| Fountain Soda |
$2.50 |
|
| Maine Root Fountain Soda |
$2.50 |
Handcrafted with organic raw cane sugar. |
| Organic Iced Tea by Honest Tea |
$2.50 |
|
| Hot Green Tea |
$2.50 |
|
| Saratoga Sparkling Water |
$3.00 - $6.00 |
|
| 6 Jumbo Korean Krispy Chicken Wings |
$8.00 |
Light crispy batter and ginger garlic soy glaze. |
| Tempura Brussels Sprouts |
$7.00 |
Served with choice of sauce. |
| Chicken Kara Age |
$8.00 |
Marinated hand carved chicken thighs, dusted and fried. |
| Age Dashi Tofu |
$6.00 |
Creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions. |
| Smothered Tater Tots |
$8.00 |
Ore-Ida tots, laced with our 10 ingredient spicy mayo, topped with crisped pork chashu and scallions. Spicy. |
| 4 Pan-Fried Kaiju Monster Gyoza |
$6.50 |
Ground pork, garlic, Asian chives, cabbage, ginger and garlic. |
| Takoyaki |
$7.00 |
Diced octopus in a batter hush puppie. |
| Pork Belly Baos |
$7.00 |
Steamed buns. Thick cut chashu, cucumber, scallion, mayo and black pepper. |
| Sashimi Appetizer |
$10.00 |
|
| Ahi Tuna Poke Bites |
$12.00 |
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil and scallions. Spicy. |
| Spicy Tuna Crystal Rolls |
$10.00 |
Chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet style rice flour wrap. Spicy. |
| Jumbo Crab Stack |
$14.00 |
Super lump crab, fresh mango, avocado, soy mustard dressing and chive puree. |
| Miso Soup |
$5.00 |
House dashi, tofu, waskame seaweed and scallions. |
| Seaweed Salad |
$6.00 |
|
| Edamame |
$6.00 |
With matcha sea salt. |
| Spinach Salad |
$8.00 |
With black sesame sauce. Blanched fresh spinach, pressed and sliced into a discus. |
| Cucumber Spiral Salad |
$10.00 |
Cucumber spirals, seaweed salad, and dried bonito ribbons, finished with house ponzu. |
| Grilled Salmon Salad |
$15.00 |
Entree salad. Cucumber, beets, radish, nuts, cheese, herb cream, fennel and vinaigrette. With rice. |
| Kizuna Ramen |
$15.00 |
Our tonkotsu ramen with a third piece of delicate chashu and 1/2 hanjuku lava egg. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and |
| Tonkotsu Ramen |
$13.00 |
Pork stock and house pork chashu flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori. |
| Miso Ramen |
$14.00 |
Pork stock and 3 miso blend flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori. |
| Pork Shoyu Ramen |
$12.00 |
Chicken stock and house pork chashu flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and no |
| Pork Shio Ramen |
$11.00 |
Chicken stock, vegetable ginger garlic flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and |
| Chicken Shio Ramen |
$12.00 |
Chicken stock, vegetable ginger garlic flavor base and fresh grilled chicken breast. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, an |
| Kaedama |
$2.00 |
Extra bowl of noodles. |
| Tori Katsu |
$14.00 |
Fried chicken breast cutlet. With house salad and rice. |
| Teriyaki Chicken Breast |
$14.00 |
With house salad and rice. |
| Teriyaki Salmon |
$16.00 |
With house salad and rice. |
| Tempura Shrimp and Vegetables |
$16.00 |
With house salad and rice. |
| Tempura Vegetables |
$14.00 |
With house salad and rice. |
| Japanese Vegetable Curry |
$12.00 |
With house salad and rice. Mild. |
| Amaebi |
$7.00 |
Sweet shrimp. |
| Bincho Maguro |
$6.00 |
Albacore tuna. |
| Ebi |
$5.50 |
Steamed shrimp. |
| Hamachi |
$6.50 |
Yellowtail. |
| Hokkigai |
$5.50 |
Arctic surf clam. |
| Hotate |
$7.00 |
Scallop. |
| Ika |
$6.00 |
Squid. |
| Ikura |
$7.00 |
Salmon egg. |
| Kanpachi |
$7.00 |
Amberjack. |
| Kanagashira-Dai |
$7.00 |
Mediterranean dorade. |
| Madai |
$7.00 |
Red pacific sea bream. |
| Maguro |
$6.50 |
Ahi Tuna. |
| Masago |
$5.50 |
Capelin eggs. |
| Namasake |
$5.75 |
Fresh salmon. |
| Saba |
$5.50 |
Boston mackerel. |
| Seared Salmon Belly |
$7.00 |
|
| Spicy Scallop |
$7.50 |
Spicy. |
| Spicy Tuna Cups |
$7.00 |
Spicy. |
| Sunazuri |
$7.00 |
Yellowtail toro. |
| Tako |
$6.00 |
Octopus. |
| Tamago Housemade |
$5.00 |
Omelet. |
| Tobiko |
$6.00 |
Flying fish eggs. |
| Unagi |
$6.50 |
Freshwater eel. |
| White Tuna |
$6.00 |
Escolar. |
| Avocado Roll |
$5.00 |
Cut into 6 pieces. |
| California Roll |
$6.00 |
Cut into 6 pieces. |
| California Roll with Blue Crab |
$7.00 |
Cut into 6 pieces. |
| California Roll with Masago |
$7.00 |
Cut into 6 pieces. |
| Cucumber Roll |
$4.50 |
Cut into 6 pieces. |
| Tri-Veggie Roll |
$6.00 |
Asparagus, avocado, cucumber and furikake. Cut into 6 pieces. |
| Salmon Roll |
$5.50 |
Cut into 6 pieces. |
| Salmon and Avocado Roll |
$6.50 |
Cut into 6 pieces. |
| Spicy Salmon |
$6.50 |
Cut into 6 pieces. Spicy. |
| Tuna Roll |
$6.00 |
Cut into 6 pieces. |
| Spicy Tuna Roll |
$7.00 |
Cut into 6 pieces. Spicy. |
| Tuna and Avocado Roll |
$7.00 |
Cut into 6 pieces. |
| Lox Japanese Style Roll |
$6.50 |
Smoked salmon, cheese, avocado and scallions. Cut into 6 pieces. |
| Eel and Avocado Roll |
$7.00 |
Cut into 6 pieces. |
| Eel and Cucumber Roll |
$7.00 |
Cut into 6 pieces. |
| Kanpyo and Shiitake Roll |
$5.00 |
Cut into 6 pieces. |
| Yellowtail and Scallions Roll |
$6.50 |
Negi hamachi. Cut into 6 pieces. |
| Sriracha Salmon Skin Roll |
$5.75 |
Salmon skin, yamagobo, shisho and scallions. Cut into 6 pieces. |
| Shrimp Tempura Roll |
$10.00 |
With avocado and spicy mayo. Cut into 6 pieces. Spicy. |
| Soft Shell Crab Roll |
$12.00 |
With avocado, scallions and curry sauce. Cut into 6 pieces. |
| 6 Piece Sushi Moriawase Platter |
$22.00 |
California roll and assorted nigiri. |
| 10 Piece Sushi Moriawase Platter Deluxe |
$28.00 |
California roll and assorted nigiri. |
| 12 Piece Sashimi Moriawase Platter |
$24.00 |
Chef's assorted fresh fish. |
| 30 Sashimi Moriawase Platter Deluxe |
$30.00 |
Chef's assorted fresh fish. |
| Chirashi |
$19.00 |
Chef's selection sashimi over rice. |
| Tekka Don |
$19.00 |
Maguro and spicy tuna tartar over rice. Spicy. |
| Unaju |
$19.00 |
BBQ eel served over sushi rice. |
| Flying Dragon |
$68.00 |
Dragon roll, 15 piece nigiri and 6 piece sashimi. |
| Jewels of the Sea |
$35.00 |
California roll draped with tuna slices, 9 pieces of chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki and amaebi. |
| Rock's Lobster Roll |
$15.00 |
Lobster tempura, sun-dried tomato, Asian pear, asparagus, wasabi tobiko and wasabi tartar sauce. |
| Piggie In and Out Roll |
$16.00 |
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo and BBQ eel glaze. Spicy. |
| Caterpillar Roll |
$14.00 |
Shrimp tempura and asparagus with avocado slices on top and small dollops of housemade spicy mayo. Spicy. |
| Ruby Dragon Roll |
$18.00 |
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko. Spicy. |
| Vegas Strip Roll |
$19.00 |
Tamago and unagi inside, outside tuna, yellowtail, salmon and avocado, topped with tobiko and nori. |
| Onyx Dragon Roll |
$18.00 |
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions. |
| Tuna All Day Roll |
$14.00 |
Tuna poke's mix and cucumbers inside, ahi, albacore and white tunas layered on outside. Tobiko, eel glaze and mango sauce. |
| Ono Roll |
$14.00 |
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze and scallions. Spicy. |
| Kani Kane Roll |
$14.00 |
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch. |
| Red Light and Green Light Roll |
$15.00 |
Spicy blue crab with avocado, topped with tuna, salmon and tri-colored tobiko. Fried potato matchsticks, spicy mayo and eel glaze. Spicy. |
| Tiger Vine Roll |
$14.00 |
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado and shrimp, mango glaze and BBQ eel sauce. |
| Volcano Roll |
$14.00 |
Avocado slices over a California roll surrounds a mountain of baked spicy scallop. Spicy. |
| Inferno Roll |
$14.00 |
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy. |
| Red and White Roll |
$14.00 |
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango, and scallions. Spicy. |
| The Law Roll |
$16.00 |
Inside spicy crab and avocado salad. Outside is draped with premium white tuna that is then seared. Finished with red and black tobiko, jalapeno and drizzled with wasabi tartar sauce and soy mustard |
| Dyno-Mite Roll |
$12.00 |
6 pieces of white tuna hosomaki roll, topped with spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko. Spicy. |
| Ultimo Roll |
$16.00 |
Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes. Spicy. |
| Shrimp Picante Roll |
$10.00 |
House blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce, in 6 pieces. Spicy. |
