Farmer's Market Baby Lettuce, Julienne Root Vegetables & Cherry Tomatoes |
$14.00 |
roasted garlic vinaigrette, spicy sun choke chips |
Wild Arugula, Roasted Butternut Squash Cucumber, Pomegranate & Feta Cheese |
$15.00 |
lemon, extra virgin olive oil, mint and soaked walnuts |
Roasted Chanterelle Mushrooms & Hazelnuts |
$18.00 |
with quinoa and baby kale salad, bourbon maple and bliss sherry vinegar |
Roasted Trio Of Beets, Almond-Crusted Fresh Goat Cheese |
$16.00 |
honey, lemon and ginger vinaigrette and moroccan greens |
Duck Liver |
$18.00 |
with black truffle and port wine mousse, spiced poached quince and black truffle brioche toast |
"Mezze" |
$18.00 |
assorted mediterranean appetizers, served with homemade pita, flatbread, kibbeh, falafel and spanakopita |
"Little Door Mezze Royale" |
$50.00 |
assorted mediterranean appetizers, tuna tartare, goat cheese, merguez sausage and grilled scallops |
Grilled Marinated Octopus |
$18.00 |
basil oil, balsamic reduction and oregano, farro, lima bean and baby spinach salad with kalamata olives, capers tomatoes |
Spicy Ahi Tuna Tartare |
$18.00 |
with a shaved fennel salad, brioche toast and green olive tapenade |
Spicy Steamed Black Mussels |
$16.00 |
in a ras el hanout broth, tomatoes, cilantro, garbanzo beans and preserved lemon |
Half Dozen Shucked Oysters |
$18.00 |
three dipping sauces, marinated seaweed salad |
Celeriac & Quince Soup |
$14.00 |
pomegranate and shaved walnuts |
Pancetta Wrapped Grilled Filet Mignon, Pomegranate & Ginger Demi-Glace |
$48.00 |
fingerling potato frites, spaghetti squash and green zucchini tian |
Grilled Prime Rib Eye Steak |
$54.00 |
with sel de guérande, herbs and cracked black pepper, potato and leek gratin, haricot vert and baby carrots |
Roasted Chicken Breast |
$36.00 |
with chanterelle mushroom and sherry wine jus, farro risotto with butternut squash and baby kale |
Black Olive Tapenade Crusted Rack Of Lamb, Goat Cheese & Mustard Sauce |
$40.00 |
lima bean with tomatoes and rosemary, potato celery root mousseline |
Duo Of Duck Breast & Leg Confit, Lemon, Honey & Quatre Épices Sauce |
$38.00 |
roasted quinoa with pecans, quince compote, steamed asparagus |
Couscous "Royale" |
$44.00 |
with lamb stew, lamb chops, chicken & merguez sausage, harissa and onion confit |
Grilled Mediterranean Wild Sea Bass, Duo Of Tomato Pernod & Pesto Sauce |
$38.00 |
crispy polenta, braised fennel and green beans |
Roasted Wild Cod |
$40.00 |
with spicy manila clams and bouillabaisse broth & espelette aioli, sun choke puree and braised julienne root vegetables |
Pistachio-Crusted Seared Day Boat Scallops, Preserved Lemon Sauce |
$40.00 |
pomegranate braised leeks, carrot flan and steamed asparagus |
Seven Vegetable Couscous |
$28.00 |
harissa and onion confit |
Farro Risotto |
$34.00 |
with roasted butternut squash, chanterelle mushrooms and baby kale, parmigiano reggiano cheese, sage and toasted hazelnuts |
Assorted Cheese Plate |
$26.00 |
served with toasted walnut bread |
Farm Fresh Squeezed Organic Orange Juice |
$9.00 |
|
Cranberry Juice |
$6.00 |
|
Moroccan Mint Iced Tea |
$6.00 |
|
Lorina French Limonade, Orangina, Coke |
$6.00 |
regular or light |
Natura Mineral Or Sparkling Water |
$5.00 |
|
Seasonal Rhubarb |
|
reyka vodka, organic rhubarb & lemon juice |
Strawberry Margarita |
|
dos armadillos blanco, cointreau, organic lime juice & strawberries |
Moscow Mule |
|
beluga vodka, ginger beer & lime juice |
4 Pepper Smoke |
|
sombra mezcal, organic smoked peppers, blue agave & gran classico bitter |
Perfect Paddy |
|
paddy irish whiskey, carpano antica, dolin dry & orange bitters |
Cucumber Martini |
|
broker's gin, cucumber & mint |
Grandfather |
|
elijah craig bourbon, calvados & carpano antica |
Hemingway Daiquiri |
|
blackwell rum & lime juice |
Bourbon Bellini |
|
elijah craig bourbon, peach nectar & crémant de bourgogne |
Old Boy |
|
verbena-infused reyka vodka, vieux garçon |
Weihenstephaner Heffeweissbier |
$8.00 |
germany |
Kronenbourg 1664 |
$8.00 |
france |
Chimay Rouge |
$11.00 |
belgium |
Lagunitas IPA |
$8.00 |
california |
Guiness |
$8.00 |
ireland |
Bitburger "Drive" |
$6.00 |
alcohol free, germany |
Bailly Lapierre Crémant De Bourgogne |
$12.00 |
reserve brut |
Heidsieck & Co. Monopole |
$21.00 |
rose top, rose |
Champagne |
$20.00 |
mumm |
Sancerre |
$16.00 |
domaines millet frêres, loire 2013 |
Montagny |
$15.00 |
joseph drouhin, bourgogne 2009 |
Château La Gordonne |
$6.00 |
côtes de provence rosé 2013 |
Chardonnay, Davis Bynum |
$13.00 |
russian river valley 2012 |
Sauvignon Blanc |
$11.00 |
matanzas creek winery, sonoma county 2013 |
Pinot Grigio |
$15.00 |
venica, 'jesera', friuli collio doc, 2013 |
Riesling Kabinett |
$14.00 |
reichsrat von buhl 'armand', pfalz 2012 |
Syrah |
$16.00 |
halter ranch, paso robles 2011 |
Merlot |
$14.00 |
textbook, napa valley 2012 |
Cabernet Sauvignon |
$17.00 |
fog dog, napa valley 2011 |
Pinot Noir |
$6.00 |
transcendence, santa rita hills 2012 |
Domaine Paul Autard |
$13.00 |
côtes du rhône 2013 |
Château De La Cour |
$20.00 |
saint-émilion grand cru 2010 |
Rene Bouvier "Montre Cul" |
$18.00 |
bourgogne 2010 |
Dolcetto |
$12.00 |
anna maria abbona, 'sori dij but' 2012 |
Fabre Montmayou |
$14.00 |
malbec 2010 |
Pinot Noir |
$25.00 |
oseph phelps, freestone vineyard, sonoma county 2012 |
Cabernet Sauvignon |
$35.00 |
stag's leap "artemis", napa valley 2011 |
Domaine De La Roncierre |
$25.00 |
châteauneuf du pape 2012 |