Thai Spring Rolls |
$2.95 |
Fried stuffed spring rolls with vegetables and bean thread. |
Keaw Tod |
$2.95 |
Fried wontons stuffed with ground chicken. |
Spice Wings |
$4.95 |
Fried golden crispy chicken wings topped with our sweet spicy chili sauce. |
Satay |
$4.95 |
BBQ chicken with thai spices served with peanut sauce and cucumber salad. |
Crab Rangoon |
$4.95 |
Fried wontons stuffed with crabmeat, cream cheese, scallion, and celery. |
Kanom Jeep |
$4.95 |
Dumplings stuffed with ground chicken and shrimp. |
Bangkok Shrimps |
$5.95 |
Batter deep fried crispy shrimps, crabmeat, and vegetable served with sweet chili sauce. |
Tom Yum Goong |
$3.95 - $8.95 |
Shrimps, mushroom, lemon grass, lime juice and galanga root in hot and sour soup. |
Tom Kha Gai |
$3.95 - $7.95 |
Chicken mushroom, galanga, and lime juice in coconut milk soup. |
Bangkok Wonton Soup |
$3.95 - $7.95 |
Wrapped ground chicken with wonton skin and vegetable in clear chicken soup. |
Gang Jeud |
$3.95 - $7.95 |
Mixed vegetables, choices of chicken or pork in clear soup. |
Gang Jeud With Seafood |
$4.95 - $8.95 |
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Nam Sod |
$5.95 |
Cooked ground chickne with ginger, peanut, lime juice and thai spices. |
Lab Neua |
$5.95 |
Cooked ground beef with lime juice, hot chili and scallion. |
Yum Neua |
$5.95 - $7.95 |
Cooked slices of beef, shrimps or squids with lime juice. Thai spices, hot chili, and scallion. |
Thai Vegetable Salad |
$2.95 |
Lettuce, cucumber, and tomato served with peanut or ginger dressing. |
Bangkok Pepper Steak |
$7.95 - $12.95 |
Sauteed choices of meat with bell peppers, carrot, and onion. |
Stir Fried Broccoli |
$7.95 - $12.95 |
Sauteed choices of meat with broccoli, carrot, and baby corn. |
Stir Fried Basil |
$7.95 - $12.95 |
Sauteed choices of meat with bell pepper, onion, carrot and basil leaves. |
Stir Fried Cashew Nuts |
$7.95 - $12.95 |
Sauteed choices of meat with cashew nut, onion, bell pepper, and celery. |
Sweet & Sour |
$7.95 - $12.95 |
Sauteed choices of meat with onion, tomato, cucumber, pineapple and sweet & sour sauce. |
Stir Fried Garlic Sauce |
$7.95 - $12.95 |
Sauteed choices of meat with mixed vegetables in garlic sauce. |
Bangkok Veggies |
$7.95 - $12.95 |
Sauteed choices of meat with mixed vegetables and light brown sauce. |
Bangkok Veggies |
$7.95 - $12.95 |
Sauteed choices of meat with mixed vegetables and light brown sauce. |
Bangkok Red Curry |
$8.95 - $12.95 |
Cooked choices of meat with coconut milk, red curry paste, pineapple, and mixed vegetables. |
Bangkok Yellow Curry |
$8.95 - $12.95 |
Cooked choices of meat with coconut milk, yellow curry paste, potato, peanuts, and mixed vegetables. |
Bangkok Green Curry |
$8.95 - $12.95 |
Cooked choices of meat with coconut milk, green curry paste, pea, and mixed vegetables. |
Bangkok Panang |
$8.95 - $12.95 |
Cooked choices of meat with coconut milk, panang curry paste, bell peppers, and mixed vegetables. |
Pad Thai |
$7.95 - $12.95 |
Sauteed choices of meat with rice noodle, egg, ground peanut, bean sprout, and scallion. |
Lad Nah |
$7.95 - $12.95 |
Sauteed choices of meat with rice noodle, broccoli, carrot, and baby corn in gravy sauce. |
Pad See Iw |
$7.95 - $12.95 |
Sauteed choices of meat with rice noodle, eggs, broccoli, carrot, napa cabbage, cabbage snow pea, and sweet soy sauce. |
Kwai Theo Nam |
$7.95 - $12.95 |
Choices of meat with rice noodle soup, bean sprout, mixed vegetables in clear broth. |
Kwai Theo Hang |
$7.95 - $12.95 |
Sauteed choices of meat with rice noodle, scallion, bean sprout, and ground peanut in sweet soy sauce. |
Shrimp And Crabmeat Fried Rice |
$8.95 |
Stir fried rice with shrimp, crabmeat, eggs, pea, corn, carrot, scallion, and tomato. |
Bangkok Fried Rice |
$7.95 - $12.95 |
Stir fried rice with choices of meat, eggs, pea, corn, carrot, scallion, and tomato. |
Gai Op Panang |
$9.95 |
Baked chicken breast with mixed vegetables and topped with panang curry sauce. |
Ped Panang |
$10.95 |
Crispy boneless duck, mixed vegetables and topped with panang curry sauce. |
Yum Shrimp Or Squid |
$10.95 |
Steamed squids or shrimps with lime juice hot chili, onion and scallion. |
Hor Mok Talay |
$12.95 |
Shrimps, mussels, scallops, and squids in red curry sauce and baked. |
Seafood Clay Pot |
$12.95 |
Shrimps, scallops, mussels and squids mixed with thai chili basil sauce. |
Volcano Chicken |
$10.95 |
Lightly batter, deep fried chicken topped with thai spicy chili sauce. |
Pra Ram |
$8.95 - $12.95 |
Stir fried choices of meat with creamy sweet peanut sauce. (beef, chicken, or pork), (mixed seafood.) |
Panang Salmon |
$10.95 |
Cooked salmon fillet, mixed vegetables, and topped with panang curry sauce. |
Spicy Chili Soft Shell Crab |
$12.95 |
Deep fried soft shell crabs, mixed vegetables, and topped with thai spicy chili sauce. |
Stir Fried Ginger Sauce |
$8.95 |
Stir fried choices of meat (chicken, beef or pork) with fresh ginger, onion, mushroom, carrot with brown sauce. |
Shrimp Shushee |
$10.95 |
Cooked shrimp with coconut milk, red curry paste, and mixed vegetables. |
Bangkok Chili Fish |
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Crispy red snapper fillet, topped with thai spicy chili sauce. |
Bangkok GInger Fish |
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Crispy red snapper fillet, topped with ginger sauce. |
Fish Shushee |
|
Crispy red snapper fillet, topped with hot chili curry sauce. |
Pad Puck Ruam |
$7.95 |
Sauteed mixed vegetables with light brown sauce. |
Pad Puck Woonsen |
$7.95 |
Sauteed mixed vegetables and bean thread with light brown sauce. |
Gang Puck |
$7.95 |
Cooked mixed vegetables with bangkok red curry sauce. |
Pad Tow Hoo |
$7.95 |
Sauteed bean sprout, mixed vegetables and tofu with light brown sauce. |