D'Vine Wine Bar & Shop menu with price

item price description
Choose 2, 4, or 6 Cheeses Cheeses: Roaring 40's Blue, Blue Stilton, Gorgonzola (Dulce), Cotswold Cheddar with Chive, Dubliner, Jarlseberg, Manchego, Aged Gouda, Smoked Gouda, Asiago, Brie, Mozzarella, Wensleydale with cranber
Antipasti Platter Imported olives, mozzarella, mushrooms, artichoke, roasted peppers, sweet onions with balsamic reduction.
d'Vine Salad Fresh field greens, tomatoes, hearts of palm, red onion, cucumber and asiago with dijon vinaigrette.
Spinach Salad Fresh garden spinach, strawberries, pecans, red onions, bleu cheese crumbles with raspberry vinaigrette.
Caprese Salad Fresh mozzarella and plum tomatoes drizzled with balsamic reduction and basil.
d'Vine Tuscan Pizza Artichokes, mushrooms, onions, roasted peppers, mozzarella.
Margherita Pizza Sundried tomato pesto, tomatoes and mozzarella with fresh basil on grilled flat bread.
Mediterranean Pizza Grilled chicken, fresh chevre, marinated onions on grilled flat bread.
d'Vine Pizza Special Weekly pizza special - ask for this week's selection.
d'Vine Panini Sopressata, capicolla hams, pepperoni, roasted red pepper, havarti cheese and d'Vine special sauce on ciabatta.
Chicken Pest Panini Grilled chicken, basil pesto, roasted red peppers on ciabatta bread.
Olive Medley A mix of marinated Greek, kalamata, greem alfonso and more.
Ciabatta Bread and Oil Fresh baked ciabatta bread with extra virgin olive oil seasoned with garlic and herbs.
Breads and Spreads Herbed Crostini with your choice of any three: Roasted Red Pepper Hummus, Olive Tapenade, Sundried Tomato Pesto, Grogonzola Pear, or Salmon Dill.
Swiss and Bacon Dip Jarlsberg cheese and turkey bacon blended and served with Crostini.
Baked Brie Chef's selections.
Stuffed Mushrooms Filled with lump crab meat with mixed greens.
d'Vine Crab Cakes Lump crab mixed with herbs and panko, served with mixed greens.
Lamb French-cut lamb chops marinated with Rosemary-Garlic Olive Oil and served with Creme.

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