| Heirloom Tomato Salad |
$9.00 |
pea shoots, thai basil vinaigrette, sea salt |
| Chilled Avocado Soup |
$7.00 |
pickled shrimp, cilantro, radish |
| Market Greens |
$7.00 |
pluots, smoked almonds, sheeps milk cheese |
| 1/2 Dozen Local Oysters On The Half Shell |
$14.00 |
watermelon mignonette |
| Watermelon Mignonette |
$11.00 |
marinated cucumber, micro celery, uni aioli, chili |
| Market Greens |
$7.00 |
pluots, smoked almonds, sheep's milk cheese |
| 1/2 Dozen Local Oysters On The Half Shell |
$14.00 |
watermelon mignonette |
| Heirloom Tomato Salad |
$9.00 |
pea shoots, thai basil vinaigrette, sea salt |
| Fruit & Nut Granola |
$7.00 |
local sheep's milk yogurt, honey |
| House-Made Muffin & Bread Basket |
$7.00 |
seasonal jams, whipped butter |
| Jared's Breakfast |
$9.00 |
steel cut oatmeal, flax, walnuts, blueberries, banana, skim milk |
| Ricotta Kale Agnolotti |
$10.00 - $18.00 |
ricotta kale agnolotti, eggplant, marjoram |
| Fresh Spelt Linguine |
$11.00 - $19.00 |
house-made spicy lamb sausage, swiss chard, mint, garlic parmesan bread crumbs |
| Sauteed Zatar Turkey Breast |
$21.00 |
swiss chard, kamut, shiitake mushroom |
| Crispy Quinoa Cakes |
$19.00 |
broccoli rabe, shiitake mushrooms, confit yellow tomato sauce, chevre |
| Grilled Albacore Tuna |
$23.00 |
sunchokes, english peas, cumin carrot vinaigrette |
| Pan-Roasted Scallops |
$25.00 |
beans, corn, cherry tomatoes, scallions, chili |
| Grilled Tri-Tip Steak |
$23.00 |
salsa verde, fingerling potatoes, sugar snap peas |
| Sautéed Zucchini With Scallions |
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| Chili-Roasted Broccoli |
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| Quinoa Tabouleh Salad |
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| Marinated Cucumber Salad |
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| Stoned-Ground Cheddar Grits |
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| House-Made Bacon |
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| Seasonal Fresh Fruit |
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| Brunch Potatoes |
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| Monday |
$22.00 |
old bay fried chicken with veggie slaw |
| Tuesday |
$22.00 |
chesapeake bouillabaisse with old bay rouille crostini |
| Wednesday |
$23.00 |
smoked braised brisket with sauteed zucchini |
| Thursday |
$24.00 |
herb-roasted porchetta with broccoli rabe and mostarda |
| Friday |
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whole fish with watercress salad |
| Saturday |
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grilled tavern steak with farm salad and spicy steak sauce |
| Sunday |
$19.00 |
whole wheat pappardelle with mom's bolognese |
| House-Made Kids Pasta |
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evoo & vegetables or bolognese |
| Crispy Fish |
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seasonal vegetables |
| Petite Grilled Steak |
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fingerling potatoes |
| Peach Semifreddo |
$7.00 |
butterscotch cookie |
| Honey Walnut Tart |
$7.00 |
thyme, fromage blanc, pluots |
| Selection Of Cheese |
$4.00 |
nuts, bread, preserved fruit |
| S'Mores Pot Du Creme |
$7.00 |
caramel, raspberry marshmallow, graham cracker |
| Spelt Buttermilk Pancakes |
$13.00 |
seasonal fruit, sorghum syrup |
| Grilled Lamb Burger |
$16.00 |
tomato, greens, chili-spiked salsa verde, multi-grain roll |
| Petite Tavern Steak & Organic Eggs |
$16.00 |
brunch potatoes, market greens |
| Smoked Turkey Hash |
$14.00 |
organic eggs, spicy swiss chard |
| House-Made Spicy Lamb Sausage |
$14.00 |
peppers, caramelized onions |
| Roasted Seasonal Mushrooms |
$14.00 |
braised broccoli rabe, chevre |
| Chesapeake Blue Crab |
$16.00 |
heirloom tomatoes, garden herbs |
