| Seasonal Oysters |
|
Served on the half shell |
| Sauteed Wild Mushrooms |
$8.00 |
On polenta cake with shaved pecorino cheese |
| Grilled Oaxacan Prawns |
$11.00 |
With a jicama and red onion salad |
| Goat Cheese Platter |
$9.00 |
With roasted bell peppers and roasted garlic, served with crostinis |
| Penn Cove Manila Clams |
$12.00 |
Steamed with tomatoes, garlic and vermouth |
| Sea Scallops |
$13.00 |
Pan seared with a sake ginger vinaigrette |
| Ahi Tuna Carpaccio |
$14.00 |
With a lime, ginger and tamari sauce |
| Dungeness Crabcakes |
$17.00 |
With a traditional remoulade |
| Queen City Clam Chowder |
$5.00 - $7.00 |
Pacific manila clams with yukon gold potatoes |
| Soup of the Day |
$4.00 - $6.00 |
|
| Caesar Salad |
$8.00 |
Hearts of romaine with a classic caesar dressing |
| House Salad |
$6.00 |
Local greens tossed with a sherry vinaigrette |
| Pear and Arugula Salad |
$9.00 |
Creamy goat cheese, pistachios and a champagne vinaigrette |
| Grilled Hearts of Romaine Salad |
$9.00 |
With port wine vinaigrette, roasted hazelnuts and crumbled blue cheese |
| Roasted Beet Salad |
$9.00 |
Sauteed beets, mixed greens, Rogue River blue cheese and candied pecans |
| Caprese Salad |
$12.00 |
Mozzarella di bufala, organic tomatoes and fresh basil with aged balsamic and extra virgin olive oil |
| Linguine and Clams |
$17.00 |
Pacific manila clams sauteed with garlic, tomato and vermouth over linguine |
| Oscar's Pan Seared Lasagne |
$12.00 |
Ricotta and arugula between layers of homemade pasta with a tomato bechemel sauce |
| Wild Mushroom and Baby Arugula Risotto |
$17.00 |
With pecorino romano |
| Cioppino |
$19.00 |
Spicy seafood stew with tomatoes, basil and garlic |
| Fresh Dungeness Crabcakes |
$25.00 |
With a traditional remoulade |
| Fresh Northwest Halibut |
$26.00 |
Sauteed with a vine ripened mixed tomato beurre blanc and capers, drizzled with a smoked paprika aioli |
| Fresh Rainbow Trout |
$17.00 |
Served with a fresh vegetable rice and a roasted garlic chipotle butter |
| Grilled Breast of Free Run Chicken |
$18.00 |
Served with wild rice and a wild mushroom marsala wine sauce |
| Braised Beef Short Ribs |
$22.00 |
With mashed potatoes and braised greens |
| Queen City Kobe Burger Plate |
$13.00 |
Freshly ground, handpacked and seasoned, with beechers flagship cheese |
| Grilled Alaskan King Salmon |
$27.00 |
With roasted fingerling potatoes, fresh vegetable ragout and a fresh arugula pesto |
| Fresh Northwest Duck Confit |
$19.00 |
Braised with a tomato mirepoix and pineapple salsa over couscous |
| Seared Ahi Tuna |
$28.00 |
With roasted red potatoes, fresh vegetable ragout and a szechwan red pepper sauce |
| Grilled New York Steak |
$33.00 |
Dry aged painted hills natural beef, seasoned and served with a classic peppercorn sauce |
| Painted Hills Ribeye Steak |
$29.00 |
With mixed vegetables and baked potato, served with au jus and horseradish cream |
| Oysters on the Half Shell |
$1.00 |
|
| Grilled Oaxacan Prawns |
$5.00 |
With a jicama and red onion salad |
| Calamari Puttanesca |
$5.00 |
With capers and Kalamata olives in a spicy tomato sauce |
| Penn Cove Manila Clams |
$5.00 |
With vermouth, garlic and shallots in a tomato saffron broth |
| Bruschetta |
$5.00 |
Roma tomatoes, garlic, basil and goat cheese |
| Kobe Beef Sliders |
$5.00 |
Pickled shallots, goat cheese and harissa aioli |
| Sourdough Bread Pudding |
$6.00 |
Served with a butter rum sauce. |
| Queen's Dessert of the Day |
$8.00 |
|
| Key Lime Pie |
$6.00 |
Key lime juice and topped with whipped cream |
| Mixed Nut Caramel |
$6.00 |
Mixed nuts in warm caramel over olympic mountain vanilla ice cream |
| Chocolate Nemesis |
$8.00 |
Rich lindt-callebaut chocolate torte served with raspberry sauce and topped with whipped cream. |
| Procopio Sorbettrio |
$6.00 |
|
