wild Mushrooms |
$7.00 |
House marinated wild mushrooms. |
| Russian Pickled Vegetables |
$7.00 |
Red cabbage, tomatoes, pickles and watermelon. |
| Marinated White Anchovies on Toast |
$8.00 |
Lightly salted served on black Russian bread with parsley, Parmesan cheese and garlic tomato. |
| Eggplant Trio |
$12.00 |
Roasted eggplant caviar, Georgian style eggplant rolled with walnuts and grilled eggplant rolled with cheese and herbs. |
| Smoked and Aged Assortment Meat Platter |
$14.00 |
Veal rulet, chicken rulet, tongue and bastuma. |
| Smoked and Cured Assortment Fish Plate |
$16.00 |
House cured and smoked assortment of fish and red caviar. |
| Salo Plate |
$13.00 |
Assortment of house cured and smoked pork fatback served with black Russian bread, mustard and pickled onions and garlic. |
| Herring House |
$9.00 |
Cured herring with peanut potatoes on mini rye toast. |
| Pirozhok |
$7.00 |
Three small stuffed Russian turnovers lightly fried with meat, cabbage or potatoes. |
| Lobiani |
$7.00 |
Small round turnovers with a mix of red beans, onions and cilantro in puff pastry. Vegan. |
| Hachapuri |
$7.00 |
Dacha style homemade hot cheese turnovers. |
| Fried Pickles and Green Tomatoes |
$7.00 |
Beef battered and served with remoulade. |
| Dolma |
$8.00 |
Grape leaves stuffed with ground lamb and rice. |
| Mussels Garlic in Beurre Blanc |
$12.00 |
Steamed Maine mussels prepared with shallots, garlic, parsley, butter and white wine, served with garlic bread. |
| Escargot in Artichoke Bottoms |
$13.00 |
Snails, artichokes, herb butter and Parmesan cheese. |
| Classic Russian Borsch Soup |
$7.00 |
Traditional beets, cabbage and beef soup. |
| Wild Mushroom Barley Soup |
$7.00 |
Wild mushrooms with barley, potato, carrots and onion. |
| Spicy Carrot Salad |
$7.00 |
Julienned carrots tossed in garlic vinaigrette. |
| Garden Fresh Vegetable Salad |
$8.00 |
Organic lettuce, diced cucumbers, tomatoes, radish, peppers and red onion in house vinaigrette. |
| Tzar Salad |
$9.00 |
Olivier salad of potatoes, hard boiled eggs, green peas, beef and sage aioli. |
| Vinegret Salad |
$9.00 |
Marinated cooked beets, potatoes, carrots, pickles and onions in house vinaigrette. |
| Beet Napoleon Salad |
$9.00 |
Slowly roasted red beet with goat cheese mousolin in walnut vinaigrette. |
| Avocado and Tongue Salad |
$10.00 |
Slowly cooked tongue, avocado, cucumbers, tomatoes and red onion in garlic aioli. |
| Herring Under Fur Coat Salad |
$10.00 |
Layers of chopped herring, baked carrots, beets, potatoes and hard boiled eggs with a touch of aioli. |
| Shashlik |
$15.00 |
Traditional marinated skewered beef, chicken or sturgeon grilled, served with vegetables and couscous. |
| Beef Stroganoff with Mashed Potatoes |
$20.00 |
Filet mignon, mixed mushrooms, onions, lemon juice, sour cream and chives. |
| Russian Style Chicken Tabaka |
$18.00 |
Marinated and grilled Cornish hen served with glazed root vegetables. |
| Braised Prime Short Ribs |
$19.00 |
Kosher short ribs in Cabernet reduction sauce served with mashed potatoes. |
| Braised Lamb Shank |
$19.00 |
Marinated and slow cooked in red wine and spices. |
| Salmon Kulebyaka |
$19.00 |
Risotto and spinach in dill caper cream sauce wrapped in puff pastry. |
| Sauteed Foie Gras |
$21.00 |
Drizzled with reduced raspberry sauce. |
| Crispy Black Sea Bass with 5 Pepper Spicy Sauce |
$22.00 |
Polenta crusted whole black sea bass served with sauteed seasonal vegetables. |
| Home Style Potatoes and Mushroom |
$9.00 |
Fried potatoes and mixed mushrooms. |
| Pelmeni |
$10.00 |
Chicken or meat dumplings in broth served with sour cream or vinegar sauce. |
| Vareninki |
$10.00 |
Traditional Russian potato or cabbage pierogi served with fried sweet onions, mixed mushrooms and sour cream. |
| Dacha Stew |
$18.00 |
Braised kosher short ribs and jus with potato vareniki. |
| Salmon Roe Keta Caviarikura |
$19.00 - $44.00 |
Strong sweet and honey-like flavor. Extra-large firm eggs with blini or toast, creme fraiche and chopped eggs. |
| Paddlefish Caviar |
$39.00 - $179.00 |
Seafood exposition. With blini or toast, creme fraiche and chopped eggs. |
| Sturgeon Hackleback Caviar Malossol |
$44.00 - $199.00 |
Prix of elite European seafood exposition. Distinguished, smooth, buttery flavor. Small pearly grains of beautiful glistening black glossy color with blini or toast, creme fraiche and chopped eggs. |
| American White Sturgeon Osetra Caviar Malossol |
$69.00 - $119.00 |
Nutty flavor, both smooth and robust. Golden brown to dark color. Shiny and glossy appearance. This fresh farmed caviar includes from American osetra white sturgeon raised on aqua farms in ca. Classi |
| Sevruga Caviar Malossol |
$149.00 - $249.00 |
Distinguished smooth, buttery flavor. Aromatic and savory taste. Small pearly grained in slate gray to black clear and glossy color with blini or toast, creme fraiche and chopped eggs. |
| Glazed Root Vegetables |
$5.00 |
|
| Sauteed Seasonal Vegetables |
$5.00 |
|
| Sauteed Mix of Mushrooms and Onions |
$5.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Buckwheat Kasha |
$5.00 |
|
| Herb Garlic Steak Fries |
$5.00 |
|
| Apple Strudel |
$8.00 |
With home made vanilla ice cream. |
| Very Cherry Plombir |
$8.00 |
Home made vanilla ice cream with cherries. |
| Home Made Napoleon |
$8.00 |
Layers of puffy pastry and napoleon cream. |
| Cherry Vareniki |
$8.00 |
Cherry stuffed perogi with whipped cream. |
| Homemade Chocolate Lava Cake |
$8.00 |
With vanilla ice cream (light gluten). |
| Wild Berry Parfait |
$8.00 |
Assortment of berries topped with whip cream. Contains alcohol. |
