| Starters & Salads Creamy Gazpacho Dip |
$8.00 |
spicy roasted vegetables; pita points |
| Black Tiger Shrimp Scampi |
$8.00 |
garlic, herbs & white wine, grilled garlic toast |
| Flatbread Pizza |
$7.00 |
provencal pesto, roatsed roma tomatoes, fresh mozzarella |
| Fresh P.E.I. Mussels |
$10.00 |
white wine, basil, lemon & shallots |
| Fruit & Cheese |
$7.00 |
walnut crusted goat cheese, marinated feta, aged canadian cheddar grapes & green apples, assorted breads and crackers |
| Shoppe Salad |
$5.00 |
spring mix, julienne vegetables, marinated tomatoes |
| Caesar Salad |
$5.00 |
romaine lettuce, garlic-herb croutons, shaved parmesan housemade caesar dressing |
| Pancetta & Mixed Green-Herb Salad |
$6.00 |
crispy pancetta, tarragon grape tomatoes, shaved parmesan, balsamic reduction |
| Watercress & Israeli Cous Cous Salad |
$7.00 |
olive and red bell pepper tapenade, crumbled feta, lemon-herb vinaigrette |
| Stuffed Roasted Portobello (Vegan) |
$12.00 |
saffron basmari rice and roasted vegetables lemon-herb mixed greens salad |
| Special Salmon |
$20.00 |
fresh(never frozen) farm-raised filet; chef's daily preparation |
| Seared U-10 Scallops |
$24.00 |
tarragon-lemon cream sauce, polenta and lemon scented asparagus |
| 14oz Hand Cut Rib Eye |
$22.00 |
peppercorn demi; garlic mashed potatoes & fresh cut green beans |
| Seared Pork Chop |
$18.00 |
ruby port-chipotle reduction, fresh herb and dried fruit corn bread garlic mashed & sauteed green beans |
| Seafood Paella |
$22.00 |
jumbo shrimp, u-10 scallops, p.e.i. mussels, chorizo, saffron-tomato basmati rice |
| Apple & Sage Stuffed Maple Leaf Farms Duck Breast |
$22.00 |
blackberry cous cous & lemon asparagus |
| Hanger Steak Beef Medallions |
$20.00 |
california red wine demi, mashed potatoes, green beans |
| Our Famous Jumbo Lump Crab Cakes |
$24.00 |
roasted red pepper remoulade roasted garlic mashed, lemon scented asparagus |
| 8Oz Hand Cut Filet |
$28.00 |
peppercorn demi roasted garlic mashed, fresh cut sauteed green beans |
