| Burrata Cheese, San Danielle Prosciutto & Truffle Sauce Over 'Crostone' |
$12.00 |
|
| Antipasto Della Casa |
$12.00 |
house selection of cured meats and cheeses, roasted peppers and bruschetta. |
| Crostini & Cacciatorino |
$8.00 |
chicken livers pate `crostini` and salame. |
| Melanzane Alla Parmigiana |
$8.00 |
baked eggplant, tomato, basil and reggiano. |
| Bruschetta |
$6.00 |
fresh tomato, garlic and basil on country bread. |
| Polpettine Al Sugo |
$8.00 |
chef francesco`s veal and pork meatballs with san marzano tomato sauce. |
| Polpo Marinato Alla Griglia |
$12.00 |
grilled marinated spanish octopus with caper berries and sun-dried tomatoes. |
| Cozze Alla Marinara |
$8.00 |
candaian mussels, pinot grigio and garlic. |
| Calamaretti Fritti |
$8.00 |
fried calamari. |
| Soup Of The Day |
$7.00 |
|
| Mozzarella E Peperoni Arrosto |
$8.00 |
fiordilatte mozzarella with roasted bell peppers. |
| Romana E Gorgonzola |
$8.00 |
romaine heart with gorgonzola dressing. |
| Rucola E Reggiano |
$7.00 |
|
| Insalata Tricolore |
$7.00 |
|
| 'Carpaccio' Di Rape Con Feta Greca |
$10.00 |
red and golden beets carpaccio, greek feta cheese, endive and arugula. |
| Tagliatelle Alla Bolognese |
$10.00 |
specialty of the house. tagliatelle artigianali with classic bolognese ragù slowly cooked for eight hours. |
| Spaghetto Organico Cacio E Pepe |
$10.00 |
pecorino romano and tellicherry peppercorns. |
| Pappardelle Alla Fiorentina |
$10.00 |
smoked pancetta, cognac and pink sauce. |
| Linguine Del Lavorante |
$10.00 |
sweet and hot sausage, tomato, cream and reggiano. |
| Gnocchi Con Gamberi E Pomodoro |
$12.00 |
homemade potato gnocchi, gulf shrimp and fresh tomato. |
| Linguine Alle Vongole |
$14.00 |
new zealand clams in their shell. |
| Lasagne Alla Bolognese |
$10.00 |
bolognese ragù, besciamella sauce and reggiano. |
| Rigatoni Organico Alla ''Puttanesca'' |
$10.00 |
san marzano tomato, anchovies, black olives, capers and garlic. |
| Pollastrello Alla 'Diavola' |
$17.00 |
charred 1/2 cornish hen, marinated with paprika, rosemary and garlic. |
| Costa Didi Manzo Brasata Al Barolo |
$19.00 |
braised short rib beef, barolo and polenta. |
| Fegato Di Vitello Alla Salvia |
$19.00 |
pan-seared calf liver, butter and sage. |
| Bistecchina Tuttopepe |
$19.00 |
seared peppered skirt steak, cream and brandy. |
| Petto Di Pollo Organico Arrosto |
$17.00 |
organic chicken breast, herbed breadcrumbs, extra virgin olive oil, lemon juice and pinot grigio. |
| Salmone Arrosto |
$19.00 |
roasted wild scottish salmon, garlic and rosemary. |
| Branzino Intero Al Forno |
$19.00 |
whole mediterranean sea bass, garlic and rosemary. |
| Spiedini Di Gamberoni E Verdure |
$19.00 |
grilled jumbo shrimp and vegetables on a skewer. |
| Sautéed Spinach |
$6.00 |
|
| Sautéed Broccoli Rapa |
$7.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Truffled Polenta & Wild Mushrooms |
$8.00 |
|
| Panna Cotta Con Frutti Di Bosco |
$7.00 |
|
| Gelato E Sorbetto Artiginale |
$7.00 |
|
| Fondente Al Cioccolato Con Gelato |
$7.00 |
|
| Affogato Al Caffè |
$7.00 |
vanilla gelato drowned in a shot of espresso. |
| Tiramisu |
$7.00 |
|
| Ricotta Cheesecake |
$7.00 |
|
| Creme Caramel |
$7.00 |
|
| Cantucci E Vinsanto |
$7.75 |
|
| Smeraldina Water |
$6.00 |
water choice: still water, sparkling water |
| Tonic Water |
$3.00 |
|
| Soda |
$3.00 |
soda choice: coke, diet coke, sprite, ginger ale, club soda. |
| San Pellegrino |
$3.00 |
san pellegrino choice: aranciata, limonata, chinotto. |
| Cranberry Juice |
$3.00 |
|
