| Tangy Achar And Raita Dips |
$5.00 |
(g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti |
| Vegetable Samosa |
$5.00 |
(g). triangular pastry with mildly spiced potatoes, peas, and garam masala. |
| Vegetable Pakora |
$5.00 |
(g). mildly spiced vegetable fritters dipped in batter and deep fried. |
| Chicken Kathi Roll |
$6.00 |
(g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo. |
| Chicken Tikka |
$6.00 |
(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor. |
| H Street Platter |
$9.00 |
(g). samosa, pakora, kathi roll and chicken tikka. |
| Dal Soup |
|
(vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy |
| Mulligatawny Soup |
|
lentil soup with fresh herbs, spices, slices of chicken tikka, and rice. |
| H Street Salad |
|
mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys. |
| H Street Salad |
$2.00 |
add chicken tikka |
| Chicken Tikka Kebab |
$12.00 |
(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor. |
| Seekh Kebab |
$13.00 |
minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor. |
| Malai Kebab |
$13.00 |
(d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor. |
| Peshawari Kebab |
$14.00 |
(d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor. |
| Tandoori Chicken (Half) |
$15.00 |
(d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor |
| Shrimp Tandoori |
$15.00 |
(d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor. |
| Lamb Chops |
$17.00 |
lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor. |
| Mixed Grill |
$20.00 |
seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori. |
| Dal Tarka |
|
(vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro |
| Dal Makhni |
|
(d). lentils simmered in our creamy tomato butter curry |
| Peshwari Chana Masala |
|
(vf). chick peas slowly simmered with onions, tomatoes and spices. |
| Baingan Bhurta |
|
(vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. |
| Paneer Makhni |
|
(d). indian cheese with coriander and turmeric in a tomato butter curry. |
| Palak Paneer |
|
(d). indian cheese with spinach and ground spices. option for no cheese |
| Noratan Korma |
|
(d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce. |
| Chicken Masala |
|
(d). authentic or medium. chicken breast cooked with garam masala in an onion curry. |
| Chicken Tikka Makhni |
|
(d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry. |
| Chicken Tikka Masala |
|
(d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce. |
| Chicken Vindaloo |
|
* authentic. fiery red hot and tangy curry sauce, specialty of goa, india. |
| Chicken Akbarai Korma |
|
(d, n). authentic or medium. chicken cooked in cashew and onion curry. |
| Madrasi Chicken Curry |
|
(d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut. |
| Fish Curry |
$12.00 |
white fish cooked with garam masala in an onion curry |
| Fish Tikka Masala |
$13.00 |
authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce |
| Jheenga Malai |
$13.00 |
authentic or medium. shrimp marinated in cream and masala spices. |
| Karahi Gosht |
|
authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried. |
| Saag Gosht |
|
authentic or medium. choice of meat cooked with spinach and ground spices. |
| Lamb Roganjosh |
|
authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce |
| Gosht Vindaloo |
|
* authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india |
| Lamb Akbarai Korma |
|
authentic or medium. lamb cooked in a cashew and onion curry. |
| Goat Curry |
|
authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry. |
| Chicken Biryani |
$12.00 |
|
| Lamb Biryani |
$13.00 |
|
| Shrimp Biryani |
$12.00 |
|
| Vegetable Biryani |
$12.00 |
|
| Naan |
$2.00 |
(d, g). fresh tandoor baked white bread. |
| Roti |
$2.25 |
(g). whole wheat flat bread prepared on a griddle. |
| Garlic Naan |
$3.25 |
(d, g). filled with roasted garlic. |
| Kashmir Naan |
$3.25 |
(d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots. |
| H Street Bread Basket |
$8.00 |
(g). an assortment of naan, roti, garlic and kashmiri naan. |
| Rice |
$1.50 |
long grain basmati rice. |
| Raita |
$2.00 |
yogurt, cucumber, tomato and cilantro. |
| Achar |
$2.00 |
spicy, tangy mixture of pickled mango, lemon, and chilies. |
| Keema |
$4.00 |
ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro |
| Aloo |
$3.00 |
potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro |
| Chole |
$3.00 |
chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions |
| Halwa |
$2.00 |
farina (cream of wheat), sugar, green cardamom, and coconut |
| Soda And Juices |
$1.75 |
coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices |
| Masala Tea |
$2.00 |
indian style hot tea made with cardamom, cinnamon and served with milk on the side. |
| Salty Lahssi |
$2.50 |
yogurt shake with salt, mint and black pepper. |
| Mango Lahssi |
$3.00 |
indian yogurt shake made with pureed mangoes. |
| Vigilante Coffee |
$5.00 |
regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha |
| Gulab Jamon |
$3.50 |
(d). sweet milk dumplings in warm syrup. (2 per order) |
| Kulfi |
$3.50 |
(d, n). home made traditional indian ice cream. choice of mango, or pistachio |
| Kheer |
$3.50 |
(d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios. |
| Halwa |
$3.50 |
farina (cream of wheat), sugar, green cardamom, and coconut. |
| Cusbah Dessert Combo |
$9.00 |
a great option to share, a sampling of three desserts. |
| The Cusbah Breakfast |
$11.50 |
2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori |
| Poori Platter |
$10.00 |
aloo, chole, keema, and 2 poori |
| Keema Omelette |
$9.00 |
keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori |
| Veggie Omelette |
$8.00 |
tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori |
| Paratha And Eggs |
$7.00 |
2 eggs (fried or scrambled) and paratha |
| Paratha |
$2.50 |
unleavened whole-wheat flaky, buttery, multi layered bread |
| Poori |
$2.50 |
wheat bread deep fried in a wok |
| Roti |
$2.50 |
whole wheat flat bread prepared on a griddle |
| Naan |
$2.00 |
fresh tandoor baked white bread |
| Chicken Kathi Roll |
$6.00 |
naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo. |
| Palak Paneer |
$7.00 |
served with rice. indian cheese with spinach and ground spices |
| Baingan Bhurta |
$7.00 |
authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices. |
| Chicken Tikka Masala |
$9.00 |
served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce |
| Lamb Roganjosh |
$10.00 |
served with rice. a classic north indian dish with lamb sautéed in a cardamom sauce. |
| Mimosa |
$3.50 |
|
| Mango Mimosa |
$3.50 |
|
| Mimosa Pitcher |
$15.00 |
|
| Screw Driver |
$5.00 |
grey hound |
| Bloody Mary |
$6.00 |
|
| Cusbah Bloody Mary |
$7.50 |
with hangar 1 chipotle vodka |
| Agra Mango Lahssi |
$9.00 |
|
| Bloody Derby |
$6.00 |
red snapper |
| Bloody Brew |
$4.00 |
|
| Sodas |
$1.75 |
coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade |
| Juices |
$1.75 |
cranberry, orange, pineapple and grapefruit |
| Vigilante Coffee |
$5.00 |
french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha |
| Masala Chai (Tea) |
$2.00 |
ndian style hot tea made with cardamom, cinnamon and served with milk. |
| Agra Mango Lahssi |
|
mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer. |
| K2 |
|
mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple. |
| The Cusbah |
|
sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water. |
| Imlee Margarita |
|
jose cuervo tradicional, triplo orange liqueur, muddled jalapeños, house made sour mix, and tamarind syrup. |
| Jasmin |
|
buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey. |
| Sangoa |
|
pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite. |
| Summer Sangoa |
|
pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters. |
| Silk Road |
|
beefeater gin, freshly muddled coriander, cucumber, and jalapeño, simple syrup and lime juice. |
| Allagash |
$7.00 |
belgian white ale |
| Bell's |
$7.00 |
2 hearted ale |
| Stone |
$7.00 |
cali belgique ipa |
| Flying Dog |
$6.00 |
doggie style pale ale |
| Star Hill |
$6.00 |
jomo lager |
| Boldrock |
$6.00 |
hard cider |
| Stella Artois |
$6.00 |
euro lager |
| Pabst Blue Ribbon |
$4.00 |
american adjunct lager |
| Taj Mahal |
$8.00 |
lager |
| King Fisher |
$6.00 |
lager |
| King Fisher |
$8.00 |
w/combo |
| New Belguim |
$6.00 |
new belguim |
| Brooklyn |
$6.00 |
brown ale |
| Great Lakes |
$6.00 |
edmund fitzgerald porter |
| Cote Du Rhone Heritages, 2010 (France) |
|
flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala. |
| Gouguenheim Malbec, 2011 (Argentina) |
|
flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob. |
| Petit Cabernet/Merlot, 2012 (South Africa) |
|
smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry. |
| Santa Luz Pinot Noir Reserva, 2011 (Chile) |
|
supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori |
| Barnard-Griffin Riesling, 2011 (Washington) |
$7.50 |
flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos. |
| Cielo Pinot Grigio, 2012 (Italy) |
$7.50 |
bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani. |
| Las Lilas Vinho Verde Rose, 2011 (Portugal) |
$6.50 |
notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry. |
| Ponga Sauvignon Blanc, 2011 (New Zealand) |
$8.00 |
uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs. |
